Lemon Herb Quinoa Salad

$- 1 cup quinoa, rinsed - 2 cups vegetable broth (or water) - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper (red or yellow), diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1/4 cup feta cheese, crumbled (optional) - Juice of 1 lemon - 3 tablespoons olive oil - Salt and pepper to taste To make this lemon herb quinoa salad, gather these fresh ingredients. Start with one cup of quinoa. Rinse it well to remove any bitterness. For cooking, use two cups of vegetable broth or water. This adds flavor to the quinoa. You will need a cup of cherry tomatoes. Halve them for a juicy bite. A diced cucumber adds a nice crunch. Choose a bell pepper, either red or yellow, for color and sweetness. Chop a quarter cup of red onion finely. This gives a sharp taste that balances the salad. Fresh herbs are key. Use a quarter cup each of chopped parsley and mint. They bring bright flavors. If you like cheese, add a quarter cup of feta. It adds creaminess and a salty kick. You will also need the juice of one lemon and three tablespoons of olive oil. These dress the salad and enhance the taste. Finally, season with salt and pepper to suit your taste. - Calories per serving: Approximately 220 - Macronutrient breakdown: - Carbs: 33g - Fats: 9g - Protein: 7g This salad is not just tasty; it is also healthy. Each serving has around 220 calories. You get a good mix of carbs, healthy fats, and protein. It is a well-rounded meal! - Quinoa is a complete protein. It has all nine essential amino acids. This makes it a great choice for plant-based diets. - Fresh herbs like parsley and mint add flavor and nutrients. They are full of vitamins and antioxidants. - Olive oil is a healthy fat. It can help lower bad cholesterol. Lemon juice adds vitamin C and brightens the salad. Using these ingredients not only makes a delicious salad but also packs it with health benefits. Enjoy the freshness and feel good about what you eat! First, you need to cook the quinoa. In a medium pot, combine 1 cup of rinsed quinoa with 2 cups of vegetable broth or water. Bring this mixture to a boil over medium-high heat. Once it boils, reduce the heat to low. Cover the pot and let it simmer for about 15 minutes. You will know it is done when the quinoa is fluffy and the liquid is absorbed. After cooking, remove it from heat and let it cool down. To cool it faster, spread it on a large plate. This helps the quinoa cool evenly. Next, prepare your veggies. For the onion and bell pepper, chop them into small pieces. Aim for a uniform size. This helps with even cooking and nice bites. Halve the cherry tomatoes carefully. Use a sharp knife for a clean cut. For the cucumber, dice it into small cubes. This adds crunch and freshness to the salad. Finally, chop the fresh parsley and mint. These herbs give your salad a vibrant flavor. Now, it’s time to mix everything. In a large bowl, add your cooked quinoa along with the chopped vegetables. Squeeze the juice of one lemon over the top. Drizzle in 3 tablespoons of olive oil. Season it with salt and pepper to taste. Use a gentle hand to toss the salad. This ensures everything mixes without breaking the veggies. If you like, fold in crumbled feta cheese. Allow the salad to sit for 10 to 15 minutes before serving. This lets the flavors blend together nicely. Enjoy your fresh and colorful Lemon Herb Quinoa Salad! To achieve fluffy quinoa, start by rinsing it well. Rinsing removes the bitter coating called saponin. Use two cups of vegetable broth or water for every cup of quinoa. This gives the grains great flavor. Bring the liquid to a boil, then lower the heat and cover it. Let it simmer for about 15 minutes until the liquid is absorbed. Fluff the quinoa with a fork after it cools. This step keeps it light and airy. For seasoning, taste as you go. Start with salt and pepper. A little lemon juice adds brightness. If you want more flavor, add fresh herbs like parsley or mint. The herbs make a big difference! You can prepare this salad in advance. Cook the quinoa and chop the veggies ahead of time. Store each in separate containers in the fridge. This keeps the veggies crisp. The salad stays fresh for about 3 days. Just mix everything together before serving. Letting the salad sit for a bit helps the flavors blend. If you make it ahead, give it about 10-15 minutes to sit after mixing. This way, every bite is full of flavor! Serving this salad can be fun! Use a large bowl to show off the colors. You can also use clear glass dishes. This way, guests can see the layers of quinoa and veggies. For garnishing, try adding more herbs on top. Fresh mint or parsley looks pretty and adds flavor. You can also add slices of cucumber or cherry tomatoes on top for extra color. This makes the salad not just tasty, but also beautiful! {{image_2}} You can make this salad even better with some tasty add-ins. Chickpeas are a great choice. They add protein and fiber. If you want meat, grilled chicken works well too. It brings a savory flavor that pairs nicely with the fresh herbs. You can also change up the veggies. Zucchini adds a nice crunch. Carrots give a touch of sweetness. Feel free to mix and match based on your taste! To boost the flavor, try adding spices. Cumin adds a warm, earthy taste. Paprika gives a hint of smokiness. Both spices can take this salad to the next level. Don't forget about vinegars! You could try balsamic or apple cider vinegar. Each one gives a unique twist to the overall taste. So, get creative and find what you love! This salad can fit many diets. It’s naturally gluten-free because quinoa is a gluten-free grain. If you need a vegan option, just skip the feta cheese. You can still enjoy a fresh and tasty salad without it. Making these small changes can help you enjoy the Lemon Herb Quinoa Salad your way! To store leftovers, place the quinoa salad in an airtight container. Make sure to seal it well. This helps keep it fresh and prevents it from absorbing odors. You can enjoy the salad for about 3 to 5 days in the fridge. Always check for any signs of spoilage before eating. You can freeze the salad, but some ingredients may change in texture. To freeze, put the salad in a freezer-safe container. Leave some space at the top to allow for expansion. When you want to eat it, take it out and thaw it in the fridge overnight. After thawing, give it a good stir. Fresh herbs may need to be replaced for the best flavor. The best way to reheat quinoa salad is to use the microwave. Put it in a microwave-safe bowl and cover it loosely. Heat it in short bursts of 30 seconds, stirring in between. This helps keep the texture nice. You can also enjoy it cold. If you prefer warm, just add a bit of olive oil to enhance the flavor again. You can store quinoa salad in the fridge for about three to five days. Make sure to keep it in an airtight container. This helps to lock in flavor and keep it fresh. Always check for any signs of spoilage before eating. Yes, you can use other grains if you like. Farro, brown rice, or even barley work great. Each grain gives a different taste and texture. Choose what you enjoy or have on hand. Just remember to adjust cooking times for the grain you pick. If you want a dairy-free option, you can use avocado or tofu. Both add creaminess to the salad. You can also try using nutritional yeast for a cheesy flavor without the dairy. Crumbled goat cheese is another great choice if you still want cheese. To add some heat, try adding chopped jalapeños or red pepper flakes. Another option is to mix in a splash of hot sauce. If you want a different flavor, consider using spicy mustard or horseradish. These ingredients can give your salad a nice kick! This blog post covered a tasty quinoa salad. We explored the ingredients, health benefits, and step-by-step instructions. I shared tips for making and storing the salad, plus fun variations. In conclusion, this quinoa salad is simple and versatile. You can customize it to fit your taste and dietary needs. Enjoy experimenting with flavors and make it your own!$

Lemon Herb Quinoa Salad

Discover the vibrant flavors of Lemon Herb Quinoa Salad with this easy recipe! Packed with fresh veggies, fragrant herbs, and a zesty lemon dressing, this healthy salad is perfect for any meal. Ready in just 30 minutes, it makes a delightful main or side dish. Click to explore step-by-step instructions and presentation tips that will impress everyone at your table! #QuinoaSalad #HealthyEating #EasyRecipes #SummerSalad

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Ingredients

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper (red or yellow), diced

1/4 cup red onion, finely chopped

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup feta cheese, crumbled (optional)

Juice of 1 lemon

3 tablespoons olive oil

Salt and pepper to taste

Instructions

In a medium-sized pot, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil over medium-high heat.

Once boiling, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it cool.

In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, bell pepper, red onion, parsley, and mint.

Once the quinoa has cooled, fluff it with a fork and add it to the bowl with the vegetables.

Drizzle the lemon juice and olive oil over the salad, and season with salt and pepper to taste.

Gently toss the ingredients together until well mixed. If using, add the crumbled feta cheese and fold it in carefully.

Allow the salad to sit for about 10-15 minutes before serving to let the flavors meld together.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

- Presentation Tips: Serve the salad in a large bowl garnished with additional herbs on top. You can also use clear glass dishes to showcase the colorful layers of vegetables and quinoa.