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To make a Nutella swirl cheesecake, you need fresh and simple ingredients. Here is the list of what you will need: - 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar - 3 (8 oz) packages of cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup sour cream - ¾ cup Nutella Each ingredient plays a key role. The graham cracker crumbs make a sweet and crunchy crust. The melted butter binds them together. Sugar adds sweetness to the crust and the cheesecake itself. Cream cheese is the main base for the cheesecake. It gives a rich and smooth texture. The eggs help the cheesecake set. They add structure and creaminess. Vanilla extract brings a warm flavor to the mix. Sour cream adds tanginess, balancing the sweetness. Lastly, Nutella swirls in creamy chocolate goodness, making each bite a dream. Gather these ingredients for a delightful treat. You’ll love the blend of flavors and textures in this dessert! {{ingredient_image_1}} First, preheat your oven to 325°F (160°C). This step is key for a good bake. Next, in a medium bowl, mix 1 ½ cups of graham cracker crumbs, ½ cup melted unsalted butter, and 2 tablespoons of sugar. Stir well until combined. Then, press this mixture into the bottom of a 9-inch springform pan. Make sure it is even and compact. Bake this crust for 10 minutes. Once done, take it out and let it cool. In a large mixing bowl, start by beating 3 packages of softened cream cheese with a hand mixer on medium speed. Blend until it is nice and fluffy. Gradually add in 1 cup of granulated sugar. Mix well until smooth. Now, add 3 large eggs one by one. Ensure each egg is fully mixed in before adding the next. After that, mix in 1 teaspoon of vanilla extract and 1 cup of sour cream until everything is smooth and creamy. Pour half of the cheesecake batter over the cooled crust in the springform pan. Then, spoon half of the ¾ cup Nutella over this layer of batter. Use a knife or spatula to gently swirl it in. Next, add the remaining cheesecake batter on top. Spoon the rest of the Nutella and swirl again for a lovely marbled look. Now, it's time to bake! Place it in the preheated oven for 55 to 60 minutes. The center should be set but still slightly jiggly. Once baked, turn off the oven and slightly crack the door open. Let the cheesecake cool inside for about an hour. This helps prevent cracking. After it cools, refrigerate the cheesecake for at least 4 hours or overnight for the best taste. Before serving, remove the sides of the springform pan and slice the cheesecake to enjoy! To swirl Nutella into your cheesecake, use a knife or spatula. Spoon Nutella onto the batter, then gently move it around. Don’t over-swirl, or you’ll lose the beautiful marbling. For a smooth cheesecake texture, beat the cream cheese well. Make sure it’s soft and fluffy before adding other ingredients. To avoid cracks, let your cheesecake cool slowly. After baking, turn off the oven and crack the door open. This step allows the cheesecake to cool gradually. It helps keep the surface smooth and pretty. For a lovely finish, top your cheesecake with whipped cream and chocolate shavings. Fresh berries also add color. Slice the cheesecake with a hot knife for clean cuts. Serve it on a beautiful plate to impress your guests. Pro Tips Chill the Cream Cheese: Ensure your cream cheese is at room temperature for easier blending, resulting in a smoother cheesecake texture. Swirl Technique: For beautiful marbling, use a toothpick or a skewer to swirl the Nutella gently, being careful not to overmix. Prevent Cracking: Allow the cheesecake to cool in the oven with the door slightly ajar after baking to minimize the risk of cracks. Optimal Refrigeration: Refrigerate the cheesecake overnight for the best flavor and texture; this allows the flavors to meld beautifully. {{image_2}} You can mix Nutella with many flavors. Try adding peanut butter for a nutty twist. You could also swirl in caramel for added sweetness. If you love coffee, mix in espresso for a rich flavor. For a fruity touch, add raspberry puree to the cheesecake batter. This gives a fresh taste that pairs well with Nutella. You can also top your cheesecake with fresh berries or whipped cream for a beautiful finish. If you want a gluten-free cheesecake, use gluten-free graham cracker crumbs. This simple swap makes it safe for those with gluten issues. For a vegan version, use plant-based cream cheese. You can find many brands that taste great. Instead of eggs, use flaxseed meal mixed with water. This works well as a binding agent. These adjustments make it easy for everyone to enjoy this dessert. To keep your Nutella swirl cheesecake fresh, store it in the fridge. First, cover it with plastic wrap or foil. This helps keep it moist and stops it from absorbing other smells. Place your cheesecake on a flat surface in the fridge. Avoid stacking items on top of it. If you want to save it for later, freezing is a great option. Slice the cheesecake into pieces. Wrap each piece in plastic wrap tightly. Then, place the wrapped slices in a freezer-safe bag. This helps prevent freezer burn. In the fridge, Nutella swirl cheesecake lasts about 5 to 7 days. Check for any signs of spoilage before eating. If you freeze it, it can stay good for about 2 to 3 months. Just remember, the longer it stays frozen, the more it may lose its texture. Always thaw it in the fridge for best results before serving. To serve Nutella swirl cheesecake, slice it into equal pieces. Place each slice on a plate. For a nice touch, add a dollop of whipped cream on top. You can also drizzle extra Nutella over each slice. If you want a crunchy element, sprinkle some chopped hazelnuts on top. Serve it chilled for the best flavor. Yes, you can use a different chocolate spread. Brands like Hershey's or Cadbury work well. Each spread brings a unique taste. You might try a peanut butter spread for a twist. Just remember that each option will change the flavor somewhat. Keep it fun and explore new combinations! To check if the cheesecake is done, look for slight jiggle in the center. It should not be liquidy. The edges should look set and firm. You can also use a toothpick to test. Insert it into the center; if it comes out clean, it’s ready! If it sticks, bake a bit longer. You now have a complete guide to making Nutella swirl cheesecake. From the rich ingredients to easy steps, you can create a delicious treat. Remember to use the tips for a perfect swirl and prevent cracks. Explore variations to make it your own, and follow storage tips to keep it fresh. With this recipe, you’ll impress everyone. Enjoy making and sharing your cheesecake masterpiece!

Nutella Swirl Cheesecake

A rich and creamy cheesecake swirled with Nutella for a delicious chocolate flavor.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 6 hours
Course Dessert
Cuisine American
Servings 10
Calories 350 kcal

Ingredients
  

  • 1.5 cups graham cracker crumbs
  • 0.5 cup unsalted butter, melted
  • 2 tablespoons sugar
  • 3 packages (8 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 0.75 cup Nutella

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar until mixed well. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then remove from the oven and allow to cool.
  • In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until fluffy. Gradually add 1 cup of granulated sugar, blending well.
  • Add eggs one at a time, making sure to fully incorporate each before adding the next. Mix in vanilla extract and sour cream until smooth.
  • Pour half of the cheesecake batter over the cooled crust in the springform pan.
  • Spoon half of the Nutella over the cheesecake batter and use a knife or spatula to swirl it into the batter slightly. Add the remaining cheesecake batter on top and then spoon the remaining Nutella, again swirling it for a marbled effect.
  • Bake in the preheated oven for 55-60 minutes until the center is set but slightly jiggly.
  • Turn off the oven, slightly crack the door open and allow the cheesecake to cool inside for about an hour to prevent cracking.
  • Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.
  • Before serving, remove the sides of the springform pan and slice the cheesecake.

Notes

Refrigerate overnight for best results.
Keyword cheesecake, chocolate, dessert, Nutella