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To make Maple Glazed Pumpkin Scones, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/2 cup cold unsalted butter, cubed - 1/2 cup canned pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (as needed for consistency) These ingredients are simple and easy to find. You may already have some in your kitchen. I love the warm flavors of cinnamon and nutmeg mixed with the sweet pumpkin. The maple glaze adds a perfect touch of sweetness. You can use this full recipe to guide you through the steps of making these tasty scones. Enjoy every bite! First, we need to get the oven ready. Preheat your oven to 400°F (200°C). While that heats up, line a baking sheet with parchment paper. This will stop the scones from sticking. Now, let’s mix the dry ingredients. In a large bowl, whisk together: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger Make sure everything is well combined. This mix gives our scones great flavor. Next, grab another bowl for the wet ingredients. Whisk together: - 1/2 cup canned pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract Mix until smooth. Then, pour this wet mix into the dry mix. Stir gently until just combined. The dough should be soft but not sticky. Be careful not to overmix, as this can make the scones tough. Turn the dough onto a floured surface. Gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick. Cut it into wedges, like a pizza, or use a round cutter for biscuit-style scones. Place them on the prepared baking sheet. Bake for 15-20 minutes, until they are golden brown. A toothpick should come out clean when poked in the center. While the scones bake, let’s make the glaze. In a small bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons pure maple syrup - 1-2 tablespoons milk (as needed for consistency) Keep whisking until it is smooth and glossy. This glaze adds a sweet touch. Once the scones cool for a few minutes, drizzle the maple glaze over them while they are still warm. Let the glaze set for a few minutes. Now, you are ready to enjoy your delicious Maple Glazed Pumpkin Scones! Pair them with your favorite warm drink for the best treat. To get the right dough, start with cold butter. This keeps the scones flaky. When you mix the wet and dry ingredients, stop as soon as they come together. The dough should feel soft but not sticky. If it feels too dry, add a splash of cream. If it’s too wet, sprinkle in a bit of flour. Mixing too much can make scones tough. When you combine the wet and dry ingredients, use a gentle hand. Stir just until no dry flour shows. A few lumps are okay! This keeps your scones light and fluffy. To bake scones evenly, make sure they are all the same size. If you cut them into wedges, aim for equal pieces. For round scones, use a biscuit cutter and press straight down. Space them about an inch apart on the baking sheet. This allows heat to circulate around each scone, giving you a nice golden finish. Try these tips when you make your Maple Glazed Pumpkin Scones for the best results! For the full recipe, refer back to the recipe section. {{image_2}} You can add nuts or chocolate chips to your pumpkin scones for extra flavor. Chopped walnuts or pecans work well. They add a nice crunch to the soft scone. If you love chocolate, mix in some semi-sweet chocolate chips. Add about 1/2 cup of your choice to the dough. Make sure to fold them in gently so you don’t overmix the dough. Feel free to change the spices or add extracts to make your scones unique. You can try adding a dash of allspice or clove for a warm kick. Replace the vanilla extract with almond extract for a different taste. You could even add a splash of maple extract to enhance the maple flavor. Just remember to start with a small amount. You can always add more if needed. If you need a gluten-free option, it’s easy to adapt this recipe. Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend contains xanthan gum for better texture. The scones may bake a bit differently, so keep an eye on them in the oven. Check for that lovely golden brown color. For the complete recipe, check out the Full Recipe. Store leftover scones in an airtight container. Place them in a cool, dry spot. They stay fresh for about two days. For longer storage, keep them in the fridge. This helps maintain their softness. To reheat scones, preheat your oven to 350°F (175°C). Place scones on a baking sheet. Heat them for about 5 to 10 minutes. This brings back their warmth and crispness. You can also use a microwave. Heat each scone for about 15-20 seconds. This method is quick, but the texture may change. You can freeze scones to enjoy later. Allow them to cool completely first. Wrap each scone tightly in plastic wrap. Then place them in a freezer bag. They can last up to three months. To eat, thaw overnight in the fridge. Reheat as mentioned above. Enjoy your Maple Glazed Pumpkin Scones fresh, even after freezing! For the complete recipe, check the Full Recipe. Yes, you can use fresh pumpkin. Start by roasting or boiling pumpkin until soft. Then, mash it well. Use the same amount as canned pumpkin puree. Fresh pumpkin adds great flavor and nutrition. Look for a golden brown color on the tops. You can also use a toothpick. Insert it into the center of a scone. If it comes out clean, the scones are done. They should feel firm, not wet. These scones pair well with hot drinks like coffee or tea. You can also serve them with jam, butter, or cream cheese. For a fun twist, try them with spiced apple butter. Store the scones in an airtight container. They stay fresh for about 2-3 days at room temperature. For longer storage, freeze them. Just wrap them well, and they can last up to 3 months. Enjoy your maple glazed pumpkin scones! For the full recipe, check the earlier sections. You now have all the steps to make delicious scones. We covered the key ingredients, preparation, and baking. The maple glaze adds a sweet touch. Remember to follow tips for the best dough and an even bake. You can even try fun variations to suit your taste. Store leftover scones properly to keep them fresh. With these easy instructions, you can enjoy tasty treats anytime. Happy baking!

Maple Glazed Pumpkin Scones

Indulge in the flavor of fall with these delightful Maple Glazed Pumpkin Scones! Perfectly spiced and topped with a sweet maple glaze, these scones are an ideal treat for cozy mornings or afternoon tea. Easy to make with simple ingredients, this recipe ensures soft, fluffy scones that everyone will love. Click through for the full recipe and tips that will make your baking a breeze! Experience the joy of homemade goodness today!
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Ingredients
  

2 cups all-purpose flour

1/2 cup brown sugar, packed

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup cold unsalted butter, cubed

1/2 cup canned pumpkin puree

1/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1-2 tablespoons milk (as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

      Cut in Butter: Add the cold cubed butter to the dry mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

        Combine Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

          Form the Dough: Pour the wet mixture into the dry mixture and stir gently until just combined. The dough should be soft but not sticky. Be careful not to overmix.

            Shape the Scones: Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a circle about 1 inch thick. Cut the dough into wedge shapes (like a pizza) or use a round cutter for biscuit-style scones.

              Bake: Transfer the scones to the prepared baking sheet and bake for 15-20 minutes or until they are golden brown and a toothpick inserted in the center comes out clean.

                Make the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to reach your desired glaze consistency.

                  Glaze the Scones: Allow the scones to cool for a few minutes on the baking sheet, then drizzle the maple glaze over the top while they are still slightly warm.

                    Serve: Let the glaze set for a few minutes, then enjoy your delicious Maple Glazed Pumpkin Scones with a warm beverage!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 scones