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- 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¾ cup milk - 1 large egg - ⅓ cup unsalted butter, melted - 1 teaspoon vanilla extract - ½ cup maple syrup - ½ cup powdered sugar In this recipe, I use a mix of dry and wet ingredients to create a tasty muffin. The dry ingredients include flour, granulated sugar, and brown sugar. The sugars add sweetness and depth of flavor. Baking powder makes the muffins rise, while salt brings out the flavors. Ground cinnamon and nutmeg give those warm, cozy notes we love in baked goods. For the wet ingredients, I combine milk, a large egg, melted butter, and vanilla extract. The egg helps with binding and adds moisture. The melted butter gives richness, while vanilla adds a lovely aroma. Finally, the glaze is simple yet magical. I mix maple syrup with powdered sugar to create a sweet topping. This glaze is the finishing touch that makes these muffins irresistible. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a muffin tin or line it with paper liners. - In a large bowl, whisk together: - 1 ½ cups all-purpose flour - ½ cup granulated sugar - ½ cup brown sugar, packed - 1 tablespoon baking powder - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg This mix gives your muffins a great base. - In another bowl, whisk together: - ¾ cup milk - 1 large egg - ⅓ cup melted unsalted butter - 1 teaspoon vanilla extract These ingredients bring moisture and flavor to your muffins. - Pour the wet mix into the dry mix. - Gently stir until just combined. - A few lumps are okay; avoid overmixing. This step is key for fluffy muffins. - Divide the batter evenly among the 12 muffin cups. - Fill each cup about two-thirds full. - Bake for 15-18 minutes. - Check with a toothpick; it should come out clean. This ensures your muffins are perfectly baked. - While the muffins bake, mix together: - ½ cup maple syrup - ½ cup powdered sugar Stir until smooth to create a glaze. - Once the muffins cool for about 5 minutes, dip the tops in the glaze. - Allow excess glaze to drip off. This adds a sweet finish to your muffins. To get the best muffin texture, avoid overmixing your batter. When you combine the wet and dry ingredients, mix just until you see no dry flour. A few lumps are okay and will help keep your muffins light. Also, use room-temperature ingredients. This helps the batter mix better and rise evenly. For fluffy muffins, fill the muffin tins about two-thirds full. This allows room for rising without overflowing. Make sure your oven is fully preheated to 350°F (175°C) before baking. A hot oven will give your muffins a good rise and a nice dome. To boost flavor, consider adding spices like ginger or cardamom. These can complement the cinnamon and nutmeg. You can also mix in some vanilla or citrus zest for a fresh twist. Using fresh ingredients is key. Fresh eggs and milk will give your muffins a richer taste. Try to use good quality maple syrup for your glaze. It adds a depth of flavor that’s hard to beat. For an even glaze, dip the tops of your warm muffins straight into the glaze. This ensures an even coating. Tap the muffin gently to let excess glaze drip off. Allow the glaze to set for a few minutes before serving. This helps it harden a little, making each bite less messy. Enjoy the sweet, sticky goodness that makes these muffins shine! Pro Tips Use Room Temperature Ingredients: For best results, make sure your milk, egg, and melted butter are at room temperature. This helps the batter combine more evenly for a lighter muffin. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine. Adjust Glaze Consistency: If you prefer a thicker glaze, add more powdered sugar. For a thinner glaze, add a little more maple syrup until you reach your desired consistency. Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. You can also freeze them for up to 3 months! {{image_2}} You can make your Maple Glazed Donut Muffins healthier by using whole wheat flour. Whole wheat flour adds fiber and nutrients. It gives a nutty flavor too. You can simply swap all-purpose flour for whole wheat flour in equal amounts. Another option is to substitute sugars. Use coconut sugar or honey instead of granulated sugar. This change can lower the glycemic index. You can also reduce the sugar levels by up to half. Your muffins will still taste sweet and delicious. For a fun twist, try adding chocolate chips. Dark chocolate pairs well with maple. You can mix in about half a cup of chocolate chips into the batter. This will make your muffins even more indulgent. You can also enhance your muffins with nuts and fruits. Walnuts, pecans, or even blueberries add extra texture and flavor. Simply add about half a cup of your favorite nuts or fruits to the batter before baking. This will bring a new dimension to each bite. In fall, a pumpkin spice version shines. Just add pumpkin puree and pumpkin spice to the batter. This will create a warm, cozy flavor that’s perfect for autumn. During the holidays, try holiday-themed flavors. You can add spices like ginger or nutmeg. A splash of eggnog can also create a festive twist. These seasonal variations make your muffins even more special for any occasion. To keep your maple glazed donut muffins fresh, store them in an airtight container. This will prevent them from drying out. Place a paper towel inside the container to absorb moisture. This keeps the muffins soft and tasty. You can also use a resealable plastic bag. Just make sure to squeeze out the air before sealing. If you want to save your muffins for later, freezing works great. Let the muffins cool completely before freezing. Wrap each muffin tightly in plastic wrap, then place them in a freezer bag. This will help keep them fresh. You can store them in the freezer for up to three months. To reheat, take a muffin out and microwave it for about 20-30 seconds. You can also let it thaw at room temperature. Enjoy your muffins warm or at room temperature. They taste great right after glazing. If you reheat them, try adding a bit more maple glaze on top. For drinks, pair them with coffee or hot chocolate. A nice cup of tea also works well. You can add fresh fruit like strawberries or bananas on the side. This makes a perfect breakfast or snack! Yes, you can make these muffins ahead of time. To store them, place them in an airtight container. This keeps them fresh for about three days at room temperature. If you want to keep them longer, freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. You can freeze them for up to three months. To reheat, take them out of the freezer and let them thaw. You can warm them in the microwave for about 15-20 seconds. For a crispier texture, pop them in the oven at 350°F (175°C) for 5-10 minutes. The secret to a great glaze is to apply it while the muffins are still warm. Once the muffins cool, the glaze won’t stick as well. Dip the tops of each muffin into the warm glaze. Make sure you let the excess glaze drip off. This creates a nice, even layer. You can also let the glaze set for a few minutes. This helps it stick better and gives a nice finish to the muffins. To know when your muffins are done, look for a few signs. First, the tops should be golden brown. Second, you can use a toothpick. Insert it into the center of a muffin. If it comes out clean or with just a few crumbs, they are ready. You can also press gently on the tops. If they spring back, that’s another sign they are baked properly. Baking usually takes 15-18 minutes, but check them a little early to be safe. You learned how to make tasty muffins from scratch. We covered ingredients, baking steps, and storage tips. Remember to mix gently for a fluffy texture. Feel free to try different flavors and healthy options for variety. Use the glaze for a sweet finish. With practice, you will bake perfect muffins every time. Enjoy sharing them with friends and family. Happy baking!

Maple Glazed Donut Muffins

Delicious muffins with a sweet maple glaze, resembling donut flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.75 cup milk
  • 1 large egg
  • 0.33 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 0.5 cup maple syrup
  • 0.5 cup powdered sugar (for glaze)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg until evenly combined.
  • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
  • Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  • Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  • Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
  • While the muffins are baking, in a small bowl, mix together the maple syrup and powdered sugar until smooth to create the glaze.
  • Once the muffins are done, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack. While they’re still warm, dip the tops of the muffins into the maple glaze, allowing the excess to drip off.
  • Let the glaze set for a few minutes before serving.

Notes

Be careful not to overmix the batter.
Keyword donut, maple glaze, muffins