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- 1 cup glutinous rice - 1 ½ cups coconut milk - ½ cup sugar - ½ teaspoon salt - 1 ripe mango, sliced - 2 tablespoons toasted sesame seeds (for garnish) - Fresh mint leaves (for garnish) To make mango sticky rice, you need glutinous rice, not regular rice. This rice gives the dessert its unique texture. Coconut milk adds a creamy taste to the dish. You mix sugar and salt to enhance the flavor. A ripe mango is key for sweetness. Don't forget garnishes like toasted sesame seeds and fresh mint to brighten the dish. - Additional toppings (nuts, fruits) - Coconut cream (for extra richness) - Sweetened condensed milk You can change this dessert by adding toppings. Nuts or other fruits can give it a twist. If you want it richer, use coconut cream. Sweetened condensed milk can boost sweetness, making it even more decadent. You can play with these options to find your perfect flavor. Start by rinsing the glutinous rice. Use cold water and rinse until it runs clear. This step removes excess starch. It helps the rice become sticky. Soak the rice next. I recommend soaking for at least 2 hours. Soaking overnight gives better results. This makes the rice tender and easier to cook. Now, let's cook the rice. Drain the soaked rice. Use a bamboo or metal steamer for this. Line the steamer with cheesecloth to prevent sticking. Steam the rice for about 25 to 30 minutes. Check for doneness by tasting a grain. It should be soft and sticky. If needed, steam a bit longer. While the rice cooks, make the coconut sauce. In a saucepan, mix coconut milk, sugar, and salt. Heat it over medium. Stir gently until the sugar dissolves. Do not let the sauce boil. This keeps it creamy. Once done, set the sauce aside until the rice is ready. This is the fun part! Start with a layer of coconut sticky rice on a plate. Make it nice and even. Next, arrange the sliced mango on top or beside the rice. This adds color and flavor. Drizzle the remaining coconut sauce over the dessert. For the final touch, sprinkle toasted sesame seeds on top. Add fresh mint leaves for a pop of color. Your dessert looks great and is ready to serve! To make perfect mango sticky rice, you need the right rice consistency. Use glutinous rice, which is sticky when cooked. Rinse it well to remove excess starch. This helps the grains stick together. Soak the rice for at least two hours. Soaking helps it cook evenly. Balancing sweetness in the coconut sauce is key. Use fresh coconut milk for the best flavor. Mix the coconut milk, sugar, and salt on medium heat. Stir until the sugar dissolves. Make sure not to boil it. The sauce should be sweet but not overpowering. One common mistake is overcooking the rice. Keep an eye on the time while steaming. Cook it for about 25-30 minutes. Check for a tender and sticky texture. If it gets too soft, it won't hold shape. Another mistake is using the wrong ratio of coconut milk to rice. Follow the recipe closely. Too much coconut milk makes it soupy. Too little leaves the rice dry. Stick to the 1 ½ cups coconut milk for every cup of rice. To enhance flavor and texture, try garnishing with toasted sesame seeds. They add a nice crunch. Fresh mint leaves also brighten the dish. They give a fresh taste that pairs well with sweet mango. When serving, warm the sticky rice slightly. This brings out the flavors. The contrast of warm rice and cool mango is delightful. Enjoy this treat right away for the best taste! {{image_2}} The classic mango sticky rice features coconut sticky rice paired with ripe mango. The creamy coconut rice complements the sweet, juicy mango perfectly. This dish highlights the simplicity of flavors. You can taste the freshness in every bite, making it a beloved dessert across many cultures. You can spice things up by using different fruits like pineapple or lychee. Pineapple adds a tangy twist, while lychee brings a floral sweetness. You can also infuse the coconut sauce with flavors like pandan or vanilla. Pandan gives a lovely green color and a unique taste. Vanilla adds warmth and richness, making the dish even more delightful. For a healthier take, consider lower sugar alternatives. You can use honey or agave syrup instead of sugar. These options still provide sweetness but may be less processed. If you're vegan, use lactose-free coconut substitutes. Almond or soy milk can work well, too. These options keep the dish creamy and delicious while catering to different dietary needs. If you want to explore the full recipe, check out the Mango Bliss Sticky Rice Delight. To keep your mango sticky rice fresh, store it in an airtight container. Place it in the fridge to maintain its taste and texture. The dessert stays good for 2-3 days. After this, it may lose its flavor. Make sure to separate the mango slices from the rice to avoid sogginess. When you want to enjoy your dessert again, you can refresh the sticky rice easily. Add a splash of coconut milk to the rice. Heat it in the microwave for 20-30 seconds. Stir and check if it’s warm enough. For serving, place the warmed sticky rice on a plate. Add fresh mango slices on top. Drizzle with coconut sauce for the best flavor. You can also add a sprinkle of toasted sesame seeds. Enjoy your treat just like fresh! For the full recipe, check the link provided. Mango sticky rice is a sweet treat from Thailand. It features soft, sticky rice topped with ripe mango slices. The rice gets its flavor from coconut milk, sugar, and salt. This dessert is popular in Thai culture, often enjoyed during festivals and special occasions. It brings a taste of summer and joy to everyone who tries it. Yes, you can make mango sticky rice ahead of time. Prepare the rice and coconut sauce in advance. Store them separately in the fridge. When ready to serve, warm the rice gently and add fresh mango. This keeps everything fresh and tasty. Yes, mango sticky rice is naturally gluten-free. You can use glutinous rice, which is gluten-free. If you want to try something different, you could use jasmine rice instead. However, this will change the texture slightly. Make sure to check all other ingredients for gluten. The rice is done when it feels tender and sticky. You can test it by tasting a small spoonful. It should be soft but not mushy. If you see the rice clumping together, it is ready. This means it has absorbed the moisture and flavor well. Choosing the right mango makes a big difference. I recommend using ripe Ataulfo or Honey mangoes. They are sweet and creamy, making them perfect for this dish. Avoid stringy mangoes, as they don’t blend well with the rice. The right mango will add the best flavor and texture. Mango sticky rice is a tasty and fun dessert you can make. We explored essential and optional ingredients like glutinous rice and ripe mango. I shared steps for cooking the rice, making the sauce, and presenting the dish beautifully. We also looked at variations, common mistakes, and storage tips. With practice, you can master this dessert. Enjoy trying new fruits and flavors. Happy cooking!

Mango Sticky Rice Dessert

Indulge in the tropical flavors of Mango Bliss Sticky Rice Delight! This delightful dessert combines tender, glutinous rice with a creamy coconut sauce, perfectly paired with ripe mango slices. It's a simple, yet impressive treat that's sure to wow your guests. Follow our easy recipe and enjoy a taste of paradise in your home. Click through to explore the full recipe and impress your family and friends with this mouthwatering dessert!
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Ingredients
  

1 cup glutinous rice

1 ½ cups coconut milk

½ cup sugar

½ teaspoon salt

1 ripe mango, sliced

2 tablespoons toasted sesame seeds (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 2 hours or preferably overnight.

    Cook the Rice: Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 25-30 minutes, or until tender and sticky.

      Make the Coconut Sauce: While the rice is cooking, in a saucepan over medium heat, combine the coconut milk, sugar, and salt. Stir until the sugar dissolves completely. Do not let it boil.

        Combine Rice and Sauce: Once the rice is cooked, transfer it to a mixing bowl. Pour about 1 cup of the coconut sauce over the rice and mix gently until the rice is evenly coated. Let it sit for about 15 minutes to absorb the flavors.

          Assemble the Dessert: On a serving plate, create a bed of the coconut sticky rice. Arrange the sliced mango beautifully on top or beside the rice. Drizzle the remaining coconut sauce over the mango and rice.

            Garnish: Sprinkle the toasted sesame seeds over the dish and add fresh mint leaves for a pop of color.

              Prep Time: 2 hours | Total Time: 1 hour | Servings: 4