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To make Lemon Garlic Shrimp Scampi, gather these simple ingredients: - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - Zest of 1 lemon - Juice of 2 lemons - Salt and pepper to taste - 1/2 cup chicken broth or vegetable broth - 1/2 cup chopped fresh parsley - 8 oz linguine or spaghetti - Grated Parmesan cheese for serving (optional) These ingredients come together to create a fresh and tasty dish. I love how the shrimp pairs with the bright lemon and garlic flavors. When you use fresh ingredients, you bring out the best in this meal. The butter and olive oil create a rich base, while the garlic adds depth. The red pepper flakes give a nice kick, balancing the dish perfectly. Using high-quality shrimp is key for great taste. I always look for shrimp that are firm and have a slight sheen. They should smell like the ocean, not fishy. Fresh herbs, like parsley, add a pop of color and freshness. You can also customize your dish with optional toppings like Parmesan cheese. This dish is all about flavor and speed, making it perfect for a quick weeknight dinner. {{ingredient_image_1}} - First, boil water in a large pot. - Add 8 oz of linguine or spaghetti. - Cook according to package instructions until al dente. - Drain the pasta, but save 1/2 cup of pasta water for later. - In a large skillet, heat 4 tablespoons of olive oil. - Add 2 tablespoons of unsalted butter to the skillet. - Once melted, add 4 cloves of minced garlic. - Sprinkle in 1 teaspoon of red pepper flakes. - Sauté for about 1 minute until the garlic smells great but isn’t brown. - Add 1 pound of large shrimp to the skillet. - Season with salt, pepper, and lemon zest. - Cook the shrimp for 2-3 minutes until pink and opaque. - Pour in 1/2 cup of chicken broth and juice from 2 lemons. - Let this mixture simmer for 2 more minutes to blend the flavors. - Toss in the cooked pasta with the shrimp mixture. - Add the remaining 2 tablespoons of butter. - Stir everything together until the pasta is well-coated. - If it seems dry, add some reserved pasta water until it’s just right. - Remove the skillet from heat. - Stir in 1/2 cup of chopped fresh parsley. - Taste and adjust with more salt or lemon juice if needed. - Serve right away, garnished with extra parsley and grated Parmesan cheese if you like. To make your Lemon Garlic Shrimp Scampi shine, adjust the seasoning. Start with salt and pepper. Taste as you go. If you love heat, add more red pepper flakes. For a fresh kick, add more lemon juice. When cooking shrimp, keep it simple. Don’t overcook them. They should turn pink and opaque in just 2-3 minutes per side. If they are rubbery, you cooked them too long. Always use fresh shrimp for the best taste. Cook your pasta al dente. This means it should be firm when bitten. Follow the package directions for timing. Save some pasta water before draining. This water can help make your sauce creamy. Store leftover ingredients properly. Keep shrimp in an airtight container in the fridge. Use them within a day or two. For cooked pasta, store it separately. This will keep it from getting mushy. Garnish your dish with fresh parsley. This adds a pop of color. You can also sprinkle grated Parmesan cheese on top, if you like. For plating, use a large bowl. Twirl the pasta in the center and place shrimp around it. Drizzle some sauce on top. This will make your dish look beautifully inviting. Pro Tips Fresh Shrimp is Best: Always opt for fresh shrimp if possible, as they offer superior flavor and texture compared to frozen varieties. Don't Overcook the Shrimp: Shrimp cook very quickly; remove them from the heat as soon as they turn pink and opaque to avoid a rubbery texture. Adjust Heat to Your Liking: If you prefer a milder dish, reduce the red pepper flakes or omit them entirely; conversely, add more for extra heat. Save Some Pasta Water: The starchy pasta water can be a great addition to adjust the sauce's consistency, making it creamier without adding more fat. {{image_2}} You can change proteins in this dish. Use scallops for a sweet twist. Chicken also works well if you prefer it. For a gluten-free meal, swap linguine for gluten-free pasta. It still tastes great! Adding veggies can boost flavor and nutrition. Try tossing in spinach for a pop of green. Cherry tomatoes also add sweetness and color. For herbs, consider fresh basil or cilantro. They both add a unique touch. You can bake this dish for a different flavor. Just layer the shrimp and sauce in a baking dish. Bake it until the shrimp are done. Grilling shrimp is another fun option. It gives a smoky taste and is perfect for summer. To keep your Lemon Garlic Shrimp Scampi fresh, follow these tips: - Place leftovers in an airtight container. - Store in the fridge for up to 2 days. - If you want to freeze it, use freezer-safe bags. - Remove as much air as possible before sealing. - It can stay frozen for up to 2 months. When reheating, you have two main options: the stove or microwave. - Stove: Heat a skillet over low heat. - Add a splash of broth or water to prevent drying. - Stir gently until warmed through. - Microwave: Place in a microwave-safe dish. - Add a little broth to keep it moist. - Heat in short bursts, stirring in between. To maintain the best texture: - Avoid high heat, which can make shrimp rubbery. - Stir often to ensure even heating. Shrimp scampi comes from Italy. The dish features shrimp cooked in garlic, butter, and lemon. It uses simple ingredients to create bold flavors. Italian-American chefs popularized this dish in the U.S. They often serve it with pasta. The name "scampi" refers to a type of shrimp or langoustine. Yes, you can make shrimp scampi without pasta. You can serve it over rice or with crusty bread. You can also enjoy it as a standalone dish. This way, the rich sauce shines without the pasta. Pair it with vegetables for a complete meal. You can tell shrimp is cooked when it turns pink and opaque. The flesh should feel firm and bounce back when pressed. Cook shrimp for 2-3 minutes on each side. If you see the "C" shape forming, it's ready to eat. Yes, this recipe is great for meal prep. You can cook the shrimp and sauce ahead of time. Store them in the fridge for up to three days. Just reheat before serving. You can also cook the pasta fresh when you're ready to eat. This keeps the dish tasty and fresh. You now have a tasty shrimp scampi recipe ready to impress. We covered key ingredients, step-by-step instructions, and helpful tips. With options for variations, storage, and reheating, you’ll enjoy this dish multiple times. Don’t hesitate to experiment with flavors and ingredients. Cooking should be fun and personal. Keep practicing, and share your delicious results!

Lemon Garlic Shrimp Scampi

A delicious and quick shrimp scampi dish with lemon and garlic, served over pasta.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 lemon zest of
  • 2 lemons juice of
  • to taste salt and pepper
  • 1/2 cup chicken broth or vegetable broth
  • 1/2 cup chopped fresh parsley
  • 8 oz linguine or spaghetti
  • for serving Grated Parmesan cheese (optional)

Instructions
 

  • Begin by cooking the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
  • In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
  • Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until fragrant but not browned.
  • Add the shrimp to the skillet, seasoning them with salt, pepper, and lemon zest. Cook for 2-3 minutes on each side until they turn pink and opaque.
  • Pour in the chicken or vegetable broth and the lemon juice, stirring to combine. Let it simmer for an additional 2 minutes to allow the flavors to meld.
  • Add the remaining 2 tablespoons of butter to the skillet along with the cooked pasta, tossing everything together until the pasta is coated and heated through. If the mixture seems dry, add reserved pasta water a little at a time to reach your desired consistency.
  • Remove from heat and stir in the chopped parsley. Adjust seasoning with more salt, pepper, or lemon juice to taste.
  • Serve immediately, garnished with extra parsley and grated Parmesan cheese, if desired.

Notes

Adjust red pepper flakes to taste for desired spiciness.
Keyword garlic, lemon, pasta, scampi, shrimp