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- 2 cups pecan halves - 1/4 cup pure maple syrup - 1 teaspoon ground cinnamon - 1/4 teaspoon salt - 1/8 teaspoon nutmeg - 1 tablespoon unsalted butter, melted - 1/2 teaspoon vanilla extract - Optional: A pinch of cayenne pepper for a spicy kick To make maple cinnamon roasted pecans, gather these simple ingredients. You will need fresh pecan halves for the best flavor. Pure maple syrup adds sweetness and helps bind the spices. Ground cinnamon gives warmth, while salt enhances all the flavors. Nutmeg adds a hint of spice. Melted unsalted butter helps the mixture stick. Vanilla extract adds a rich, sweet note. If you like heat, a pinch of cayenne pepper will elevate the taste. Each ingredient plays a vital role in creating a crunchy and tasty snack. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - In a medium bowl, mix 1/4 cup of pure maple syrup, 1 tablespoon of melted butter, and 1/2 teaspoon of vanilla extract. Add 1 teaspoon of ground cinnamon, 1/4 teaspoon salt, and 1/8 teaspoon nutmeg. If you like heat, add a pinch of cayenne pepper. - Toss 2 cups of pecan halves in the maple mixture until they are fully coated. - Spread the coated pecans in a single layer on the baking sheet. - Bake them for 15-20 minutes. Stir the pecans every 5-7 minutes. This helps them roast evenly and get golden brown. - Once baked, take the pecans out and let them cool on the baking sheet for about 10 minutes. They will crisp up as they cool. To make the best maple cinnamon roasted pecans, focus on two key areas: even roasting and flavor balance. - Ensuring even roasting: Stir the pecans every 5 to 7 minutes while baking. This helps them roast evenly. If some nuts sit too long, they may burn. Keep an eye on them. You want a golden brown color and a great smell. - Adjusting sweetness and spice levels: You can change the maple syrup and cinnamon to fit your taste. If you want it sweeter, add a bit more syrup. For a spicier kick, sprinkle in some cayenne pepper. Always taste the mix before coating the nuts to get it just right. Presentation can elevate your snack experience. - Best presentation methods: Serve these tasty nuts in a pretty bowl or jar. This makes them look inviting. You can also sprinkle a little extra cinnamon on top for a nice touch. - Pairing ideas for snacks or desserts: Maple cinnamon roasted pecans go well with cheese or yogurt. They also make a great topping for salads or desserts like ice cream. Enjoy them on their own or mix them into your favorite dishes! Pro Tips Watch the Time: Keep a close eye on the pecans while they roast, as they can go from perfectly toasted to burnt quickly. Stir them every 5-7 minutes for even browning. Cooling Matters: Allow the pecans to cool on the baking sheet for at least 10 minutes. This helps them crisp up nicely as they cool. Storage Tips: Store the cooled pecans in an airtight container at room temperature. They will stay fresh for up to two weeks, but are best enjoyed within the first few days. Flavor Variations: Experiment with different spices such as cardamom or even a touch of cocoa powder for a unique twist on the classic maple cinnamon flavor. {{image_2}} You can easily make maple cinnamon roasted pecans your own. Try adding other spices like chili powder. This gives them a sweet and spicy kick. You can also mix in cayenne pepper for heat. If you want to change up the nuts, consider using walnuts or almonds. Each nut adds a unique flavor and texture. Walnuts offer a rich taste, while almonds add a nice crunch. Experiment with what you love! If you want to swap out maple syrup, you have options. Honey or agave nectar can work well too. They both bring their own sweetness. For a vegan choice, use agave nectar instead of maple syrup. You can also try coconut sugar for a different flavor. Each sweetener can change the taste slightly, so feel free to explore. To keep your maple cinnamon roasted pecans fresh, use an airtight container. A glass jar or a sealed plastic bag works well. Make sure to close it tightly after each use. This helps protect the pecans from air and moisture. Store your pecans in a cool, dry place. A pantry or a cupboard is perfect. Avoid direct sunlight and heat sources. This keeps them from losing their great taste. At room temperature, these roasted pecans last up to two weeks. After that, their flavor may fade. They can still be safe to eat, but they won’t taste as good. Check for signs of spoilage. If the pecans smell off or have a strange taste, it’s best to toss them. Dryness or a change in color can also mean they are past their prime. How do I know when the pecans are finished roasting? You can tell the pecans are done when they turn golden brown. Their smell will fill your kitchen with a warm, sweet aroma. I suggest checking them at 15 minutes. Stir them every few minutes to avoid burning. Can I make these pecans in advance? Yes! You can make these pecans ahead of time. Once they cool, store them in an airtight container. They will stay fresh at room temperature for up to two weeks. This makes them great for snacks or gifts. What can I do with leftover pecans? Leftover pecans can be used in many ways. Add them to salads for a crunchy texture. You can also use them in baked goods like cookies or muffins. If you're feeling creative, mix them into your morning oatmeal or yogurt. Caloric content per serving Each serving has about 200 calories. This includes healthy fats and natural sugars from the maple syrup. Enjoy them in moderation to keep your snack healthy. Health benefits of pecans Pecans are packed with nutrients. They are rich in healthy fats, protein, and fiber. These nuts can help lower bad cholesterol levels. They also contain antioxidants, which are good for your heart. Eating pecans may even improve brain health due to their vitamins. You now have all you need to make tasty spiced pecans. We covered the essential ingredients, easy steps for baking, and handy tips to perfect your recipe. Remember to store your pecans well to keep them fresh. You can also try different spices or nuts for fun variations. Make this snack your own, and enjoy it with friends or family. With a little practice, you'll create a delightful treat every time. Happy baking!

Maple Cinnamon Roasted Pecans

Deliciously sweet and spiced roasted pecans, perfect for snacking or sharing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 2 cups pecan halves
  • 0.25 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.125 teaspoon nutmeg
  • 1 tablespoon unsalted butter, melted
  • 0.5 teaspoon vanilla extract
  • a pinch cayenne pepper (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, whisk together the maple syrup, melted butter, vanilla extract, cinnamon, salt, nutmeg, and cayenne pepper (if using) until well combined.
  • Add the pecan halves to the bowl and toss them in the maple mixture until they are evenly coated.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for about 15-20 minutes, stirring every 5-7 minutes to ensure even roasting, until they are golden brown and fragrant.
  • Remove the pecans from the oven and let them cool on the baking sheet for about 10 minutes, during which they will crisp up.
  • Once cooled, store the pecans in an airtight container at room temperature for up to two weeks.

Notes

Serve these roasted pecans in a decorative bowl or jar, ideal for sharing during gatherings or as a delightful snack on its own. Garnish with a sprinkle of additional cinnamon for an extra touch!
Keyword cinnamon, maple, pecans, roasted, snack