Maple Apple Crisp with Oat Crumble

$- 4 medium apples (such as Granny Smith and Honeycrisp), peeled, cored, and sliced - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon lemon juice - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/2 cup brown sugar - 1/3 cup unsalted butter, melted - A pinch of salt If you want to switch things up, consider these substitutes: - For apples, try using Fuji or Golden Delicious for sweetness. - Swap maple syrup with honey for a different flavor. - Instead of vanilla extract, use almond extract for a nutty taste. - For a gluten-free option, replace all-purpose flour with almond flour or oat flour. - Use coconut oil in place of unsalted butter for a dairy-free choice. This Maple Apple Crisp serves six. Each serving has about: - Calories: 220 - Total Fat: 9g - Saturated Fat: 4g - Cholesterol: 15mg - Sodium: 80mg - Total Carbohydrates: 33g - Dietary Fiber: 3g - Sugars: 12g - Protein: 2g This tasty dessert is a great way to enjoy apples and oats while keeping your meal balanced! 1. Preheat your oven to 350°F (175°C). This step is key for even cooking. 2. Take four medium apples, like Granny Smith or Honeycrisp. Peel, core, and slice them. 3. In a big bowl, mix the apple slices with lemon juice, maple syrup, vanilla extract, ground cinnamon, and nutmeg. Toss until all slices are coated. 4. Transfer the apple mix into a greased 9-inch square baking dish. Spread the apples evenly in the dish. 1. In a separate bowl, combine rolled oats, all-purpose flour, brown sugar, melted butter, and a pinch of salt. Stir until it forms a crumbly mix. 2. Evenly sprinkle this oat crumble over the apples in the baking dish. 3. Bake in your preheated oven for 30-35 minutes. Look for bubbly apples and a golden brown crumble. 4. Once done, take it out and let it cool for about 10 minutes. This cooling helps set the crisp. Serve your Maple Apple Crisp warm. Top it with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle more maple syrup over the top for a sweet finish. Enjoy the blend of warm apples and crunchy oats! When picking apples, go for a mix of sweet and tart. Granny Smith apples add a nice tartness. Honeycrisp apples give sweetness and crunch. Look for firm apples without bruises. Fresh apples taste better. You want apples that will hold up during baking. To get a great oat crumble, mix the dry ingredients first. Combine rolled oats, flour, and brown sugar. Then, add melted butter. Use your hands to mix until it’s crumbly. The texture should be coarse, not too fine. You want it to stay crunchy after baking. Mix in a pinch of salt for extra flavor. Serve the crisp warm for the best taste. A scoop of vanilla ice cream works great on top. Whipped cream also adds a nice touch. Drizzle extra maple syrup for sweetness. You can enjoy it as a dessert or snack. Pair it with coffee or tea for a cozy treat. {{image_2}} You can boost the flavor of your maple apple crisp by adding nuts or dried fruits. Chopped walnuts or pecans add a nice crunch. You can also mix in dried cranberries or raisins for a sweet touch. Just add about half a cup to the oat crumble. This simple change makes each bite more exciting. To make this dessert gluten-free, swap the all-purpose flour with almond flour or oat flour. For a dairy-free option, replace the unsalted butter with coconut oil or a plant-based butter. Both changes keep the crisp tasty and friendly for different diets. Your guests will love it, and they won't even miss the gluten or dairy. If you want to try different sweeteners, consider using honey or agave syrup. These options add a unique flavor. You can also use coconut sugar for a more caramel-like taste. Just remember to adjust the amount since some sweeteners are sweeter than maple syrup. This way, you can customize the sweetness to your liking while keeping the dish delicious. To keep your Maple Apple Crisp fresh, store it in the fridge. Use an airtight container. It lasts about 3-4 days. If you want to enjoy it later, wait until it cools completely. Then cover it tightly. This prevents the crisp from getting soggy. You can freeze Maple Apple Crisp for longer storage. First, let it cool down. Then wrap it in plastic wrap or aluminum foil. Place it in a freezer-safe container. It can stay frozen for up to 3 months. When you are ready to eat it, just thaw it overnight in the fridge. To reheat, set your oven to 350°F (175°C). Place the crisp in a baking dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. If you want a crunchy topping, remove the foil for the last 5 minutes. Enjoy your warm dessert with a scoop of ice cream! Yes, you can use other fruits! Try pears, peaches, or berries. Each fruit gives a unique taste. Mix and match for fun flavors. Just remember to adjust sweetness if needed. Making this dish ahead is easy. Prepare the apple mixture and oat crumble. Store them separately in the fridge. When ready, assemble and bake. This way, it stays fresh and tasty! Serve your crisp warm with ice cream or whipped cream. A drizzle of maple syrup makes it special. You can also pair it with a cup of tea or coffee. Enjoy the warm, cozy flavors! This blog post covered all you need for a tasty Maple Apple Crisp. We explored key ingredients, smart substitutes, and their nutrition. I shared clear steps for prep, baking, and serving. Tips for choosing apples and perfecting the crumble texture can elevate your dish. Variations for nuts, gluten-free options, and sweeteners let you customize. Finally, you learned how to store and reheat leftover crisp. Enjoy making this delicious treat, and don't be afraid to get creative! Your kitchen is a place for fun and great flavor.$

Maple Apple Crisp with Oat Crumble

Indulge in this Maple Apple Crisp Delight, a sweet treat that's perfect for fall! Made with fresh apples, maple syrup, and a cozy oat crumble, this simple recipe will warm your heart and home. Ready in just 50 minutes, it's ideal for family gatherings or a tasty dessert. Click through to discover how to make it and savor each delicious bite! #MapleAppleCrisp #FallDesserts #AppleRecipes #ComfortFood

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Ingredients

4 medium apples (such as Granny Smith and Honeycrisp), peeled, cored, and sliced

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/3 cup unsalted butter, melted

A pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the sliced apples, lemon juice, maple syrup, vanilla extract, ground cinnamon, and nutmeg. Toss until the apples are well coated.

Transfer the apple mixture to a greased 9-inch square baking dish, spreading it evenly.

In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and a pinch of salt until crumbly. Make sure all ingredients are well combined and form a coarse crumb.

Evenly sprinkle the oat crumble mixture over the apples in the baking dish.

Bake in the preheated oven for 30-35 minutes or until the apples are bubbly and the oat crumble is golden brown.

Remove from the oven and let cool for about 10 minutes before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, and a drizzle of additional maple syrup for an extra touch!