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To make mocha ice cream sandwiches, gather these simple items: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon instant espresso powder - 1 pint coffee or mocha ice cream - Dark chocolate shavings, for garnish (optional) Each ingredient plays a key role in creating the perfect balance of flavors and textures. The all-purpose flour gives structure, while the cocoa powder adds rich chocolate taste. Baking soda helps the cookies rise, ensuring they are soft and chewy. Using both granulated and brown sugar enhances sweetness and moisture. The unsalted butter makes the cookies rich. The egg binds everything together. Vanilla extract brings out the other flavors, and espresso powder gives that lovely coffee kick. You can use any coffee or mocha ice cream you love. The dark chocolate shavings are optional but add a nice touch. Each ingredient matters in this delightful treat. Enjoy the process of making these indulgent sandwiches! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and prepare the baking sheet with parchment paper. - In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this aside. - In a large bowl, cream the softened butter with both sugars until it’s light and fluffy. This takes about 2-3 minutes. - Mix in one egg, one teaspoon of vanilla extract, and one tablespoon of instant espresso powder. Blend until smooth. - Slowly incorporate the flour mixture into the butter mixture. Mix just until combined; don’t overdo it. - Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet. Space them about 2 inches apart. - Bake these cookies for 10-12 minutes. They should be set around the edges. Cool them on the sheet for 5 minutes, then move to a wire rack. - Once cool, scoop a generous amount of mocha ice cream onto the flat side of one cookie. Top it with another cookie, pressing gently to make a sandwich. - Repeat this until all cookies and ice cream are used up. - For a fancy touch, roll the edges of the ice cream sandwiches in dark chocolate shavings. - Freeze the sandwiches for at least 30 minutes to firm them up before serving. - To get the best cookie texture, you must cream the butter and sugars well. This step adds air to the dough, making the cookies soft. - Avoid overmixing the dough when adding the flour. Mix just until you see no dry flour. This keeps the cookies from being tough. - Choose a high-quality coffee or mocha ice cream. Look for a rich flavor and smooth texture for the best result. Brands that use real coffee are often the tastiest. - For portioning ice cream, use a scoop or spoon. This helps create even amounts for each sandwich. Aim for about 1/4 cup of ice cream per sandwich. - Serve the sandwiches on a chilled plate. This keeps them from melting too quickly. - For garnish, sprinkle chocolate shavings or cocoa powder on top. This adds a nice touch and makes the treat look fancy. You can also roll the edges in chocolate shavings for extra fun! Pro Tips Use Cold Ingredients: Ensure your ice cream is slightly softened but still cold before assembling the sandwiches to make it easier to scoop and spread. Experiment with Flavors: Try using different ice cream flavors like vanilla or chocolate to create unique combinations with the mocha cookies. Store Properly: Wrap each ice cream sandwich in plastic wrap before freezing to prevent freezer burn and maintain texture. Garnish Creatively: Enhance presentation by adding toppings like crushed nuts or sprinkles along with chocolate shavings for added texture and flavor. {{image_2}} You can switch up the ice cream flavor for a fun twist. Try vanilla or chocolate chip cookie dough ice cream. Both pair well with the mocha cookies. If you want something lighter, consider using yogurt-based ice cream. You can also find dairy-free ice cream made from almond or coconut milk. For cookies, you can make gluten-free versions. Use almond flour or a gluten-free all-purpose mix. You can also make dairy-free cookies by using coconut oil instead of butter. These swaps let everyone enjoy this treat. Adding extras can make your ice cream sandwiches even more special. Try mixing in chopped nuts like walnuts or pecans for crunch. You can also add chocolate chips or toffee bits to the cookie dough for extra sweetness. For flavor boosts, consider adding spices. A pinch of cinnamon or nutmeg can deepen the taste of your cookies. You can also blend in orange zest for a bright, fresh flavor. These small changes can create a whole new experience. Seasonal flavors add fun to your ice cream sandwiches. For fall, use pumpkin spice ice cream or add crushed candy corn to the cookies. In winter, peppermint ice cream can bring joy to your treats. You can also use gingerbread cookies for a festive touch. For kids, you can make fun shapes with cookie cutters. Use colorful sprinkles or edible glitter to decorate the edges. These little touches make the sandwiches exciting for any celebration. To keep your mocha ice cream sandwiches fresh, wrap each one in plastic wrap. Place them in an airtight container. This method helps prevent freezer burn. You can also use parchment paper between sandwiches to avoid sticking. These sandwiches can last in the freezer for up to two weeks. If you want them to last longer, consider storing the cookies and ice cream separately. This way, you can assemble fresh sandwiches as needed. If your sandwiches are too hard to bite into, soften them a bit. Let them sit at room temperature for about five minutes. This small wait makes them easier to enjoy. For leftover sandwiches, try cutting them into smaller pieces. You can serve them in a bowl topped with chocolate sauce or whipped cream. Another fun idea is to crush them and mix into milkshakes for a mocha treat! To make your cookies cakier, use more flour. You can add an extra 1/4 cup of flour. This gives the cookies more structure. You can also try using baking powder instead of baking soda. This change adds lift to the cookies. Mix the dough less to keep it light. Don’t over-mix; just combine the wet and dry ingredients well. Yes, you can swap flours and sugars. For a gluten-free option, try almond flour or oat flour. Use coconut sugar instead of brown sugar for a unique taste. If you want a lighter cookie, use powdered sugar. Just keep the same total amount of sugar. Make sure to adjust the liquid, too, if you use a different flour. You can find pre-made mocha ice cream sandwiches at many local stores. Brands like Ben & Jerry’s and Haagen-Dazs offer great options. Check the freezer section in grocery stores like Walmart or Target. You can also look online at grocery delivery services. If you want something special, visit local ice cream shops for homemade versions. You now have a solid recipe for coffee ice cream sandwiches. We covered all the key steps, from gathering simple ingredients to baking and assembling the treats. I shared tips to make your cookies perfect and ideas for fun variations. Remember, you can swap ingredients or ice cream flavors to match your taste. These sandwiches are a crowd-pleaser you can impress anyone with. Enjoy making them and adding your twist!

Mocha Ice Cream Sandwiches

Delicious mocha-flavored ice cream sandwiches made with chocolate cookies and coffee ice cream.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup unsweetened cocoa powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 1 pint coffee or mocha ice cream
  • optional Dark chocolate shavings, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter with both sugars until light and fluffy (about 2-3 minutes).
  • Add the egg, vanilla extract, and instant espresso powder, mixing until well combined.
  • Gradually add the flour mixture to the butter mixture, mixing just until combined.
  • Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies for 10-12 minutes, or until they are set around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Once the cookies are completely cooled, scoop a generous amount of coffee or mocha ice cream onto the flat side of one cookie and top it with another cookie, pressing gently to create a sandwich.
  • Repeat the process until all the cookies and ice cream are used.
  • If desired, roll the edges of the ice cream sandwiches in dark chocolate shavings for an extra touch of decadence.
  • Freeze the sandwiches for at least 30 minutes to firm up before serving.

Notes

Serve the sandwiches on a chilled plate and garnish with a sprinkle of cocoa powder or chocolate shavings for an elegant touch. Enjoy this delightful treat on a hot day or as a dessert for special occasions!
Keyword dessert, ice cream sandwiches, mocha