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- 1 lb large shrimp, peeled and deveined - 1/4 cup sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon lime juice - 1 tablespoon sesame oil - 1 clove garlic, minced - 1 teaspoon grated ginger - 2 green onions, sliced - Sesame seeds for garnish - Cooked jasmine rice, for serving To make Minute Sweet Chili Shrimp, you need fresh, large shrimp. Start with one pound of shrimp that is peeled and deveined. This saves time and makes cooking easier. You will also need a mix of sauces and flavors. The sweet chili sauce adds a tasty balance of sweetness and heat. Use a quarter cup for the right blend. Soy sauce brings a rich, salty flavor, so grab two tablespoons. Lime juice gives a fresh, zesty kick. Just one tablespoon is enough. Next, you'll want some sesame oil. It adds a nice nutty taste, so one tablespoon works well. Don't forget the garlic! One clove, minced, gives a strong, savory note. Grated ginger adds warmth and spice, so use one teaspoon. For a pop of color and flavor, slice two green onions. These will add freshness to your dish. Finally, sesame seeds make a lovely garnish. They also add a bit of crunch. Serve your shrimp over cooked jasmine rice for a delightful meal. First, grab a medium bowl. Add the sweet chili sauce, soy sauce, lime juice, sesame oil, minced garlic, and grated ginger. Mix these ingredients well. This step blends the flavors together. It makes your shrimp taste amazing. Next, add the peeled and deveined shrimp to the bowl. Toss the shrimp in the marinade until they are fully coated. Let the shrimp sit in the marinade for about 5 minutes. Marinating is key. It helps the shrimp soak up those tasty flavors. Now, heat a large skillet or wok over medium-high heat. Wait until the pan is hot. This step is crucial for nice cooking. Add the shrimp, but be sure to discard any excess marinade. Cook the shrimp for about 2-3 minutes on one side. You will see them turn pink. Flip the shrimp over and cook for another 2 minutes. Do not overcook them, or they will get rubbery. Once the shrimp are fully cooked, remove the pan from heat. Stir in the sliced green onions for a fresh touch. To cook shrimp perfectly, watch for color changes. When shrimp turns pink, it’s ready. Overcooked shrimp can be tough and chewy. Aim for about 4-5 minutes total cooking time. Flip the shrimp halfway through to ensure even cooking. If you see them curling tightly, they are likely overcooked. This is a clear sign to remove them from heat. Garnishes make your dish pop. Sprinkle sesame seeds over the shrimp for crunch. Add sliced green onions for freshness and color. For a zesty touch, serve with lime wedges. The lime juice adds a burst of flavor when squeezed over the shrimp. Pair your Minute Sweet Chili Shrimp with jasmine rice. The rice absorbs the flavors well and balances the dish. You can also serve with steamed veggies for a healthy side. Broccoli or snap peas work nicely and add color to your plate. Enjoy this dish hot for the best taste! {{image_2}} To add some heat, try adding chili flakes or sriracha. You can start with a small amount, then adjust to your taste. This adds a nice kick. You can also change the amount of sweet chili sauce. Less sauce makes the dish less sweet and more spicy. You can find the right balance by experimenting. For a creamy twist, incorporate coconut milk. This adds a rich flavor and smooth texture. To do this, mix coconut milk with the marinade. As you cook, the sauce will become creamy. You might want to alter the cooking method, too. Simmer the shrimp in the sauce for a few extra minutes to deepen the flavor. Adding vegetables can make this dish even better. Try bell peppers, snap peas, or broccoli. You can toss them in the skillet with the shrimp. This not only adds color but also boosts nutrition. The veggies should cook quickly, so add them just a minute or two before the shrimp is done. To store leftover Minute Sweet Chili Shrimp, place it in an airtight container. This keeps the shrimp fresh and safe. You can store it in the fridge for up to three days. After that, the shrimp may spoil and lose flavor. Always check for any off smells or changes in texture before eating. When reheating shrimp, I recommend using a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir gently to prevent overcooking. Shrimp cooks fast, so only heat for about 2-3 minutes. You want to warm it through without making it rubbery. If you have extra shrimp, freezing works too! Place it in a freezer-safe bag, removing as much air as possible. You can freeze it for up to three months. When ready to use, thaw shrimp in the fridge overnight. This keeps it safe and helps maintain flavor. Cooking sweet chili shrimp takes about 15 minutes from start to finish. You will spend 10 minutes prepping and marinating the shrimp. Then, cook the shrimp for 4 to 6 minutes in a hot skillet. This quick cooking time is key to keeping the shrimp tender and juicy. Yes, you can use frozen shrimp. Just make sure to thaw them first. To do this, place the shrimp in a bowl of cold water for about 15 to 20 minutes. Change the water halfway to speed up the thawing. Once thawed, peel and devein them if needed. This method keeps the shrimp fresh for cooking. If you don’t have sweet chili sauce, try these options: - Mix equal parts honey and soy sauce for a sweet and salty taste. - Use a blend of ketchup and hot sauce for a tangy kick. - Combine maple syrup with sriracha for a spicy-sweet twist. These substitutes can help you keep the flavor profile you want. In this article, we covered how to make delicious sweet chili shrimp, from ingredients to cooking tips. You learned about preparing the marinade and the importance of marination time. We discussed cooking methods, garnishing, and serving ideas. Don't forget to try variations, like adding coconut or extra veggies. Store your leftovers properly to keep them fresh. With these easy steps, you can enjoy a tasty meal any time. Now, get cooking and impress your family with this flavorful dish!

Minute Sweet Chili Shrimp

Whip up a delicious Minute Sweet Chili Shrimp in just 15 minutes! This easy recipe features juicy shrimp marinated in a tasty blend of sweet chili sauce, soy sauce, and ginger, served over fluffy jasmine rice. Perfect for a quick dinner or a flavorful weeknight meal, it's sure to impress your family and friends. Click through to explore this mouthwatering dish and get cooking today! #SweetChiliShrimp #QuickDinner #SeafoodLovers #EasyRecipes
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Ingredients
  

1 lb large shrimp, peeled and deveined

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon sesame oil

1 clove garlic, minced

1 teaspoon grated ginger

2 green onions, sliced

Sesame seeds for garnish

Cooked jasmine rice, for serving

Instructions
 

In a medium bowl, combine the sweet chili sauce, soy sauce, lime juice, sesame oil, minced garlic, and grated ginger. Mix well to create the marinade.

    Add the peeled and deveined shrimp to the bowl and toss them in the marinade until they are fully coated. Let it marinate for about 5 minutes while you prepare the pan.

      Heat a large skillet or wok over medium-high heat. Once hot, add the shrimp (discard excess marinade).

        Cook the shrimp for about 2-3 minutes on one side until they turn pink, then flip them over and cook for an additional 2 minutes on the other side. Be careful not to overcook the shrimp as they can become rubbery.

          Once fully cooked, remove the skillet from heat. Stir in the sliced green onions for added freshness.

            Serve the sweet chili shrimp over a bed of cooked jasmine rice and sprinkle sesame seeds on top for garnish.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Arrange the shrimp neatly over the rice on a large platter, and drizzle a little extra sweet chili sauce over the top for visual appeal. Add lime wedges on the side for a zesty accent.