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- 1 cup graham cracker crumbs - 1/4 cup unsweetened shredded coconut - 1/2 teaspoon ground cinnamon - 1/4 cup melted coconut oil - 2 medium apples, diced - 1/2 cup caramel sauce - 1 tablespoon lemon juice - 1/4 cup chopped walnuts (optional) - Whipped cream, for serving (optional) For this yummy treat, we need a mix of sweet and crunchy items. The graham cracker crumbs give us a nice base. The shredded coconut adds a tropical taste, while cinnamon brings warmth. Next, we have coconut oil. It helps bind everything together. The diced apples bring a fresh crunch, and the caramel sauce adds that sweet, gooey layer. A splash of lemon juice keeps the apples bright and tasty. If you want some extra crunch, chopped walnuts work great on top. Whipped cream is optional but makes everything feel even more special. - Alternatives for graham cracker crumbs: Use crushed cookies like vanilla wafers or digestive biscuits. - Vegan options for caramel sauce: Look for plant-based caramel or make your own using coconut milk and brown sugar. - Replacement ideas for coconut oil: You can swap coconut oil with unsalted butter or any neutral oil like canola. These swaps can help if you have allergies or diet preferences. Feel free to mix and match based on what you have at home. To start, grab a mixing bowl. Add 1 cup of graham cracker crumbs, 1/4 cup of unsweetened shredded coconut, and 1/2 teaspoon of ground cinnamon. Mix these dry ingredients well. Next, pour in 1/4 cup of melted coconut oil. Stir until the crumbs appear like wet sand. This mix will form a tasty crust. Now, line a baking tray with parchment paper. This step helps with easy removal later. Take about 1 tablespoon of the crumb mixture and press it into the bottom of each mini muffin cup or silicone mold. Make sure it forms a solid crust. For the filling, dice 2 medium apples. Toss them in a bowl with 1 tablespoon of lemon juice and half of the caramel sauce. This keeps the apples fresh and tasty. Spoon this mixture into each crust until it's full. Drizzle the remaining caramel sauce on top. If you like, sprinkle 1/4 cup of chopped walnuts over each one for extra crunch. Place the tray in the refrigerator for at least 30 minutes to set. This helps the bites hold their shape. For easy removal, gently wiggle the molds after chilling. Use a small knife to help if needed. Serve them cold, adding a dollop of whipped cream on top if you want a little extra sweetness. - Ensuring crust consistency: Mix the graham cracker crumbs, coconut, and cinnamon well. The mixture should feel like wet sand. This ensures a firm crust. If it feels too dry, add a bit more melted coconut oil. - Choosing the right apple varieties: Use crisp apples like Granny Smith or Honeycrisp. These apples add a nice crunch and balance the sweetness. Sweet apples like Fuji can work, too, but might change the flavor. - Adjusting sweetness with extra caramel: If you love sweet treats, drizzle more caramel on top. This can make each bite even more indulgent. Just remember, too much can make it messy. - Experimenting with different toppings: Try adding chocolate chips or crushed nuts. You can also use different types of caramel, like salted caramel, for a fun twist. Get creative and find what you love most! - Keeping bites fresh in the refrigerator: Place any leftover bites in an airtight container. They will stay fresh for about three days. This makes it easy to enjoy them later. - Freezing options for longer storage: You can freeze these bites for up to a month. Just wrap them in plastic wrap and place them in a freezer bag. Thaw them in the fridge when you are ready to eat. {{image_2}} You can change the taste of your no-bake caramel apple pie bites easily. Adding spices can bring a warm twist. Try mixing in a bit of nutmeg or ginger. These spices add depth and a cozy flavor that complements the apples. You can also use flavored caramel sauces. For example, a salted caramel sauce can give a sweet and salty balance. Experimenting with different flavors keeps the bites exciting! These bites can fit many diets with a few tweaks. To make them gluten-free, swap graham cracker crumbs for gluten-free options. Almond flour or gluten-free cookies work well here. For a dairy-free treat, use coconut cream instead of whipped cream. You can find dairy-free caramel sauces in stores too. These changes let everyone enjoy this sweet treat. Serving your no-bake bites can be fun and creative. You can place them in mini dessert cups for a classy touch. This makes them easy to grab and eat. Another great idea is to incorporate them into a dessert platter. Mix them with other treats like fruit or cookies. This adds variety to your table and makes it more inviting. No-Bake Caramel Apple Pie Bites are best stored in the fridge. If you keep them at room temperature, they may soften. They can last up to two hours unrefrigerated. Always keep them in a cool place away from direct sunlight. To keep your bites fresh, place them in an airtight container. This helps prevent air from drying them out. If you layer them, add parchment paper between layers. They will stay good in the fridge for about three days. If you want to enjoy them later, you can freeze these bites. Wrap each bite tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months in the freezer. To enjoy, thaw them overnight in the fridge. Yes, you can make these bites a day ahead. Just keep them in the fridge. For storage, place them in an airtight container. This keeps them fresh and tasty. If you want a nut-free option, you can skip the walnuts. Try using sunflower seeds or pumpkin seeds for a crunch. These alternatives also add flavor without nuts. They need about 30 minutes to set in the fridge. This time helps the bites hold their shape. You can leave them longer if you want them firmer. We covered how to make tasty No-Bake Caramel Apple Pie Bites. You learned the main ingredients, step-by-step instructions, and useful tips for customizing this treat. Always remember to choose the right apples and keep the crust firm. These bites are great to share or enjoy alone. You can also experiment with flavors and storage methods. I hope you feel ready to try making these bites yourself. Enjoy the deliciousness!

No-Bake Caramel Apple Pie Bites

Delight in the sweetness of No-Bake Caramel Apple Pie Bites! These easy mini desserts combine graham cracker crusts with fresh apples and rich caramel, perfect for satisfying your sweet tooth without the oven. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat in under an hour. Click through to explore the full recipe and impress your friends with these irresistible bites!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/2 teaspoon ground cinnamon

1/4 cup melted coconut oil

2 medium apples (any variety), diced

1/2 cup caramel sauce (store-bought or homemade)

1 tablespoon lemon juice

1/4 cup chopped walnuts (optional)

Whipped cream, for serving (optional)

Instructions
 

In a mixing bowl, combine the graham cracker crumbs, shredded coconut, ground cinnamon, and melted coconut oil. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

    Line a baking tray with parchment paper for easy removal.

      Take about 1 tablespoon of the crumb mixture and press it into the bottom of each mini muffin cup or silicone mold to form a crust.

        In another bowl, toss the diced apples with lemon juice and half of the caramel sauce until the apples are evenly coated.

          Spoon the caramel apple mixture into each graham cracker crust, filling them just to the top.

            Drizzle the remaining caramel sauce over the filled bites.

              If using, sprinkle the chopped walnuts over the top for added crunch.

                Place the tray in the refrigerator for at least 30 minutes to set.

                  Once set, carefully remove the bites from the molds and serve them chilled, with a dollop of whipped cream on top if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes cooling time) | Makes approximately 12 bites