- Korean BBQ Meatballs with Spicy Mayo

$- 1 pound ground beef or ground turkey - 1/2 cup cooked short-grain sushi rice - 1/4 cup finely chopped green onions - 1/4 cup breadcrumbs or panko - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup soy sauce - 2 tablespoons sesame oil - 1 tablespoon brown sugar - 1 teaspoon Korean chili paste (gochujang) - Salt and pepper to taste - Sesame seeds for garnish - 1/2 cup mayonnaise - 1 tablespoon sriracha (adjust to taste) - 1 teaspoon lemon juice - Pinch of salt When I make these Korean BBQ meatballs, I love the balance of flavors. The ground meat pairs perfectly with rice and green onions. The breadcrumbs add nice texture. I often use beef, but turkey works well too. Next, I add garlic and ginger, which gives a warm kick. Soy sauce and sesame oil enhance the savory notes. Brown sugar adds a touch of sweetness, while gochujang brings heat. Adjust the salt and pepper to taste. For the spicy mayo, I mix mayonnaise with sriracha for a creamy kick. A splash of lemon juice brightens the sauce. I finish with a pinch of salt. This sauce complements the meatballs so well. Make sure to check the full recipe for all the steps and details to create this delightful dish! - Preheat your oven to 400°F (200°C). - In a large bowl, mix all meatball ingredients. This includes the ground beef, cooked rice, chopped green onions, breadcrumbs, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, gochujang, and salt and pepper. - Make sure to combine them well, but don’t overmix. - Use your hands to shape the mixture into meatballs about the size of a golf ball. - Place the meatballs evenly on a lined baking sheet. - Bake them in the oven for 20-25 minutes. They should be golden brown and cooked through. - In a small bowl, whisk together mayonnaise, sriracha, lemon juice, and a pinch of salt. - You can adjust the sriracha to make it spicier or milder, depending on your taste. Once the meatballs are cooked, let them cool for a minute. Then, drizzle the spicy mayo over them. For a full recipe, check the details above. To make the best Korean BBQ meatballs, focus on a few key steps. First, avoid overmixing the meatball mixture. Overmixing makes them tough. You want your meatballs to be tender. Mix just until the ingredients come together. Next, ensure even cooking on the baking sheet. Place the meatballs with some space between them. This helps them cook evenly and brown nicely. You can switch things up by substituting ground turkey for a leaner option. Ground turkey keeps the meatballs light but still tasty. You can also experiment with different spices in the meatball mixture. Try adding garlic powder or onion powder for more flavor. When it’s time to serve, arrange the meatballs on a platter. Sprinkle sesame seeds and chopped green onions on top for a nice look. You can also add toothpicks for easy serving. This makes it fun for your guests! For the best experience, check out the Full Recipe to see how everything comes together. {{image_2}} You can switch up the meat in these Korean BBQ meatballs. Try using ground chicken or pork for a new taste. Both options add their own unique flavors. If you want a vegetarian dish, use lentils or chickpeas instead. They offer a hearty texture and soak up the sauce well. To make your meatballs even more fun, think about adding crushed pineapple. This gives a sweet twist that balances the spicy mayo. You can also mix in chopped mushrooms. They bring extra umami flavor and moisture to the meatballs. If spicy mayo isn't your thing, don’t worry! You can use sweet chili sauce instead. It adds a nice sweetness that pairs well with the meatballs. Another option is teriyaki sauce. Just drizzle it on for a different taste that still feels like a treat. For the full recipe, check out the Korean BBQ Meatballs with Spicy Mayo. To keep your Korean BBQ meatballs fresh, place the cooked meatballs in an airtight container. This helps prevent them from drying out. You can refrigerate them for up to 3 days. Remember to label the container with the date. This way, you know when to use them! If you want to save some meatballs for later, freezing is a great choice. You can freeze either uncooked or cooked meatballs. Make sure to store them in an airtight container or a freezer bag. This keeps them fresh and ready for your next meal. Just remember to label your bags or containers! When it's time to enjoy your meatballs again, you have a couple of options. Baking them in the oven gives a nice texture. Alternatively, you can microwave them for a quicker option. Just make sure the meatballs are heated through before you serve. No one likes a cold meatball! To check if your meatballs are cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). This ensures they are safe to eat. When they reach this temperature, you can be confident they are done. Yes, you can make the meatballs ahead of time. Prepare them and keep them in the fridge for a few days. You can also freeze them for later use. Just thaw them before cooking if you freeze them. Korean BBQ meatballs pair well with several sides. You can serve them with steamed rice, which balances the flavors. Vegetable stir-fry adds a nice crunch. Noodles are also a great option for a filling meal. For the full recipe, check out the detailed instructions above. Enjoy your cooking! In this post, we covered how to make delicious Korean BBQ meatballs. We discussed key ingredients, gave detailed cooking steps, and shared tips for perfect meatballs. You can customize flavors with various proteins and sauces. Storing leftovers and reheating them is also easy. Now, you can enjoy these tasty meatballs at your next meal. Try them out and impress your friends and family!$

- Korean BBQ Meatballs with Spicy Mayo

Discover the irresistible flavors of Korean BBQ Meatballs with Spicy Mayo! This easy recipe combines juicy ground beef or turkey with savory ingredients, topped with a creamy, spicy mayo for the perfect bite. Whether you're hosting a gathering or just craving something delicious, these meatballs are sure to impress. Click through to explore the full recipe and elevate your mealtime with this delightful dish!

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Ingredients

1 pound ground beef (or ground turkey)

1/2 cup cooked rice (preferably short-grain sushi rice)

1/4 cup green onions, finely chopped

1/4 cup breadcrumbs (or panko for extra crunch)

2 cloves garlic, minced

1 tablespoon ginger, grated

1/4 cup soy sauce

2 tablespoons sesame oil

1 tablespoon brown sugar

1 teaspoon Korean chili paste (gochujang)

Salt and pepper to taste

Sesame seeds for garnish

For the Spicy Mayo:

1/2 cup mayonnaise

1 tablespoon sriracha (adjust to taste)

1 teaspoon lemon juice

Pinch of salt

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, cooked rice, chopped green onions, breadcrumbs, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, gochujang, and salt and pepper. Mix until all ingredients are well combined, but do not overmix.

Form Meatballs: Using your hands, create meatballs about the size of a golf ball and place them evenly on the prepared baking sheet.

Bake: Place the meatballs in the preheated oven and bake for 20-25 minutes, or until they are cooked through and have a nice golden brown color on the outside.

Meanwhile, in a small bowl, whisk together the mayonnaise, sriracha, lemon juice, and a pinch of salt to create the spicy mayo sauce. Adjust the sriracha to your desired level of spiciness.

Once the meatballs are done baking, remove them from the oven and let them cool slightly.

Serve: Drizzle the spicy mayo over the meatballs and sprinkle with sesame seeds and additional chopped green onions for garnish.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Arrange the meatballs on a serving platter, garnished with a few extra sesame seeds and green onions. Serve with toothpicks for easy picking or alongside a small bowl of extra spicy mayo for dipping. Enjoy!