Mango Blackberry Fruit Salad

$- Ripe mangoes: You need 2 ripe mangoes. Look for mangoes that feel soft when you squeeze them gently. Dice them into small cubes to make them easy to eat. - Fresh blackberries: Use 1 cup of fresh blackberries. Choose plump, shiny blackberries. Store them in the fridge. Do not wash them until you are ready to use them. - Additional fruits: Add 1 cup of strawberries, hulled and sliced. You can also include 1 cup of blueberries. These fruits add great color and taste to your salad. - Dressing ingredients: For the dressing, gather 2 tablespoons of honey and 2 tablespoons of fresh lime juice. You will need 1 tablespoon of fresh mint, finely chopped, and a pinch of sea salt. This mix brings out the flavors of the fruit. For the full recipe, check out the earlier section. Start by combining the fruits. In a large mixing bowl, add diced mangoes, fresh blackberries, sliced strawberries, and blueberries. Make sure to use ripe mangoes for the best taste. They should feel slightly soft but not mushy. Next, prepare the dressing. In a small bowl, whisk together honey, fresh lime juice, chopped mint, and a pinch of sea salt. This dressing adds a sweet and tangy flavor. You want it to blend well, so whisk until smooth. Now, toss the salad gently. Drizzle the honey-lime mixture over the fruit. Mix gently with a spatula or wooden spoon. Be careful not to mash the blackberries. Let the fruit salad sit for about 10 minutes. This resting time lets the flavors blend together. The honey-lime dressing soaks into the fruits, making each bite tastier. When ready to serve, consider presentation. A large, colorful bowl works well. You can also use individual mason jars for a fun twist. Garnish with extra mint leaves on top. This adds a nice pop of color and freshness. You can find the full recipe for more details. To make a great mango blackberry fruit salad, picking ripe fruits is key. Look for mangoes that have a slight give when you press them. They should smell sweet and fragrant. The skin can have a mix of green and yellow. Avoid mangoes with dark spots or wrinkles. For blackberries, choose plump, shiny berries that are deep black. They should not be squished or moldy. Fresh blackberries keep well in the fridge for a few days. To boost the flavor of your salad, think about adding more fruits. Sliced strawberries or blueberries add a nice touch. You can mix in a splash of orange juice for a tropical flair. For a zesty kick, try adding a bit of grated ginger. This will make your fruit salad pop with flavor. If you want a sweeter taste, drizzle a bit more honey over the top. For a fun twist, serve the fruit salad in individual mason jars. This makes it easy to grab for picnics or parties. You can also layer the fruits in a clear bowl to show off the colors. Top it with extra mint leaves for a fresh look. Another idea is to serve the salad on a large platter with lime wedges on the side. This way, guests can add lime juice to their taste. For the full recipe, check out the details above. {{image_2}} You can add a tropical twist to your mango blackberry fruit salad. Pineapple and kiwi work great here. They bring a fresh taste and extra sweetness. Just chop the pineapple and kiwi into small pieces. Toss them in with the mangoes and blackberries. The bright colors make the salad even prettier! For a berry medley, try adding raspberries or cranberries. Raspberries are soft and sweet, while cranberries add a tart bite. Both berries mix well with mangoes and blackberries. Just be sure to rinse them before adding. This mix brings a variety of flavors to your bowl! Want some crunch? Incorporate nuts or seeds into your fruit salad. Sliced almonds or chopped walnuts add texture and flavor. You can also use sunflower seeds for a nut-free option. Sprinkle them on top right before serving. This gives your salad a delightful crunch! Try out these variations to keep your salad exciting. You can find the full recipe to enjoy all the flavors! To keep your mango blackberry fruit salad fresh, store it in an airtight container. This helps seal in moisture and keep out air. Place it in the fridge right after you make it. Avoid leaving it at room temperature for too long. The cold will help maintain the fruit’s bright colors and crisp texture. If you have leftovers, they can last in the fridge for about two days. After that, the fruit may start to get mushy. Make sure to cover the container tightly. If the salad looks or smells off, it’s best to toss it. Remember, freshness is key to enjoying this tasty salad! Can you freeze fruit salad? I don’t recommend freezing it. The texture of the fruit changes when frozen and thawed. If you really want to freeze it, do so without the dressing. Pack the fruits in a freezer bag, and squeeze out the air. When ready to eat, thaw in the fridge overnight. Use it quickly, as it won't taste the same as fresh. For the best experience, enjoy your mango blackberry bliss salad right after making it. For the full recipe, check out the details above! Yes, you can use frozen fruits in this salad. Frozen fruits work well when fresh fruits are not available. They are picked at their peak ripeness and frozen quickly. This locks in flavor and nutrients. However, be aware that frozen fruits can release water as they thaw. To avoid a watery salad, drain excess liquid before mixing. For best results, let the fruits thaw in the fridge overnight. This keeps them firm and tasty. To prevent mango from browning, use lime juice. Lime juice acts as a natural preservative. It slows down the oxidation process. Simply squeeze fresh lime juice over the diced mango right after cutting. This keeps the fruit looking fresh and bright. Remember to mix it well with other fruits. This will help coat all the pieces evenly. While honey-lime is a classic dressing, you can try other options too. Here are some ideas: - Coconut yogurt: Adds creaminess and a hint of coconut flavor. - Orange juice: Brightens the salad with a citrusy twist. - Maple syrup: Offers a rich sweetness that pairs well with berries. - Balsamic glaze: Drizzle for a unique and tangy contrast. Yes, this salad is great for meal prep. You can prepare it a day ahead. Just store it in an airtight container. Keep the dressing separate until ready to serve. This helps the fruits stay fresh and not soggy. You can also portion it into smaller containers for easy grab-and-go snacks. It’s a healthy option to have ready for busy days! For the full recipe, check out the Mango Blackberry Bliss Salad. This blog post covered how to make a fresh fruit salad with ripe mangoes, blackberries, and other fruits. You learned to prepare the dressing and combine the ingredients simply. I shared tips for selecting the best fruits and creative serving ideas. Remember, you can customize your salad with variations like tropical twists or nutty additions. Store your salad for freshness and enjoy it anytime. With these steps, you can make a delicious fruit salad that impresses at any gathering. Enjoy making your next fruit salad!$

Mango Blackberry Fruit Salad

Make your summer gatherings unforgettable with this refreshing Mango Blackberry Bliss Salad! Bursting with juicy mangoes, succulent blackberries, and a hint of mint, this vibrant salad takes just 25 minutes to prepare. Drizzled with a zesty honey-lime dressing, it's a delicious way to enjoy fresh fruits. Click through for the full recipe and presentation tips to impress your guests at your next event!

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Ingredients

2 ripe mangoes, diced

1 cup fresh blackberries

1 cup strawberries, hulled and sliced

1 cup blueberries

2 tablespoons honey

2 tablespoons fresh lime juice

1 tablespoon fresh mint, finely chopped

A pinch of sea salt

Instructions

In a large mixing bowl, combine the diced mangoes, blackberries, sliced strawberries, and blueberries.

In a small bowl, whisk together the honey, fresh lime juice, chopped mint, and a pinch of sea salt until well combined.

Drizzle the honey-lime mixture over the fruit mixture.

Gently toss the fruits with the dressing to ensure everything is well coated, being careful not to mash the blackberries.

Let the fruit salad sit for about 10 minutes to allow the flavors to meld.

Give it a final gentle toss before serving.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 4-6

- Presentation Tips: Serve the fruit salad in a large, colorful bowl or individual mason jars for a fun twist. Garnish with extra mint leaves on top for an added pop of color and freshness!