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For lemon garlic shrimp skewers, you need the following main items: - 1 pound large shrimp, peeled and deveined - Wooden or metal skewers The marinade gives the shrimp its bright flavor. You will need: - 3 tablespoons olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Garnishes add a fresh touch. Consider these options: - Fresh parsley, chopped - Additional lemon wedges If you use wooden skewers, soak them in water for 30 minutes. This step helps stop them from burning on the grill. If you use metal skewers, you can skip this step. Make sure your skewers are clean and dry before you start. In a medium bowl, whisk together these ingredients: - 3 tablespoons olive oil - 3 tablespoons fresh lemon juice - Zest of 1 lemon - 4 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste Mix them well until everything blends nicely. The lemon juice and garlic give a bright and fresh flavor to the shrimp. Add 1 pound of large shrimp, peeled and deveined, into the bowl with the marinade. Toss the shrimp gently until they are fully coated. Allow the shrimp to marinate for 15-20 minutes at room temperature. Do not let them sit for more than 30 minutes, as the acid from the lemon juice can change the shrimp’s texture. Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled if you use a grill. Thread the marinated shrimp onto the skewers, aiming for 4-5 shrimp per skewer. Space them evenly for cooking. Place the skewers on the grill and cook for 2-3 minutes per side. Look for the shrimp to turn pink and opaque. Avoid overcooking, or they will turn tough. Once done, remove the skewers from the grill and let them rest for a minute. Garnish with chopped fresh parsley and lemon wedges if you like. Enjoy your tasty treat! To make a great marinade, use fresh ingredients. I blend olive oil, lemon juice, and zest. Then, I add minced garlic, smoked paprika, and oregano. This mix gives the shrimp a bright flavor. Make sure to season with salt and pepper. Let the shrimp soak in this mix for 15 to 20 minutes. If you marinate too long, the shrimp can get mushy. When skewering shrimp, use either wooden or metal skewers. If using wooden skewers, soak them in water for 30 minutes. This step stops them from burning on the grill. Thread 4 to 5 shrimp on each skewer. Make sure to leave space between each shrimp. This helps them cook evenly and get that nice char. For cooking, heat your grill to medium-high. Cook the skewers for about 2 to 3 minutes on each side. You want the shrimp to turn pink and opaque. Be careful not to overcook them; this makes them tough. Once done, let the skewers rest for a minute. This allows the juices to settle in and makes them more tasty. {{image_2}} To add heat, mix in some red pepper flakes. Just one teaspoon can change the dish. You can also use hot sauce in the marinade. This gives your shrimp a nice kick. Adjust the spice level to fit your taste. If you love spicy food, this is the way to go! Add colorful vegetables to your skewers. Bell peppers, zucchini, and cherry tomatoes work well. Cut them into bite-sized pieces. Toss them in the same marinade as the shrimp. This makes for a fun, healthy meal. The veggies soak up the lemon and garlic flavor. Grilling them with the shrimp adds a nice char. For a sweet twist, include pineapple or mango. Cut the fruit into chunks and add them to the skewers. The sweetness balances the garlic and lemon. The fruit caramelizes on the grill and enhances the flavors. This mix gives you a tropical vibe. Enjoy it at your next cookout for something fresh and unique! After you enjoy your lemon garlic shrimp skewers, store any leftovers in the fridge. Place them in an airtight container. They will stay fresh for up to two days. Make sure they cool down before sealing. This helps keep the flavors intact. To reheat your skewers, use a skillet over medium heat. Add a little olive oil to the pan. Cook the skewers for about 2-3 minutes on each side. This will warm them up without drying them out. You can also use a microwave, but this may make the shrimp chewy. Heat them in short bursts, around 30 seconds, checking often. If you want to save some skewers for later, freezing is an option. Wrap each skewer in plastic wrap. Then, place them in a freezer bag. They will keep well for up to three months. When you’re ready to eat, thaw in the fridge overnight before reheating. This method helps maintain the shrimp's texture and flavor. I recommend using large shrimp for skewers. They hold up well on the grill. Look for shrimp that are peeled and deveined. This saves time and makes cooking easier. Fresh or frozen shrimp works great. Just make sure to thaw them before cooking. Yes, you can bake these skewers! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet. Bake for about 8-10 minutes. Flip them halfway through for even cooking. The shrimp should be pink and opaque when done. I suggest marinating the shrimp for 15 to 20 minutes. This allows the flavors to soak in. Avoid marinating for more than 30 minutes. The shrimp can become mushy if left too long in the marinade. Shrimp skewers pair well with many sides. Here are a few ideas: - Fresh green salad - Steamed rice - Grilled vegetables - Quinoa salad - Garlic bread These sides complement the lemon and garlic flavors nicely. Enjoy your meal! In this article, we explored the key ingredients and instructions for making shrimp skewers. We covered the main ingredients, prep steps, and grilling tips to help you succeed. Don't forget the variations like spicy options and fruit additions. Storing and reheating tips can keep your dish fresh. Remember, cooking is all about experimenting. Have fun and enjoy your shrimp skewers!

Lemon Garlic Shrimp Skewers

Savor the flavors of summer with these delicious lemon garlic shrimp skewers! Perfectly marinated and grilled, this recipe is quick and easy, making it ideal for weeknight dinners or backyard barbecues. Juicy shrimp paired with zesty lemon and garlic create a mouthwatering dish everyone will love. Click to explore the full recipe and impress your guests at your next gathering with this tasty seafood delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

3 tablespoons fresh lemon juice

Zest of 1 lemon

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Wooden or metal skewers

Instructions
 

If you are using wooden skewers, soak them in water for 30 minutes to prevent burning.

    In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, oregano, salt, and pepper.

      Add the shrimp to the bowl and toss until they are evenly coated in the marinade. Allow the shrimp to marinate for 15-20 minutes at room temperature (do not exceed 30 minutes).

        Preheat your grill or grill pan to medium-high heat. If using a grill, ensure the grates are clean and lightly oiled.

          Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, ensuring they are evenly spaced.

            Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and opaque (do not overcook).

              Once cooked, remove the skewers from the grill and let them rest for a minute.

                Garnish with chopped fresh parsley and additional lemon wedges, if desired.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                    - Presentation Tips: Arrange the skewers on a platter or individual plates with lemon wedges on the side. Serve alongside a fresh green salad or a bed of rice for a complete meal.