Go Back
To make Kielbasa Potato Soup, gather these ingredients: - 1 lb kielbasa sausage, sliced - 4 medium potatoes, peeled and diced - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 1 cup frozen peas - 2 carrots, diced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You will need some basic tools to cook this soup: - A large pot for cooking - A cutting board for chopping - A sharp knife for slicing - A measuring cup for liquids - A wooden spoon for stirring Feel free to customize your soup with these options: - Add corn for sweetness - Use kale or spinach for greens - Include bell peppers for extra flavor These ingredients and tools will help you create a warm and tasty bowl of Kielbasa Potato Soup. Enjoy the process of cooking and feel free to explore the Full Recipe for detailed steps! Start by gathering your ingredients. You need: - 1 lb kielbasa sausage, sliced - 4 medium potatoes, peeled and diced - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups chicken broth - 1 cup heavy cream - 1 cup frozen peas - 2 carrots, diced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) Next, prepare the veggies. Peel and chop the potatoes and carrots. Mince the garlic and chop the onion. Slice the kielbasa into bite-sized pieces. This makes cooking easier. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it looks clear, about 4-5 minutes. Stir in the minced garlic and cook for one more minute. You will love the smell! Now, add the sliced kielbasa to the pot. Cook it until it turns brown, about 5 minutes. Stir often to avoid burning. This step adds great flavor to your soup. Next, add the diced potatoes, carrots, chicken broth, thyme, and smoked paprika. Bring the mix to a boil. Once it boils, lower the heat. Let it simmer for about 15 minutes or until the potatoes and carrots are soft. Finally, stir in the heavy cream and frozen peas. Cook it for another 5 minutes. Season with salt and pepper. If you want a thicker soup, mash some potatoes against the pot's side with a fork. This helps thicken the soup. Remove the pot from heat and let it cool a bit. Ladle the soup into bowls. Garnish with fresh parsley for a nice touch. Serve with crusty bread on the side for dipping. This recipe is sure to make everyone smile. For the full recipe, check the details above! To make a great Kielbasa Potato Soup, follow these tips. Use fresh ingredients. They boost flavor and texture. Cut the potatoes into even pieces. This helps them cook evenly. When sautéing, let the onions get soft. This builds a strong base flavor. Stir the soup gently while it cooks. This prevents sticking. If you want a thicker soup, mash some potato pieces. This adds creaminess without extra ingredients. Lastly, taste as you go. Adjust salt and pepper for your perfect flavor. Serve your soup hot for the best experience. Ladle it into bowls and garnish with fresh parsley. This adds color and freshness. Pair it with crusty bread for dipping. You can also try a side salad for some crunch. A light green salad with a tangy dressing works well. This makes a balanced meal that warms the heart. Avoid overcooking the vegetables. They should be tender but not mushy. Cooking too long can make them lose texture. Don't skip the seasoning. It’s key to a tasty soup. If you forget, the soup may taste bland. Use a good quality broth. It impacts the soup's flavor a lot. Lastly, be careful with cream. Add it at the end, and don’t boil after. This keeps it creamy and smooth. Following these tips ensures a delicious bowl of Kielbasa Potato Soup. {{image_2}} You can change the soup by swapping some ingredients. Use smoked sausage instead of kielbasa. This gives the soup a different taste. You can also try turkey kielbasa for a leaner option. Instead of heavy cream, use half-and-half for a lighter base. If you want more veggies, add bell peppers or corn. These swaps keep the soup fun and fresh. Want a vegetarian twist? Skip the kielbasa and use veggie broth. You can add mushrooms for a savory flavor. They give the soup a great texture. Include more hearty vegetables like zucchini or spinach. This makes the soup just as filling and tasty. You can also use plant-based cream as a substitute for heavy cream. To boost flavors, add fresh herbs like thyme or dill. They brighten up the dish. A splash of lemon juice can add a nice zing. For some heat, toss in a pinch of red pepper flakes. If you love cheese, sprinkle some cheddar on top before serving. These enhancements keep the soup exciting with every bowl. Check out the Full Recipe for all the details! To store your soup, let it cool down first. Use an airtight container. Place it in the fridge for up to three days. Make sure it is sealed well to keep it fresh. If you want to store it longer, consider freezing it. When you are ready to eat, take the soup out of the fridge. Pour it into a pot. Heat it over medium heat. Stir often to warm it evenly. You can add a splash of water or broth if it’s too thick. Heat until it is hot but not boiling. If you freeze the soup, use a freezer-safe container. Leave some space at the top for expansion. It will stay good for about three months in the freezer. To thaw, place it in the fridge overnight. Reheat as mentioned above. Enjoy your hearty bowl of comfort whenever you want! For the full recipe, check out the Kielbasa Delight Potato Soup. Yes, you can swap kielbasa for other sausages. Try smoked sausage, chorizo, or turkey sausage. Each option adds its own flavor. Just keep in mind that cooking times may change. Make sure to adjust your cooking to ensure the sausage is fully cooked. To add heat, use spicy sausage instead of mild kielbasa. You can also add red pepper flakes or diced jalapeños. If you want a smoky kick, add a bit more smoked paprika. Start with a small amount and taste as you go. This way, you can control how spicy you want your soup to be. This soup pairs well with crusty bread, biscuits, or a fresh salad. You can also serve it with pickles for a tangy contrast. For a complete meal, add a side of roasted vegetables. Each option complements the hearty flavors of the soup. Enjoy experimenting with sides to find your favorite! In this blog post, I covered making Kielbasa Potato Soup, from ingredients to storage. I shared various tips to ensure your soup turns out great every time. Remember, you can customize it to suit your taste. Use different ingredients or try vegetarian options for variety. Keep it fun and explore flavors that excite you. With the right steps and methods, you can create a comforting dish that warms the soul. Enjoy your cooking journey and make delicious memories.

- Kielbasa Potato Soup

Experience the ultimate comfort food with this delicious Kielbasa Potato Soup! Perfectly creamy and packed with flavors, this hearty dish is easy to make and everyone will love it. Discover step-by-step instructions, tips for the best results, and delicious variations to customize your soup. Don't miss out on creating a warming bowl of delight that brings smiles to the dinner table. Click through to explore the full recipe and start cooking!
Print Recipe Pin Recipe

Ingredients
  

1 lb kielbasa sausage, sliced

4 medium potatoes, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

1 cup frozen peas

2 carrots, diced

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the sliced kielbasa to the pot and cook until browned, about 5 minutes, stirring occasionally.

        Add the diced potatoes, carrots, chicken broth, thyme, and smoked paprika. Bring the mixture to a boil.

          Reduce heat to low and let it simmer for about 15 minutes, or until the potatoes and carrots are tender.

            Stir in the heavy cream and frozen peas, cooking for another 5 minutes.

              Season with salt and pepper to taste. If you prefer a thicker soup, mash a few potatoes against the side of the pot with a fork to release some starch.

                Remove from heat and let it cool slightly before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 6

                    - Presentation Tips: Ladle the soup into bowls and garnish with chopped fresh parsley for a pop of color. Serve with crusty bread on the side for dipping.