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For this dish, you need a few key items. These ingredients create the rich and creamy flavor.

- Marry Me Chicken Pasta

Impress your loved ones with Marry Me Chicken Pasta, a creamy and flavorful dish that's sure to win hearts! This guide provides easy steps to create a delicious meal with tender chicken, sun-dried tomatoes, and fresh spinach, along with helpful tips, variations, and storage info. Perfect for date nights or weeknight dinners, your family will be asking for seconds. Click through now for the complete recipe and make your dinner unforgettable!
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Ingredients
  

2 boneless, skinless chicken breasts

8 ounces fettuccine or penne pasta

1 cup sun-dried tomatoes in olive oil, drained and chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach, roughly chopped

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the fettuccine or penne according to package instructions until al dente. Drain and set aside, reserving a little pasta water for later.

    Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside to rest before slicing.

      Make the Sauce: In the same skillet used for the chicken, add minced garlic and sauté for 1 minute until fragrant. Add chopped sun-dried tomatoes and cook for another 2 minutes. Pour in the chicken broth and bring to a simmer.

        Creamy Mixture: Reduce heat to low and stir in the heavy cream, mixing well. Add in the spinach and let it wilt into the sauce. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy. If the sauce is too thick, add a splash of the reserved pasta water until desired consistency is achieved.

          Combine: Slice the cooked chicken into strips and return it to the skillet with the sauce. Gently add the drained pasta to the skillet and toss everything together until the pasta is well coated. Adjust seasoning with salt and pepper to taste.

            Serve: Plate the chicken pasta directly from the skillet or divide it into bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan cheese before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve in wide, shallow bowls to showcase the colorful ingredients. Drizzle with a bit of olive oil and a sprinkle of freshly cracked pepper for an elegant touch.