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To make these tasty sliders, you need: - 1 lb ground chicken - 1/4 cup pure maple syrup - 1 small onion, finely chopped - 1 garlic clove, minced - 1 tablespoon Dijon mustard - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup shredded sharp cheddar cheese - 8 slider buns - 1/4 cup mayonnaise - Lettuce leaves, for serving - Sliced tomatoes, for serving - Optional: crispy fried onions for garnish These ingredients blend well. The maple syrup adds sweetness. The smoked paprika brings a nice smoky taste. You can add a few fun garnishes and sides: - Crispy fried onions for crunch - Fresh herbs like parsley or cilantro - Extra maple syrup for drizzling - Sweet potato fries or chips These options will make your sliders even better. They add color and flavor to your meal. If you need swaps, here are some ideas: - Ground turkey can replace ground chicken. - Honey can work instead of maple syrup. - Yellow mustard is a good swap for Dijon. - Cheddar cheese can be swapped for Swiss or pepper jack. These substitutes keep the flavor but may change the taste a bit. Choose what fits your pantry best. {{ingredient_image_1}} To start, grab a large bowl. Add 1 pound of ground chicken. Next, pour in 1/4 cup of pure maple syrup. Then, add 1 small onion, finely chopped. Don’t forget 1 minced garlic clove. Also, include 1 tablespoon of Dijon mustard. Add 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix all the ingredients well. You want a nice, even blend. Now, form the chicken mixture into small patties. Aim for about 8 patties, roughly the same size as the slider buns. Preheat your grill or grill pan to medium heat. Cook the chicken patties for about 5 to 6 minutes on each side. They should be fully cooked at an internal temperature of 165°F (75°C). In the last minute, place a slice of sharp cheddar cheese on each patty. Let it melt a bit. While the chicken cooks, toast the slider buns lightly on the grill. To assemble, spread a thin layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top. Next, add the chicken patty with the melted cheese. Top it off with a slice of tomato. If you like, add some crispy fried onions for crunch. Cap each slider with the top half of the bun. Enjoy your delicious creation! To get the best texture for your chicken patties, mix your ingredients well. Use your hands to combine the ground chicken, maple syrup, onion, garlic, and spices. Make sure not to overmix, as that can make the patties tough. Form the patties to be about the same size as your slider buns. This way, each bite is balanced and tasty. When assembling your sliders, start with a thin layer of mayonnaise on the bottom bun. This adds creaminess and keeps the buns from getting soggy. Place a fresh lettuce leaf first. This helps keep the chicken patty elevated. After adding the chicken and cheese, top it with a slice of tomato. For extra crunch, add crispy fried onions. Arrange your sliders on a large platter. Garnish with herbs like parsley to make them look even better. For drinks, try a light lemonade or iced tea. These pair well with the sweet and savory flavors of the sliders. If you want something stronger, a light beer can also work nicely. For side dishes, consider serving crispy sweet potato fries or a fresh salad. These options complement the sliders and add a nice crunch. Pro Tips Choose Quality Chicken: Opt for high-quality ground chicken to ensure your sliders are flavorful and juicy. Customize Your Toppings: Feel free to add your favorite toppings like avocado or pickles for a personalized touch. Monitor Cooking Temperature: Use a meat thermometer to check that the patties reach an internal temperature of 165°F (75°C) for safety. Experiment with Cheese: Try different types of cheese like pepper jack or gouda for a unique flavor twist. {{image_2}} You can change up the flavor of your sliders easily. For a BBQ twist, mix in 1/4 cup of your favorite BBQ sauce with the ground chicken. This gives a smoky, sweet kick. If you want them spicy, add some diced jalapeños or a dash of hot sauce to the mixture. You can also use spicy mustard instead of Dijon for more heat. You can make these sliders meat-free too! Use chickpeas or black beans as the base. Mash them up and mix with the same spices and maple syrup. For a heartier option, consider using ground meat substitutes like lentils or a store-bought veggie burger. Just be sure to adjust the cooking time based on what you choose. Toppings can elevate your sliders. Instead of just lettuce and tomato, try avocado slices or pickled red onions. For sauces, consider a tangy mustard aioli or a sweet chili sauce. You can even drizzle more maple syrup on top for a sweet touch. Experiment with crispy fried onions for crunch, or add some coleslaw for extra texture. To store leftover sliders, first let them cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the patties from the buns. This keeps the buns from getting soggy. You can also wrap them in plastic wrap for extra protection. When you are ready to eat, reheating is key. The oven works best for this. Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet. Heat them for about 10-15 minutes. This keeps them warm and crispy. You can also use a microwave if you are short on time. Heat them for about 30 seconds, but the buns may get soft. Freezing is a great option if you want to save some for later. For patties, place them on a baking sheet and freeze for about an hour. Once firm, transfer them to a zip-top bag. You can freeze them for up to three months. For prepared sliders, wrap each one tightly in foil. Store them in a freezer-safe container. They can last up to two months. Remember to label your bags with dates! The best way to cook ground chicken is by grilling or pan-frying. Start by preheating your grill or pan over medium heat. Form the chicken into patties and cook for about 5-6 minutes on each side. Make sure the patties reach an internal temperature of 165°F (75°C). This keeps the meat juicy and flavorful. Yes, you can make these sliders ahead of time. Prepare the chicken mixture and form the patties. Store the patties in the fridge for up to 24 hours. You can also freeze them for longer storage. Just make sure to thaw them in the fridge before cooking. You might find Maple Chicken Sliders at casual dining spots or food trucks. Many places offer sliders as a fun appetizer. Check menus for unique twists on this dish, as chefs love to get creative with flavors. In this article, we explored how to create delicious Maple Chicken Sliders from start to finish. You learned about the main ingredients, cooking steps, and assembly tips. We discussed variations to suit different tastes, along with storage and reheating methods. Making these sliders is fun and easy. Adjust the recipe to fit your style! Enjoy your sliders with friends or family for a tasty treat. You now have everything you need to impress everyone at your next meal.

Maple Chicken Sliders

Delicious sliders made with ground chicken and a sweet maple syrup glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/4 cup pure maple syrup
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • 8 pieces slider buns
  • 1/4 cup mayonnaise
  • to taste lettuce leaves, for serving
  • to taste sliced tomatoes, for serving
  • optional crispy fried onions for garnish

Instructions
 

  • In a large mixing bowl, combine the ground chicken with maple syrup, chopped onion, minced garlic, Dijon mustard, smoked paprika, salt, and black pepper. Mix until well combined.
  • Form the mixture into small patties, roughly the size of the slider buns. You should yield about 8 patties.
  • Preheat a grill or grill pan over medium heat. Cook the chicken patties for about 5-6 minutes per side or until they are cooked through and reach an internal temperature of 165°F (75°C).
  • In the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt slightly.
  • While the chicken is cooking, toast the slider buns lightly on the grill.
  • Assemble the sliders by spreading a thin layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the chicken patty with melted cheese.
  • Add a slice of tomato and, if desired, some crispy fried onions for added crunch. Cap with the top half of the bun.

Notes

Arrange the sliders on a large platter and garnish with fresh herbs like parsley or cilantro. Serve with extra maple syrup on the side for drizzling.
Keyword chicken, maple syrup, sliders