![For this Mango Avocado Salsa, I keep it simple yet fresh. Here’s what you need: - Ripe mango, diced - Avocados, diced - Red onion, finely chopped - Red bell pepper, diced - Jalapeño, seeded and minced - Fresh cilantro, chopped - Lime juice - Honey (or agave syrup) - Salt and pepper to taste Each ingredient adds its own flair. The ripe mango gives sweetness, while the avocado adds creaminess. Red onion and bell pepper add crunch. Jalapeño brings heat, and cilantro gives it a fresh taste. Lime juice brightens it all up. Honey adds a hint of sweetness, balancing the flavors. Don't forget salt and pepper for the final touch! I love how every bite bursts with flavor. This salsa pairs well with many dishes. You can serve it with chips or on grilled meats. You can find the full recipe above to help you create this delightful dish. To start, you need to peel and dice the mango. Cut the mango in half, remove the pit, and slice the flesh into cubes. Use a sharp knife to get nice pieces. Next, dice the avocados. Cut them in half, remove the pit, and scoop the flesh out. Chop the red bell pepper in small pieces. Then, finely chop the red onion. For some heat, take the jalapeño, remove the seeds, and mince it well. In a large mixing bowl, combine the diced mango, avocados, red onion, red bell pepper, and minced jalapeño. Mix these fresh fruits and vegetables gently. This helps keep the avocado pieces intact. Now, add chopped cilantro to the bowl. The cilantro adds a nice touch and fresh flavor. In a small bowl, whisk together the juice of two limes and one tablespoon of honey. Mix it until well combined. This dressing will brighten the salsa. Pour this mixture over your salsa ingredients. It gives the salsa a tasty zing. Gently toss all the ingredients together. You want everything mixed but not mushy. Next, season the salsa with salt and pepper to taste. This is where you adjust the flavors. Let the salsa sit for about 10-15 minutes. This resting time helps all the flavors meld together. You can find the full recipe at the beginning of this article. - Choosing ripe ingredients: For a great salsa, start with ripe mangoes and avocados. Look for mangoes that feel slightly soft when you press them. Avocados should yield gently to pressure. This ensures a creamy texture and sweet flavor. - Preventing avocado browning: To keep your avocado green, use lime juice. The acid slows down browning. If you have leftover salsa, cover it tightly with plastic wrap. Press the wrap onto the surface to limit air exposure. This helps keep it fresh longer. - Best ways to present the salsa: Serve your salsa in a bright bowl to make it pop. Add a garnish of cilantro on top for color. This makes your dish look even more appealing and fresh. - Pairing with main dishes: Mango avocado salsa pairs well with many meals. Use it as a topping for grilled fish or chicken. It also tastes great with tacos or served with tortilla chips for a fun appetizer. - Additional spices or herbs to try: Consider adding chopped mint or basil for a twist. A pinch of cumin can boost the flavor too. Experiment to find what you like best. - Adjusting heat levels: If you want more heat, add more jalapeño or try a serrano pepper. For less heat, remove the seeds and membranes from the jalapeño. You can also use bell peppers for a milder taste without losing the crunch. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make mango avocado salsa even more fun by adding other fruits. Pineapple and kiwi pair well with mango. They add sweetness and a nice tang. You can also use papaya for a unique taste. Adding beans can boost the protein in your salsa. Black beans or chickpeas are great choices. They also add more texture and make your salsa heartier. Spice is all about personal taste. You can use mild peppers like poblano for less heat. If you want more kick, add serrano or habanero peppers. You can also change heat levels by removing seeds from your peppers. This will make your salsa less spicy. Another option is to use a dash of hot sauce for a quick heat boost. Making this salsa vegan is easy. Just swap honey for agave syrup. It keeps the sweet flavor without any animal products. If you have gluten issues, you are in luck. This salsa is naturally gluten-free. You can enjoy it without worry. It’s also a great choice for many diets, making it very versatile. Explore these variations to keep your mango avocado salsa fresh and exciting! For the complete recipe, check the [Full Recipe]. To keep your mango avocado salsa fresh, store it in the fridge. Use an airtight container. This helps keep moisture out. If you don't have one, use plastic wrap tightly over the bowl. This works too. How long is salsa good for? Fresh mango avocado salsa lasts about 2 to 3 days in the fridge. After that, you may notice changes. Signs of spoilage include: - Change in color - Unpleasant smell - Slimy texture If you see any of these signs, it's best to throw it away. Can you freeze mango avocado salsa? Yes, but note that the texture may change. To freeze it, first blend the salsa until smooth. Pour it into a freezer-safe container. Leave some space at the top for expansion. You can freeze it for up to 3 months. When you are ready to eat it, thaw it in the fridge overnight. For best texture, after thawing, stir in fresh diced avocado again. Enjoy your salsa with a burst of fresh flavor! For the full recipe, check out the details above. To stop avocados from browning, use lime juice. The acid in lime juice slows down browning. As you prepare the salsa, add lime juice right after dicing the avocados. This keeps them fresh and green. Yes, you can make this salsa ahead of time. However, it's best to mix the avocados and lime juice just before serving. If you mix too early, the avocados may brown. Store the salsa in a sealed container in the fridge. If you want a substitute for honey, use agave syrup. It gives a similar sweetness. You can also use maple syrup or even a bit of sugar. These options work well without changing the flavor much. Mango Avocado Salsa tastes great at room temperature. Let it sit for 10-15 minutes after mixing. This time allows the flavors to blend. However, you can also chill it in the fridge if you prefer a cold salsa. Check the [Full Recipe] for more details. This blog post covered how to make a fresh Mango Avocado Salsa. You learned about the key ingredients and easy steps to prepare it. Remember to choose ripe items for the best flavor. I shared tips to keep your salsa fresh and tasty, plus many fun variations to try. Finally, I provided useful storage info to help you enjoy your salsa longer. With these insights, you can create a delicious dish that wins every time. Happy salsa making!](https://juliesdish.com/wp-content/uploads/2025/07/6b0543fa-75ce-4ab9-99e0-33a33bcefd8d-250x250.webp)
Mango Avocado Salsa
Elevate your next gathering with this refreshing Mango Avocado Salsa! This vibrant and easy-to-make dish combines ripe mango, creamy avocados, zesty lime, and a kick of jalapeño for a flavor explosion. Perfect as a dip, or topping for grilled dishes, it’s sure to impress your guests. Ready in just 30 minutes, this salsa is a must-try recipe for any fiesta. Click through to discover the full recipe and bring the fiesta to your table!