![To make Maple Pecan Granola, you need these simple ingredients: - 2 cups rolled oats - 1 cup pecans, roughly chopped - 1/2 cup shredded coconut (unsweetened) - 1/4 cup pumpkin seeds - 1/2 cup maple syrup - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/2 cup dried cranberries (optional) These ingredients create a crunchy and tasty snack that you will love. Each ingredient in this granola adds unique health benefits: - Rolled oats provide fiber and help keep you full. They can also lower cholesterol. - Pecans are rich in healthy fats and antioxidants. They support heart health. - Shredded coconut adds healthy fats and helps with energy. Choose unsweetened for a healthier option. - Pumpkin seeds are packed with zinc and magnesium. They boost immune health. - Maple syrup offers a natural sweet taste and contains minerals like manganese. - Coconut oil is a healthy fat that can help boost metabolism. - Cinnamon adds flavor and may help lower blood sugar levels. - Salt enhances the taste and balances sweetness. - Dried cranberries offer vitamins and antioxidants. They add a nice tart flavor. To make the best Maple Pecan Granola, choose high-quality ingredients: - Rolled oats: Look for organic oats for better quality. - Pecans: Buy raw pecans from trusted sources. Fresh nuts taste best. - Coconut: Choose unsweetened shredded coconut to avoid added sugars. - Pumpkin seeds: Check for raw, unsalted seeds for the best flavor. - Maple syrup: Look for pure maple syrup, not imitation syrup. It tastes better. - Coconut oil: Opt for virgin coconut oil for a fresh coconut flavor. - Spices: Use fresh cinnamon and vanilla extract for the best aroma. Finding good ingredients makes your granola tasty and healthy. For the full recipe, see above. Start by gathering your ingredients. You need rolled oats, pecans, coconut, pumpkin seeds, maple syrup, coconut oil, vanilla extract, cinnamon, and salt. For a fruity twist, add dried cranberries. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup. In a big bowl, mix the rolled oats, chopped pecans, shredded coconut, and pumpkin seeds. Stir until everything is well combined. In another bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Pour this wet mixture over the dry ingredients. Gently stir until everything is coated. Spread your granola mixture evenly on the prepared baking sheet. Press it down a bit. This helps it clump together. Bake in the oven for 20 to 25 minutes. Stir halfway through to ensure even baking. The granola is ready when it turns golden brown and smells great. Once done, take it out and let it cool completely. This cooling step is key! The granola becomes crisp as it cools. For the best granola, use fresh ingredients. They make a big difference. If you want extra crunch, bake it a little longer. Just keep an eye on it to avoid burning. Store your granola in an airtight container. This keeps it fresh and tasty. You can also add your favorite nuts or seeds. Make it your own! For the full recipe, check above. Enjoy your crunchy and nutritious snack! You can make maple pecan granola your own. Start by changing the nuts. Try almonds or walnuts if you want variety. You can also swap the pumpkin seeds for sunflower seeds for a different crunch. Add spices like nutmeg or ginger to change the flavor. If you love chocolate, mix in dark chocolate chips after baking. Dried fruits are fun too. You can use raisins or apricots instead of cranberries. Just make sure to adjust the sweetness based on the add-ins. Clumping makes granola crunchy and fun to eat. To help your granola clump, press it down when spreading it on the baking sheet. Use a spatula to press it tightly. Baking at a lower heat for a longer time can also help. Stir only halfway through baking to keep the clumps intact. Let it cool completely without stirring to form nice clusters. Remember, the granola will harden as it cools, so don’t worry if it looks soft at first. Many people make a few common errors when making granola. One mistake is adding too much liquid. Stick to the recipe to avoid soggy granola. Another issue is not mixing well. Make sure to coat all the oats and nuts evenly for the best flavor. Also, avoid overbaking. Granola can go from golden to burnt quickly. Keep an eye on it during the last few minutes of baking. Lastly, don’t skip cooling. It’s crucial for the crunchiness you want in your maple pecan granola. {{image_2}} You can switch nuts and seeds in this recipe. For a fun twist, try almonds or walnuts instead of pecans. Cashews add a creamy texture that pairs well with the maple flavor. If you prefer seeds, sunflower seeds or chia seeds work great too. Each option brings its own taste and crunch. Add flavors to make your granola unique. You can mix in spices like nutmeg or ginger for warmth. Dried fruits like apricots or raisins add sweetness. You might also try adding chocolate chips for a treat. Just remember to keep the balance so the maple flavor shines through. Making vegan or gluten-free granola is easy. Use maple syrup and coconut oil, as they're both vegan. For gluten-free oats, check the label to ensure they are certified gluten-free. You can enjoy this granola without worry, and it remains just as delicious as the original. For the full recipe, check out the detailed instructions above. To keep your maple pecan granola fresh, store it in an airtight container. This prevents air and moisture from getting in. Glass jars or plastic containers with tight lids work best. Make sure to let the granola cool completely before you store it. Warm granola can create steam, which leads to sogginess. When stored correctly, your maple pecan granola lasts up to two weeks at room temperature. If you keep it in the fridge, it can last even longer. Just remember to check for any signs of spoilage, like off smells or soft texture. If you notice these, it's best to toss it out. You can freeze maple pecan granola for up to three months. To do this, place it in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. When you're ready to eat it, just thaw it at room temperature. If you want, you can re-crisp it in the oven for a few minutes. This will bring back that delightful crunch. For more details, check out the Full Recipe. Maple Pecan Granola packs a nutritious punch. Each serving provides a good balance of protein, healthy fats, and carbs. Here’s a quick breakdown of its key nutrients: - Calories: About 200 calories per serving - Protein: 5 grams - Fat: 10 grams (mostly healthy fats from pecans and coconut) - Carbohydrates: 25 grams - Fiber: 3 grams - Sugars: 5 grams (natural sugars from maple syrup and cranberries) This granola offers fiber from oats and nuts, which helps with digestion. The pecans contribute omega-3 fatty acids, which are great for heart health. Yes, you can make Maple Pecan Granola ahead of time! In fact, it stays fresh for up to two weeks when stored properly. Make a big batch on the weekend, and you’ll have a tasty snack ready all week. Just let it cool completely before storing it in an airtight container. Serving Maple Pecan Granola is easy and fun. Here are some great ideas: - With Milk or Yogurt: Pour some granola over milk or yogurt for a quick breakfast. - Topped with Fresh Fruit: Add sliced bananas or berries for extra flavor. - As a Snack: Grab a handful for a midday energy boost. - In Smoothies: Blend it into smoothies for added crunch. Feel free to get creative and use your favorite toppings. Enjoy this crunchy and nutritious snack with ease! For the full recipe, check out the [Full Recipe]. In this article, we explored the key parts of making Maple Pecan Granola. We reviewed the important ingredients and their health benefits. I shared tips on how to find the best ingredients and how to prepare your granola step-by-step. You learned how to customize your granola and avoid common mistakes. Overall, making granola can be fun and rewarding. With these tips, you can enjoy tasty, healthy snacks. So, get cooking and enjoy your Maple Pecan Granola!](https://juliesdish.com/wp-content/uploads/2025/05/7725ae01-cfd9-4300-b859-4cde93c40091-250x250.webp)
Maple Pecan Granola
Discover the deliciousness of homemade Maple Pecan Granola! This easy recipe combines rolled oats, crunchy pecans, and the sweet touch of maple syrup for a perfect breakfast or snack. With simple ingredients and easy steps, you can create a wholesome treat that’s both satisfying and nutritious. Click through to explore the full recipe and learn how to add your favorite toppings for a tasty twist! Enjoy a healthier start to your day today!