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To make delicious Lemon Blueberry Scones, gather these key ingredients: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 1 cup fresh blueberries - Zest of 1 lemon - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - 1/2 cup powdered sugar (for icing) - 2 teaspoons lemon juice (for icing) Each ingredient plays a big role in creating the perfect balance of flavor and texture. The all-purpose flour gives structure. Sugar adds sweetness. Baking powder helps the scones rise. The cold butter is key for flakiness. Fresh blueberries provide bursts of flavor. Lemon zest brightens each bite. Heavy cream and egg ensure a rich, moist scone. Vanilla extract adds warmth. Lemon juice enhances that fresh, zesty taste. Finally, the icing made with powdered sugar and lemon juice gives a sweet finish. For the full recipe, follow the steps outlined in the next section, ensuring you enjoy these tasty scones fresh from the oven! - Preheat the oven to 400°F (200°C) and prepare baking sheet. - Combine dry ingredients in a mixing bowl. Start by preheating your oven. This step helps the scones bake evenly, giving them the perfect rise. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy. In a large mixing bowl, add 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these together well. This mix is the base for your scones. - Incorporate butter into dry ingredients until crumbly. - Gently mix in blueberries and lemon zest. Next, take 1/2 cup of cold, cubed unsalted butter. Add it to the dry mix. Use a pastry cutter or your fingers to work the butter into the flour. Stop when it looks like coarse crumbs. This step creates the flaky texture we want. Then, gently fold in 1 cup of fresh blueberries and the zest of 1 lemon. Be careful not to squish the berries. They add a juicy burst of flavor! - Whisk together wet ingredients and combine. - Shape dough and cut into scones. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Pour these wet ingredients into the dry mix. Stir gently until just combined. Avoid overmixing; this keeps your scones light and fluffy. Turn the dough onto a lightly floured surface. Knead it gently for about 30 seconds. Then, shape the dough into a circle, about 1 inch thick. Cut it into 8 wedges. You can also use a biscuit cutter for round scones. - Bake until lightly golden and prepare icing. Place the scones on the prepared baking sheet. Bake them for 15 to 20 minutes. They should turn lightly golden on the edges. While they bake, prepare the icing. In a bowl, whisk together 1/2 cup of powdered sugar and 2 teaspoons of lemon juice until smooth. Once the scones cool slightly, drizzle them with the icing. Enjoy your Lemon Blueberry Scones from the Full Recipe! - Use cold butter for flaky texture - Avoid overmixing the dough Using cold butter is key. It helps create that flaky layer in your scones. When the butter melts during baking, it leaves little pockets that make the scones rise. Cut your butter into cubes and chill it beforehand for the best results. Mixing the dough too much can ruin the texture. You want to mix just until everything comes together. Overmixing will make your scones tough. Treat the dough gently and let it rest. - Experiment with additional citrus zest - Consider adding spices like cinnamon Want to boost flavor? Try adding more citrus zest. Lime or orange zest works great with blueberries. It adds a fresh twist and brightens the flavor. You can also sprinkle in some spices. A pinch of cinnamon or nutmeg can add warmth. Just a little goes a long way. Feel free to get creative with what you like! - Serve warm with fresh blueberries - Dust with powdered sugar for added elegance Serving your scones warm makes them extra inviting. Place a few fresh blueberries on the side. It adds color and makes the dish more appealing. Dusting with powdered sugar gives a nice touch. It looks fancy and adds a hint of sweetness. Just a light sprinkle can elevate your dish. Enjoy the beauty of your creation! For the complete guide to making these delicious treats, check out the Full Recipe. {{image_2}} You can make these scones gluten-free. Just substitute regular flour with gluten-free all-purpose flour. This switch keeps the texture light and tender. Be sure to check if the mix includes xanthan gum. If it doesn't, add a teaspoon to help bind the dough. For a vegan version, replace the butter with plant-based butter. Use a dairy-free cream like coconut cream or almond cream. These swaps will keep the scones rich and moist without animal products. You still get that delicious lemon blueberry flavor. Try adding nuts or different berries for extra flavor. Chopped walnuts or pecans add a nice crunch. You can also swap blueberries for raspberries or strawberries. Each option gives a new twist to the classic scone. Don't hesitate to mix and match flavors! To keep your scones fresh, store them in an airtight container. This helps maintain their soft texture. You can place parchment paper between layers to prevent sticking. Keep them at room temperature for up to two days. If you need to store them longer, consider freezing. To freeze your scones, let them cool completely first. Wrap each scone tightly in plastic wrap. Then place them in a freezer bag. This way, they won’t get freezer burn. You can freeze them for up to three months. When you want one, just take it out and reheat. Reheat frozen scones in the oven for the best results. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet and heat for about 10 to 15 minutes. This will help them regain their flaky texture. You can also microwave them for 20-30 seconds, but they may not be as crispy. Enjoy your Lemon Blueberry Scones warm! To make Lemon Blueberry Scones from scratch, gather your ingredients. Combine flour, sugar, baking powder, and salt in a bowl. Next, cut in cold butter until it looks like crumbs. Gently fold in blueberries and lemon zest. In another bowl, whisk heavy cream, egg, vanilla, and lemon juice. Pour this into the dry mix and stir gently. Shape the dough, cut into pieces, and bake. This will give you fluffy, tasty scones. For the complete method, check out the Full Recipe. Scones can turn dense for several reasons. First, overmixing the dough makes them tough. Second, using warm butter or liquid can change the texture. Third, old baking powder may not rise properly. Lastly, adding too much liquid can weigh them down. Always handle the dough gently to keep it light. Yes, you can use frozen blueberries. Just keep them frozen until you add them to the dough. This helps prevent the color from bleeding into the dough. Gently fold them in to avoid breaking. Frozen blueberries work well and save you prep time. You can tell scones are done when they turn light golden on the edges. The tops should feel firm to the touch. If you insert a toothpick, it should come out clean. Keep an eye on them, as baking times can vary by a few minutes. If you need a substitute for heavy cream, you can use whole milk mixed with butter. Combine 3/4 cup of milk with 1/4 cup of melted butter. This mix gives a similar fat content. You can also use coconut cream for a dairy-free option. Make sure to adjust for taste. The best way to serve scones is warm. Place them on a nice plate and drizzle with icing. Add a few fresh blueberries around for color. You can also serve them with clotted cream or butter. Pairing with tea or coffee makes it special. Enjoy them fresh for the best flavor! You now have a clear guide to making delicious lemon blueberry scones. Start with fresh ingredients and follow the steps closely for the best results. Remember to keep that butter cold for flakiness! If you want to try different flavors or make variations, feel free to experiment. Storing or freezing is easy, too. Enjoy baking and share your fresh scones with friends and family. They will love them!

Lemon Blueberry Scones

Indulge in the delightful taste of Lemon Blueberry Bliss Scones! These easy-to-make scones blend fresh blueberries with zesty lemon for a sweet and tangy treat perfect for any occasion. Ideal for brunch or a cozy afternoon snack, these scones come together in just 30 minutes. Ready to elevate your baking game? Click through to discover the full recipe and impress your friends and family with this delicious dish!
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup fresh blueberries

Zest of 1 lemon

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 tablespoon lemon juice

1/2 cup powdered sugar (for icing)

2 teaspoons lemon juice (for icing)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Gently fold in the fresh blueberries and lemon zest, being careful not to break the berries.

          In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice.

            Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

              Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds until it comes together.

                Pat the dough into a circle about 1 inch thick. Cut into 8 wedges or use a biscuit cutter for round scones and place on the prepared baking sheet.

                  Bake in the preheated oven for 15-20 minutes or until lightly golden on the edges.

                    While the scones are baking, prepare the lemon icing by whisking together the powdered sugar and lemon juice until smooth.

                      Once the scones are done baking, allow them to cool slightly before drizzling with the lemon icing.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8

                          - Presentation Tips: Serve warm on a decorative plate with a few fresh blueberries scattered around. You can also dust with additional powdered sugar for a beautiful finish.