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This Lemon Herb Roasted Potatoes recipe is simple and rewarding. You only need a few key ingredients to bring out the bright flavors of lemon and herbs. - 2 lbs baby potatoes, halved - 3 tablespoons olive oil - 1 tablespoon fresh lemon juice - Zest of 1 lemon - 2 teaspoons garlic powder - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley for garnish Using baby potatoes gives this dish a creamy texture. They roast well and have a delightful bite. Olive oil helps the potatoes crisp up nicely. The fresh lemon juice and zest add a zesty kick that brightens the dish. Garlic powder, thyme, and rosemary round out the flavor profile, making every bite delicious. - Alternative herbs like oregano or basil - Additional seasoning options such as paprika or cayenne Feel free to swap herbs based on your taste. You can add a little heat with cayenne or a smoky flavor with paprika. Mixing up the herbs keeps this dish fresh and exciting! For the full recipe, check out the details above. 1. Preheat the oven. Set your oven to 425°F (220°C). This high heat helps the potatoes get crispy. 2. Prepare and season the potatoes. Take 2 lbs of baby potatoes and cut them in half. In a large bowl, mix the halved potatoes with 3 tablespoons of olive oil, 1 tablespoon of fresh lemon juice, and the zest of 1 lemon. Add 2 teaspoons of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste. Toss everything together well. 1. Roasting the potatoes in the oven. Spread the seasoned potatoes on a baking sheet. Make sure they lie flat and have space. This helps them roast evenly. 2. Important cooking tips (flipping, timing). Roast the potatoes for about 25-30 minutes. Flip them halfway through. This will ensure they brown nicely on all sides. Use a fork to check if they are tender. 1. Garnishing tips and serving suggestions. Once the potatoes are done, take them out of the oven. Let them cool for a couple of minutes. Garnish with fresh parsley to add color and flavor. Serve them warm alongside your favorite main dish. For more details, check the Full Recipe. To achieve the perfect texture, choose small baby potatoes. They roast faster and become crispy. Cut them in half to help them cook evenly. Make sure to use enough olive oil. It prevents sticking and adds flavor. Avoid common mistakes like overcrowding the baking sheet. Space the potatoes apart to help them roast well. Also, remember to flip them halfway through cooking. This step ensures they brown evenly. You can enhance the flavor by adding cheese or veggies. Try mixing in some grated parmesan for extra richness. You can also toss in cherry tomatoes or bell peppers for more color and taste. Adjust seasoning to your taste. If you love garlic, add more garlic powder. For a bit of heat, sprinkle in some red pepper flakes. Always taste before serving to make sure it's just right. When plating the dish, arrange the potatoes in a circle or a pile. This makes them look appealing. Use a large white plate to highlight the golden-brown color. Garnish effectively with fresh parsley. Chop it finely and sprinkle it on top for a pop of color. You can also add lemon wedges on the side for a fresh touch. For the full recipe, refer to the earlier section. Enjoy your cooking! {{image_2}} You can switch things up by making lemon herb roasted sweet potatoes instead. Just swap the baby potatoes with sweet potatoes. Use the same herbs and lemon zest to keep the flavor bright. The sweet taste of the potatoes adds a nice twist. If you want a vegan version, use the same recipe. Just make sure the olive oil is pure. This dish is naturally vegan, so you’re all set! If you want to save time, try making these potatoes in an air fryer. Set the air fryer to 400°F (200°C). Cook for about 15-20 minutes, shaking the basket halfway. You’ll get crispy potatoes with less oil. You can also grill these potatoes. Parboil them for 10 minutes first. Then toss them in olive oil and seasonings. Grill them on medium heat for about 15 minutes, turning often. This gives them a smoky flavor that's hard to resist. You can change the herbs based on the season. In spring, add fresh dill or chives for a light taste. Summer is great for basil or oregano, which adds warmth. In fall, use sage or rosemary for a cozy feel. Winter calls for thyme or parsley for freshness. Mixing in seasonal flavors keeps your dish exciting and tasty. For the full recipe, check out the Lemon Herb Roasted Potatoes section. To keep your Lemon Herb Roasted Potatoes fresh, store them in an airtight container. Place them in the fridge right after they cool down. This helps them stay tasty. You can keep them for up to four days. If you want to store them longer, consider freezing. For freezing, use a freezer-safe bag or container. Make sure to remove as much air as you can. Label it with the date. These potatoes can last up to three months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. You can reheat your potatoes in the microwave or the oven. The microwave is quick, but it may make the potatoes soft. To heat in the microwave, place them in a bowl and cover with a damp paper towel. Heat for one to two minutes or until hot. For the oven, preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This method keeps them crispy and tasty. Whichever method you choose, check if they are warm all the way through. In the fridge, Lemon Herb Roasted Potatoes last about four days. If you notice any off smell or mold, it’s best to throw them out. This is a sign they have spoiled. Trust your senses. Enjoy your delicious dish while it’s fresh! For the full recipe, check out the earlier section. I recommend using baby potatoes for this recipe. They have a creamy texture and cook evenly. You can also use Yukon Gold or red potatoes. These types hold their shape well and get crispy on the outside. Yes, you can use pre-cooked potatoes. Just cut them in half and reduce the roasting time. Cook them until they are crispy, about 10-15 minutes. This will give you great flavor without overcooking. To keep it dairy-free, simply skip any cheese. The lemon juice and herbs provide plenty of flavor. You won't miss the dairy at all. Use olive oil as it is naturally dairy-free and adds a nice richness. These roasted potatoes pair well with many dishes. Try serving them with grilled chicken or fish. They also go great with a fresh salad. For a vegetarian option, serve them with roasted veggies or a hearty grain dish. Check out the Full Recipe for more ideas! This guide presented key points for making Lemon Herb Roasted Potatoes. We covered ingredients, both main and optional. The step-by-step instructions detailed preparation, cooking, and serving tips. Tips and tricks gave insight into flavor and presentation. Variations allowed for creativity while storing tips ensured leftovers stay fresh. Now you can cook delicious potatoes that impress anyone. Enjoy experimenting with flavors and methods. Happy cooking!

Lemon Herb Roasted Potatoes

Discover the deliciousness of lemon herb roasted potatoes with this easy recipe! Perfectly seasoned baby potatoes combine zesty lemon, fragrant herbs, and garlic for a mouthwatering side dish that will elevate any meal. Ready in just 40 minutes, it's a perfect balance of flavor and simplicity. Click through to explore the full recipe and impress your family and friends with this tasty dish!
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Ingredients
  

2 lbs baby potatoes, halved

3 tablespoons olive oil

1 tablespoon fresh lemon juice

Zest of 1 lemon

2 teaspoons garlic powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, lemon juice, and lemon zest.

      Sprinkle the garlic powder, thyme, rosemary, salt, and pepper over the potatoes. Toss everything together until the potatoes are well coated with the mixture.

        Transfer the seasoned potatoes onto a baking sheet in a single layer, ensuring they have space between them for even roasting.

          Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and fork-tender, flipping them halfway through the cooking time for even browning.

            Once done, remove from the oven and let cool for a couple of minutes.

              Garnish with fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4