Go Back
- 1 ripe mango, diced - 1 can (15 oz) black beans, rinsed and drained - 1 red bell pepper, diced - 1/2 small red onion, finely chopped - 1 jalapeño, seeded and minced - 1/4 cup fresh cilantro, chopped - Juice of 2 limes - 1 tablespoon olive oil - Salt and pepper to taste Mango black bean salsa is simple to make and uses fresh ingredients. The ripe mango adds sweetness. Black beans bring protein and fiber. Red bell pepper gives crunch and color. Red onion adds a mild bite. Jalapeño adds heat, but you can skip it if you prefer. Fresh cilantro gives a nice herb flavor. Lime juice makes it zesty. Olive oil adds a smooth touch. Salt and pepper enhance all the flavors. - Mango: This fruit is high in vitamins A and C. It also has fiber which aids digestion. Plus, it adds natural sweetness without added sugar. - Black beans: They are great for protein and fiber. They help you feel full and are low in fat. Black beans also support heart health. - Cilantro: This herb has antioxidants and can help reduce inflammation. It's also low in calories and adds fresh flavor to dishes. Using these ingredients makes your salsa not just tasty but healthy too! - Mixing the ingredients Start by gathering your ingredients. In a large bowl, add the diced mango, black beans, diced red bell pepper, finely chopped red onion, minced jalapeño, and chopped cilantro. Mix them gently. This step is key to getting all the flavors together. - Making the lime dressing Take a small bowl. Add the juice of two limes, one tablespoon of olive oil, salt, and pepper. Whisk these together until they blend well. This dressing adds brightness to your salsa. - Combining the salsa Pour the lime dressing over the mixed ingredients in the large bowl. Toss everything together gently. Ensure every piece is coated in that zesty dressing. Taste your salsa. It should be fresh and vibrant. - Adjusting seasoning If you find your salsa needs more zing, add extra lime juice or salt. Remember to taste as you go. This way, you can make it just right for your palate. - Combining techniques Let the salsa rest in the fridge for at least 30 minutes. This waiting time helps the flavors meld together. Serve it chilled for the best taste experience. Enjoy it with tortilla chips or on grilled meats for a delightful dish! - Optional spices: You can add a pinch of cumin for warmth. Chili powder adds a nice kick too. If you like heat, try a dash of cayenne pepper. - Fresh herbs: Cilantro shines, but fresh mint can add a cool twist. Consider adding chopped green onions for a mild onion flavor. - Serving suggestions: Serve your salsa in a vibrant bowl. This makes it pop on the table. Pair it with crispy tortilla chips for a fun snack. - Garnishing ideas: Top with extra cilantro leaves for color. Add lime wedges on the side for a fresh touch. A sprinkle of diced red bell pepper also looks great. {{image_2}} You can change up the flavors in mango black bean salsa. Try adding other fruits like diced pineapple or avocado. These fruits mix well with mango and add a fun twist. You can also use beans like pinto or kidney beans instead of black beans. Each bean has its own taste and texture, so feel free to experiment. If you like it mild, skip the jalapeño or use a small amount. Remove the seeds to cut down on heat. For more spice, add a pinch of cayenne pepper or keep the jalapeño seeds. You can also mix in some diced serrano peppers for a kick. Adjust the spice to fit your taste. Store leftover mango black bean salsa in an airtight container. Keep it in the fridge. It will stay fresh for about three to five days. If you can, eat it sooner for the best taste. Make sure to check for any signs of spoilage before using. You can freeze mango black bean salsa if you want to save some for later. Place it in a freezer-safe container. Leave some space at the top for expansion. This salsa can last up to three months in the freezer. When you are ready to eat it, thaw the salsa in the fridge overnight. You can also run the container under cold water to speed up thawing. Stir it well before serving. The texture may change, but the flavor will still be great! Can I make this salsa ahead of time? Yes, you can make this salsa ahead of time. I recommend letting it chill in the fridge for at least 30 minutes. This wait helps the flavors come together. You can prepare it a few hours before your meal or even the night before. Just keep it covered to stay fresh. What can I serve with mango black bean salsa? You can serve this salsa with many dishes. It pairs well with tortilla chips for a tasty snack. You can also use it as a topping on grilled chicken or fish. Try it as a fresh side for tacos or burritos. The flavors add a fun twist to your meals. How long does it last in the refrigerator? This salsa lasts about 3 to 5 days in the fridge. Keep it in an airtight container for the best results. After a few days, the ingredients may lose some crunch. So, enjoy it while it’s fresh! If you notice any off smells or colors, it's best to throw it out. This blog post covered how to make delicious mango black bean salsa. We explored its key ingredients, like ripe mango and black beans, which add flavor and nutrients. You learned easy steps to mix everything and tips for the best taste and texture. We also shared ways to customize the salsa and how to store leftovers. In making this salsa, you open doors to fresh flavors. Enjoy experimenting with your own twist on this tasty dish!

Mango Black Bean Salsa

Dive into the refreshing world of Mango Tango Black Bean Salsa! This vibrant dish blends diced mango, black beans, and fresh veggies for a burst of flavor in every bite. Perfect as a dip or topping, it's quick to make and sure to impress. Explore this easy recipe that combines health and taste, and enjoy a colorful addition to your meals. Click through to discover how to make this delicious salsa that will elevate your gatherings!
Print Recipe Pin Recipe

Ingredients
  

1 ripe mango, diced

1 can (15 oz) black beans, rinsed and drained

1 red bell pepper, diced

1/2 small red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the diced mango, black beans, red bell pepper, red onion, jalapeño, and cilantro.

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

      Pour the lime dressing over the mango and bean mixture.

        Gently toss the ingredients together, ensuring everything is well mixed and coated with the dressing.

          Taste and adjust seasoning as needed, adding more lime juice or salt if desired.

            Cover the salsa and let it rest in the fridge for at least 30 minutes to allow the flavors to meld.

              Serve chilled or at room temperature with tortilla chips or as a topping for grilled meats.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: Serve in a colorful bowl, garnished with additional cilantro and lime wedges on the side for an attractive and fresh look.