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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup Greek yogurt These main ingredients form the base of your oats. Rolled oats soak up the milk and yogurt, creating a creamy texture. I love using almond milk, but you can choose any milk you prefer. - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 2 tablespoons maple syrup or honey The zest and juice of the lemon add a fresh, bright taste. Maple syrup or honey gives a touch of sweetness. Adjust the sweetener to your liking. I often start with two tablespoons and taste before adding more. - 1 cup fresh blueberries (plus extra for topping) - Pinch of salt - Sliced almonds, coconut flakes, or a dollop of yogurt Blueberries add natural sweetness and a pop of color. The pinch of salt enhances all the flavors. You can top your oats with almonds or coconut for crunch. These toppings make the dish look beautiful and inviting. For the full recipe, check out the Luscious Lemon Blueberry Overnight Oats 🫐. This dish is not only tasty but also packed with nutrients. Enjoy it as a perfect breakfast or snack. Start by grabbing a medium bowl. In this bowl, combine the following: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup Greek yogurt - 1 tablespoon chia seeds - Zest of 1 lemon - 2 tablespoons fresh lemon juice - 2 tablespoons maple syrup or honey - A pinch of salt Stir the mixture until everything blends nicely. You want all the flavors to mix well. Now it’s time for the star of the show. Gently fold in 1 cup of fresh blueberries. Be careful not to squish them. You want to keep those juicy bites whole for a burst of flavor. Next, divide the mixture into two or four airtight containers or jars. Seal them tight and place them in the fridge. Let them chill overnight or for at least 4-6 hours. This resting time allows the oats and chia seeds to soak up the liquid and soften nicely. In the morning, give your oats a good stir. If they seem too thick, add a splash of almond milk. Enjoy your Lemon Blueberry Overnight Oats for a tasty and nutritious start to your day! Check out the [Full Recipe] for more details. To get the best thickness for your overnight oats, start with almond milk. If your oats are too thick after soaking, add a splash of almond milk before serving. This simple trick helps you achieve that creamy texture you want. Remember to stir the oats well before you eat. This will mix the flavors and give you an even better bite. Meal prep is easy with overnight oats. You can make a few jars at once. Use airtight containers to keep them fresh. Store them in the fridge for up to five days. This way, you have a quick meal ready whenever you need it. You can add even more fun to your oats with toppings and mix-ins. Try sliced almonds, coconut flakes, or extra blueberries. For a sweet kick, drizzle a bit more maple syrup or honey on top. These small changes can transform your dish into something special. Experiment with flavors to find your favorite combination! {{image_2}} You can switch up the flavor of your Lemon Blueberry Overnight Oats in fun ways. Try a berry medley version by using mixed berries like strawberries, raspberries, and blackberries. This mix creates a sweet and tangy treat. If you want a tropical twist, add banana and coconut. Just mash a banana into the mix and sprinkle some coconut flakes on top. This combo will brighten your morning. If you follow a vegan diet, you can still enjoy these oats. Use almond yogurt or coconut yogurt in place of Greek yogurt. This keeps the dish creamy and tasty. For those who are gluten-free, choose certified gluten-free rolled oats. This ensures you can enjoy this meal without worry. Adjusting sweetness is easy with this recipe. You can use different sweeteners, like agave syrup or stevia. Just taste as you go to find the right balance for you. Another option is to use flavored yogurts. A vanilla or lemon-flavored yogurt can enhance the taste and make it even more delicious. For the full recipe, check out the details provided earlier. To keep your lemon blueberry overnight oats fresh, use airtight containers. Glass jars work great because they seal well and are easy to clean. Layer the oats with toppings like blueberries or nuts to keep them fresh. This helps avoid sogginess and keeps flavors bright. If you want to heat your oats, the microwave is best. Just warm them in short bursts. Stir every 30 seconds to avoid hot spots. If you store toppings separately, add them after reheating. This keeps them crunchy and tasty. Yes, you can freeze the mixture! Pour it into freezer-safe containers. Leave some space at the top for expansion. When you’re ready to eat, thaw in the fridge overnight. For quick thawing, use the microwave on low power. Serve with fresh toppings for a delightful treat. Lemon Blueberry Overnight Oats last about 3 to 5 days in the fridge. Store them in airtight containers to keep them fresh. I often make a batch on Sunday for quick breakfasts during the week. Just give them a good stir before eating. You can use steel-cut oats, but the texture will change. Steel-cut oats are chewier and take longer to soften. You should soak them longer or cook them first. I prefer rolled oats for their creaminess in overnight oats. If you want a dairy-free option, use coconut yogurt or almond yogurt. For a lower-calorie choice, try low-fat yogurt or even silken tofu. Each option changes the flavor a bit, but they all work well! Soaking the oats overnight is key for the best texture. It helps them absorb liquid and soften. If you're short on time, you can soak for a few hours, but overnight is best for flavor and consistency. To make your oats richer, add more yogurt or a splash of cream. Nut butters like almond or peanut can also add creaminess. I love adding a bit of nut butter for extra flavor and nutrition! For the full recipe, check out the instructions above. Lemon Blueberry Overnight Oats are simple yet versatile. You mix rolled oats, almond milk, yogurt, and lemon for a tasty breakfast. Add fresh blueberries or nuts for extra flavor. Remember to store them right to keep them fresh and delicious. In the end, you can tailor this recipe to fit your taste. Try different fruits or sweeteners to make it uniquely yours. Enjoy this easy and nutritious meal any day of the week. Your breakfast just got better!

Lemon Blueberry Overnight Oats

Start your day with a burst of flavor with these luscious lemon blueberry overnight oats! This easy-to-make recipe combines rolled oats, creamy Greek yogurt, and fresh blueberries, all brightened up with zesty lemon juice. Perfect for busy mornings or a quick breakfast treat, you can prep it in just 10 minutes. Click through to explore the full recipe and see how to make a delicious, nutritious start to your day!

Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup Greek yogurt

1 tablespoon chia seeds

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 tablespoons maple syrup or honey (adjust to taste)

1 cup fresh blueberries (plus extra for topping)

Pinch of salt

Optional toppings: sliced almonds, coconut flakes, or a dollop of yogurt

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds, lemon zest, lemon juice, maple syrup (or honey), and a pinch of salt. Stir until all ingredients are well combined.

    Gently fold in the fresh blueberries, being careful not to crush them.

      Divide the mixture evenly into two or four airtight containers or jars.

        Seal the containers and refrigerate overnight (or for at least 4-6 hours) to allow the oats and chia seeds to soak up the liquids and soften.

          In the morning, give the oats a good stir. If the mixture is too thick, you can add a splash of almond milk to loosen it.

            Top with extra blueberries, sliced almonds, coconut flakes, or a dollop of yogurt if desired before serving.

              Prep Time: 10 minutes | Total Time: 8 hours (including soaking) | Servings: 2-4