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- 1 package (15.25 oz) Pumpkin Spice Oreo cookies - 8 oz cream cheese, softened - 1 cup white chocolate chips - 1 tablespoon coconut oil - 2 tablespoons crushed graham crackers for garnish - 1/2 teaspoon pumpkin pie spice These ingredients make the No-Bake Pumpkin Oreo Truffles simple yet delicious. The Pumpkin Spice Oreo cookies bring a rich flavor that fits well with the cream cheese. The white chocolate chips add sweetness and a nice coating. You can also use coconut oil to help the chocolate melt smoothly. The graham crackers give a fun texture on top of the truffles. If you love pumpkin spice, a bit of pumpkin pie spice adds more warmth to the flavor. All these choices make this treat a must-try! To start, take your Pumpkin Spice Oreo cookies. You will need to crush them into fine crumbs. You can use a food processor for this. If you don’t have one, place the cookies in a ziplock bag. Then, roll them with a rolling pin until they are crushed. Once you have your crumbs, add in the softened cream cheese. This makes the mixture creamy and smooth. Next, stir in one teaspoon of vanilla extract and half a teaspoon of pumpkin pie spice. Mix everything until it forms a dough. You can use a spatula or your hands for this step. Make sure it’s well combined for the best flavor. Now it’s time to shape the mixture into truffles. Use a small cookie scoop, about one tablespoon, to scoop the dough. Roll it into small balls with your hands. Place them on a parchment-lined baking sheet. Once you have shaped all the mixture, put the tray in the fridge. Chill the truffles for about 30 minutes. This helps them firm up and hold their shape. While your truffles chill, it’s time to prepare the coating. In a microwave-safe bowl, add one cup of white chocolate chips and one tablespoon of coconut oil. Heat this mixture in the microwave. Do it in 30-second intervals, stirring in between until it’s smooth. Take each chilled truffle and dip it into the melted white chocolate. Use a fork for this step. Let the excess chocolate drip off before placing the truffle back on the baking sheet. While the chocolate is still wet, sprinkle crushed graham crackers on top for a nice finish. After you coat all the truffles, return them to the fridge for about 15-20 minutes. This will help the chocolate set. Now, you have delicious No-Bake Pumpkin Oreo Truffles ready to enjoy! To make great truffles, start with softened cream cheese. This step is key. Softened cream cheese blends well with the cookie crumbs. If it's cold, it won't mix nicely. The mix may end up lumpy. Ensure you mix all the ingredients evenly. Use a spatula or your hands. Take your time to combine the cream cheese, vanilla, and pumpkin pie spice with the cookie crumbs. A good mix gives a smooth texture. It helps your truffles hold together nicely. Melting white chocolate can be tricky. To do this well, use a microwave-safe bowl. Heat it in 30-second bursts. Stir in between each burst. This way, you avoid burning the chocolate. If you notice any lumps, keep stirring. The heat will help smooth it out. If you want to try something different, consider using dark chocolate or milk chocolate. These can add a unique flavor twist. You could also coat the truffles in crushed nuts or sprinkles. This adds a fun crunch to each bite. {{image_2}} You can change the flavor of your truffles easily. Try using different Oreo flavors. For example, you might use regular Oreos for a classic taste. Golden Oreos add a fun twist with their vanilla flavor. Mint Oreos can bring a refreshing touch, too. You can also add nuts or sprinkles. Chopped nuts add a nice crunch. Try using finely crushed walnuts or pecans. Sprinkles can make your truffles more colorful. Use fall-themed sprinkles for a festive look. The options are endless, so get creative! If you need gluten-free options, it's simple. Look for gluten-free Oreo cookies. There are many brands that offer gluten-free choices. You can swap the cream cheese with a gluten-free cream cheese alternative. For vegan alternatives, use vegan cream cheese. You can also choose dairy-free chocolate chips. This way, you can enjoy the truffles without animal products. With these swaps, everyone can enjoy these tasty treats! To keep your No-Bake Pumpkin Oreo Truffles fresh, use an airtight container. This helps prevent them from drying out. A glass or plastic container works well. Line the bottom with parchment paper. This makes it easy to remove the truffles later. Store the container in the fridge. The cool air keeps the truffles firm and tasty. They stay good for about a week. If you want to enjoy them longer, freezing is a great option. To freeze your truffles, first, place them in a single layer on a baking sheet. This helps them freeze without sticking together. After a few hours, they will be firm. Transfer the frozen truffles to an airtight container or a ziplock bag. When you want to eat one, take it out and let it sit at room temperature. This usually takes about 15-20 minutes. Avoid using the microwave to thaw them. This can change their nice texture. Enjoy your frozen treats anytime! No-Bake Pumpkin Oreo Truffles will last for about one week in the fridge. Store them in an airtight container. This keeps them fresh and tasty. If you want to enjoy them later, you can freeze them. They can last up to three months in the freezer. Just remember to let them thaw in the fridge before serving. Yes, you can use regular Oreos. However, the flavor will change. Pumpkin Spice Oreos give a warm spice taste that fits fall. Regular Oreos will taste more chocolatey and less pumpkin. You might also want to add a bit more pumpkin pie spice for flavor if you switch. You can mix in many fun ingredients! Here are some ideas: - Chopped nuts like pecans or walnuts for crunch - Mini chocolate chips for extra sweetness - Crushed candy corn for a festive touch - Sprinkles for a colorful finish Feel free to get creative! Each addition can give your truffles a unique twist. In this blog post, we explored how to make No-Bake Pumpkin Oreo Truffles. We covered key ingredients like Pumpkin Spice Oreos, cream cheese, and white chocolate. I shared step-by-step instructions for preparing, shaping, and coating the truffles. We discussed tips for perfect texture and variations to try. Remember, storing and freezing your truffles properly keeps them fresh. Enjoy making these treats, and don't hesitate to experiment with your favorite flavors. The fun is in creating and sharing your unique twist!

No-Bake Pumpkin Oreo Truffles

Indulge in the festive flavors of fall with these delicious No-Bake Pumpkin Oreo Truffles! Made with Pumpkin Spice Oreo cookies and creamy filling, these sweet treats are super easy to whip up in just one hour. Perfect for sharing at parties or enjoying at home, these truffles are a must-try. Click through to discover the full recipe and make this delightful dessert that will impress everyone! Enjoy the autumn vibes!
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Ingredients
  

1 package (15.25 oz) Pumpkin Spice Oreo cookies

8 oz cream cheese, softened

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1 cup white chocolate chips

1 tablespoon coconut oil

2 tablespoons crushed graham crackers for garnish

Instructions
 

In a large mixing bowl, crush the Pumpkin Spice Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a rolling pin.

    Add the softened cream cheese, vanilla extract, and pumpkin pie spice to the crushed cookies. Mix until well combined and a dough forms, either with a spatula or your hands.

      Using a small cookie scoop (about 1 tablespoon), form the mixture into small balls and place them on a parchment-lined baking sheet. Once all the dough is shaped into balls, refrigerate for about 30 minutes to firm up.

        While the truffles are chilling, melt the white chocolate chips and coconut oil together in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.

          Dip each chilled truffle into the melted white chocolate using a fork, allowing the excess chocolate to drip off before placing back on the parchment-lined sheet.

            While the white chocolate is still wet, sprinkle the crushed graham crackers on top for garnish.

              Once all truffles are coated and garnished, refrigerate again for about 15-20 minutes until the chocolate is set.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: Approximately 24 truffles