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For these tasty keto pepperoni pizza cups, you will need: - 1 cup almond flour - 1 cup shredded mozzarella cheese - ½ cup cream cheese, softened - 1 large egg - ½ teaspoon baking powder - 1 teaspoon Italian seasoning - ½ teaspoon garlic powder - 1 cup pizza sauce (sugar-free) - 1 cup sliced pepperoni - ½ cup shredded mozzarella cheese (for topping) - Fresh basil leaves, for garnish (optional) Each serving of these pizza cups offers a great low-carb option. Here is the basic nutrition info per cup: - Calories: 150 - Protein: 8g - Fat: 12g - Carbohydrates: 3g - Fiber: 1g - Net Carbs: 2g This makes them a great snack or meal for anyone on a keto diet! If you need to adjust your recipe, here are some easy swaps: - Almond flour: You can use coconut flour, but reduce the amount to ⅓ cup. - Mozzarella cheese: Cheddar or provolone cheese can also work well. - Cream cheese: Neufchâtel cheese is a lower-fat option that's creamy. - Pizza sauce: Any low-carb tomato sauce can replace the pizza sauce. - Pepperoni: Turkey pepperoni or diced cooked sausage can be used instead. - Fresh basil: Oregano or parsley can substitute for fresh basil for garnish. These swaps keep the flavor and help you stick to your diet! {{ingredient_image_1}} First, set your oven to 375°F (190°C). This heat makes the crust nice and crispy. While the oven warms up, grab a muffin tin. Grease it well with cooking spray or olive oil. This step stops the pizza cups from sticking. You want each cup to pop out easily after baking. Now, let’s make the dough. Take a large microwave-safe bowl. Add 1 cup of shredded mozzarella cheese and ½ cup of softened cream cheese. Microwave this mix for about 30-45 seconds. The cheese should melt and become gooey. Stir it until smooth. Next, add the dry ingredients. Include 1 cup of almond flour, 1 large egg, ½ teaspoon of baking powder, 1 teaspoon of Italian seasoning, and ½ teaspoon of garlic powder. Mix everything together until a dough forms. It should feel soft and slightly sticky. Divide the dough into 12 equal portions. Press each portion into the bottom and sides of the greased muffin cups. This forms the crust for your pizza cups. Bake the crusts in the preheated oven for 8-10 minutes. Look for a slightly golden and firm texture. After baking, take the muffin tin out of the oven. Spoon about 1 tablespoon of sugar-free pizza sauce into each cup. Then, add a few slices of pepperoni on top. Finish with a sprinkle of ½ cup of shredded mozzarella cheese. Return the muffin tin to the oven. Bake for another 5-7 minutes. You want the cheese to bubble and turn golden brown. Once done, let the cups cool for a few minutes. Carefully remove them from the muffin tin. If you’d like, garnish with fresh basil leaves. Enjoy your delicious pizza cups warm! To melt cheese well, you need low heat. Use a microwave-safe bowl. 1. Combine mozzarella and cream cheese. 2. Heat in short bursts of 30 seconds. 3. Stir between heats to prevent burning. This method keeps your cheese smooth. It melts evenly and gives a great texture for your dough. A crisp crust makes these pizza cups shine. Follow these tips to get it right: 1. Preheat your oven to 375°F (190°C). 2. Grease your muffin tin well. This helps with easy removal. 3. Bake the crusts until golden. This usually takes 8-10 minutes. Don’t skip baking the crust first. It sets the base and avoids sogginess. Filling your pizza cups right is key. Overfilling can cause mess and sogginess. 1. Use about 1 tablespoon of pizza sauce in each cup. 2. Add just a few slices of pepperoni. 3. Sprinkle cheese lightly on top. Keep it simple. This way, the flavors blend well, and each bite stays balanced. Pro Tips Use Fresh Ingredients: Fresh pepperoni and high-quality mozzarella cheese can significantly enhance the flavor of your pizza cups. Watch the Baking Time: Keep an eye on the crust while baking to ensure it doesn't become too hard; you want it firm but not dry. Experiment with Toppings: Feel free to add other toppings like bell peppers, olives, or mushrooms for a personalized touch. Cool Before Serving: Allow the pizza cups to cool for a few minutes before removing them from the muffin tin to prevent them from falling apart. {{image_2}} You can make a great vegetarian version of these pizza cups. Instead of pepperoni, use your favorite veggies. Try bell peppers, mushrooms, or olives. Chopped spinach adds nice flavor too. You can still use the same crust. Just top each cup with pizza sauce and your veggie mix. Bake them the same way. This option keeps it low-carb and tasty. If you like heat, go for the spicy pepperoni. Choose spicy turkey or beef pepperoni for a kick. You could even add sliced jalapeños for extra spice. Just layer them on top of the sauce as usual. Bake until the cheese is bubbly. This version will please anyone who loves spicy food. Cheese can change the flavor of your pizza cups. While mozzarella is classic, you can try cheddar or provolone. Mixing cheeses can be fun too. Use half mozzarella and half cheddar for a richer taste. You can also add a sprinkle of Parmesan on top for extra flavor. Experiment with different cheese blends to find your favorite. To store leftover pizza cups, let them cool first. Place them in an airtight container. Keep them in the fridge for up to four days. If you want to keep them longer, freezing is a great option. To freeze your pizza cups, wait until they cool completely. Then, wrap each cup in plastic wrap. Place the wrapped cups in a freezer-safe bag. They will stay good for up to three months. When you are ready to eat them, just thaw in the fridge overnight. To reheat pizza cups, preheat your oven to 350°F (175°C). Place the cups on a baking sheet. Heat for about 10-15 minutes, or until warm. For a quick option, you can also use a microwave. Heat them for about 30-60 seconds. Enjoy your tasty pizza cups again! Yes, you can use different flours for the crust. Almond flour works well, but you might try coconut flour. If using coconut flour, use less. Coconut flour absorbs more moisture. Start with a quarter cup and adjust as needed. Each Keto Pepperoni Pizza Cup contains about 3 grams of carbs. This amount may vary based on the brand of ingredients you choose. Always check the labels for exact numbers. These cups fit well into a low-carb diet. Yes, you can make these pizza cups ahead of time. Prepare the crust and fill them with sauce and toppings. Store them in the fridge for up to three days. When ready to eat, just bake them until warm. This makes meal prep easy and fun! Keto Pepperoni Pizza Cups are easy to make and fun to enjoy. We covered the ingredients, step-by-step instructions, tips for the best results, and storage methods. You learned about variations to suit your taste. Whether you like spice or want a veggie option, these cups fit the bill. In the end, this dish combines flavor and health. Get creative with your toppings and enjoy these pizza cups anytime!

Keto Pepperoni Pizza Cups

Delicious low-carb pizza cups made with almond flour and topped with pepperoni and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Keto
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cream cheese, softened
  • 1 large egg
  • 0.5 teaspoon baking powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 1 cup pizza sauce (sugar-free)
  • 1 cup sliced pepperoni
  • 0.5 cup shredded mozzarella cheese (for topping)
  • Fresh basil leaves, for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or olive oil.
  • In a large microwave-safe bowl, combine 1 cup of mozzarella cheese and softened cream cheese. Microwave for about 30-45 seconds until melted and gooey. Stir until well combined.
  • Add almond flour, egg, baking powder, Italian seasoning, and garlic powder to the melted cheese mixture. Mix until a dough forms.
  • Divide the dough into 12 equal portions and press each portion into the bottom and sides of the muffin cups to form a crust.
  • Bake the crusts in the preheated oven for 8-10 minutes or until they are slightly golden and firm.
  • Remove the muffin tin from the oven and spoon about 1 tablespoon of pizza sauce into each cup.
  • Place a few slices of pepperoni on top of the sauce in each cup, followed by a sprinkle of shredded mozzarella cheese.
  • Return the muffin tin to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbling and slightly browned.
  • Once done, let the pizza cups cool for a few minutes before removing them from the muffin tin.
  • Garnish with fresh basil leaves if desired, and serve warm.

Notes

Garnish with fresh basil for added flavor.
Keyword keto, low-carb, pizza, snack