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- 1 large bag of tortilla chips - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 2 cups shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1 jalapeño, sliced - 1 ripe avocado, diced - 1 cup salsa (your choice of mild or spicy) - ½ cup sour cream - 2 green onions, chopped - Fresh cilantro leaves, for garnish - Olive oil for drizzling - Salt and pepper, to taste When making Loaded Nacho Supreme, quality ingredients matter. I always choose a big bag of crunchy tortilla chips for the base. They hold up well under all that tasty goodness. Next, I add a can of black beans. They add fiber and protein to the dish. Corn kernels bring a sweet crunch that balances all the flavors. Cheese is a must, so I use both cheddar and Monterey Jack. They melt beautifully and create a rich, creamy texture. For spice, sliced jalapeños add a nice kick without overwhelming the dish. Don't forget the avocado! It adds creaminess and freshness. Salsa is key for flavor. You can pick mild or spicy based on your taste. Sour cream gives a cool finish, while green onions add a pop of color and taste. Fresh cilantro ties everything together. A drizzle of olive oil enhances the look and flavor. Finish with salt and pepper to taste for a perfect blend. For the full recipe, check out the detailed instructions. Enjoy each bite of this loaded delight! - Preheat your oven to 350°F (175°C). - Spread tortilla chips evenly on a baking sheet. - Mix black beans and corn with salt and pepper. To start, you need to preheat your oven. This step is key for getting your nachos nice and hot. Next, take a large baking sheet and spread your tortilla chips in a single layer. This helps them get crunchy. In a bowl, mix the black beans and corn. Add a bit of salt and pepper for taste. This adds flavor to your nachos. - Distribute the black bean and corn mixture over chips. - Sprinkle shredded cheeses over the top. - Add sliced jalapeños for extra heat. Now, it’s time to layer your nachos. Take that black bean and corn mix and spread it over the chips. Then, sprinkle the shredded cheeses generously on top. The more cheese, the better! If you like some heat, add sliced jalapeños. They give a nice kick. - Bake in preheated oven for 10-15 minutes until cheese is melted. - Let cool for a minute before adding toppings. Place your loaded nachos in the preheated oven. Bake them for about 10-15 minutes. You want the cheese to melt and bubble. Once they are done, take them out and let them cool for a minute. This stops the cheese from burning your tongue! - Top with diced avocado, salsa, and sour cream. - Garnish with green onions and cilantro. - Drizzle with olive oil before serving. Now comes the fun part! Top your nachos with diced avocado, salsa, and sour cream. These toppings add great flavor and creaminess. Next, sprinkle green onions and cilantro on top for some freshness. Finally, drizzle a bit of olive oil for a shiny finish. Your Loaded Nacho Supreme is ready to enjoy! Check the Full Recipe for more details. To make your nachos pop, I recommend using a mix of cheese types. Cheddar and Monterey Jack blend well and give a rich taste. Adding spices, like cumin or chili powder, brings out more flavor. Just a pinch can make a big difference. Nachos are great on their own, but serve them with sides for fun! Guacamole and pico de gallo add fresh flavors. Pair your nachos with drinks like soda, beer, or cocktails to elevate the meal. Make your nachos look as good as they taste. Use colorful platters to catch the eye. Layer the nachos high for a fun twist. This adds height and makes each bite exciting. For the full recipe, check out the complete instructions above! {{image_2}} You can switch up the beans in your Loaded Nacho Supreme. Substitute black beans with pinto or refried beans for a different taste. This small change can add creaminess or a new flavor. If you want more protein, consider adding cooked ground beef or chicken. These options can make the dish heartier and more filling. If you like things hot, try adding diced green chilies or a splash of hot sauce. These spicy additions will kick your nachos up a notch. For cheese lovers, swap out Monterey Jack for pepper jack cheese. This adds a nice kick and depth to the flavor profile. If you're following a vegetarian or vegan diet, there are easy swaps to make. Replace sour cream with non-dairy alternatives like cashew cream or coconut yogurt. For cheese, use cashew cheese or a vegan cheese blend. This way, everyone can enjoy a delicious plate of nachos. For the full recipe, check out the detailed instructions above. Store leftovers in an airtight container in the fridge. This keeps them fresh and tasty. The best time to eat them is within 1-2 days. After that, they may lose their crunch and flavor. Reheat in the oven for crispiness. This method ensures you get that delightful crunch back. Avoid using the microwave, as it can make the nachos soggy. To keep them moist, add a splash of water while reheating. This trick helps maintain the flavor and texture. For more cooking ideas, check out the Full Recipe. You can use vegetable chips or baked pita chips. These options provide a crunchy base for your nachos. They also add a unique flavor twist. Consider trying different brands to find your favorite. Yes, you can prepare layers separately. Store them in the fridge until you are ready to bake. This method keeps the chips fresh and crisp. Assemble the nachos right before baking for the best results. To avoid soggy nachos, bake them on a wire rack. This allows hot air to circulate around the chips. You can also broil them for a crispy finish. Broiling adds a nice texture without making them wet. A mix of cheddar and Monterey Jack works best. Cheddar gives great flavor, while Monterey Jack melts beautifully. This combination creates that gooey, cheesy goodness we all love. Try adding a bit of pepper jack for extra heat! You can create delicious loaded nachos using simple ingredients and easy steps. Start with tortilla chips and add your favorite toppings. Bake until cheesy and hot. Don’t forget to add your personal touch with extra spices or different vegetables. These nachos are perfect for gatherings or a fun snack. Enjoy them fresh or make them unique with different flavors. Happy nacho making!

Loaded Nacho Supreme

Get ready to indulge in Loaded Nacho Supreme that’s perfect for game day or movie nights! This mouthwatering recipe combines crispy tortilla chips with black beans, corn, melted cheeses, jalapeños, and fresh toppings like avocado and salsa. With just 30 minutes of prep time, you’ll have a delicious crowd-pleaser in no time. Click to explore this easy and flavorful nacho recipe that will wow your friends and family!
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Ingredients
  

1 large bag of tortilla chips

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 jalapeño, sliced

1 ripe avocado, diced

1 cup salsa (your choice of mild or spicy)

½ cup sour cream

2 green onions, chopped

Fresh cilantro leaves, for garnish

Olive oil for drizzling

Salt and pepper, to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    On a large, oven-safe platter or baking sheet, spread the tortilla chips evenly in a single layer.

      In a mixing bowl, combine the black beans, corn, and a pinch of salt and pepper. Mix well to combine.

        Evenly distribute the black bean and corn mixture over the tortilla chips.

          Next, sprinkle the shredded cheddar and Monterey Jack cheeses generously over the top of the nachos.

            Add the sliced jalapeños on top for that extra kick.

              Place the platter in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.

                Once out of the oven, remove the nachos and let them cool for a minute.

                  Top the nachos with diced avocado, salsa, and dollops of sour cream.

                    Finally, sprinkle chopped green onions and fresh cilantro over the nachos for added freshness and flavor.

                      Drizzle with a little olive oil for a glossy finish and serve immediately.

                        Prep Time: 15 mins | Total Time: 30 mins | Servings: 4-6