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To make Instant Pot Creamy Cajun Pasta, gather these ingredients: - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 pound chicken breast, diced - 2 tablespoons Cajun seasoning - 1 teaspoon smoked paprika - 3 cups chicken broth - 12 ounces penne pasta - 1 cup heavy cream - 1 cup shredded cheddar cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Use fresh ingredients for the best flavor. Fresh vegetables like onion and peppers add crunch. For chicken, try using thighs for a richer taste. If you want a lighter dish, swap heavy cream for half-and-half. You can also try non-dairy milk or coconut cream as alternatives. When choosing cheese, pick a good quality cheddar for a creamy finish. To enhance your dish, add herbs like thyme or oregano. A dash of cayenne pepper can boost the spice level. Fresh basil or parsley adds a nice touch. If you enjoy smoky flavors, consider adding more smoked paprika. Feel free to adjust seasonings based on your taste! {{ingredient_image_1}} To start, I turn on my Instant Pot and select the Sauté function. I add 1 tablespoon of olive oil. Once the oil is hot, I toss in the diced onion. I let it cook for about 2-3 minutes until it softens. Next, I add 3 minced garlic cloves and sauté for 1 more minute until I smell that rich garlic scent. Now, I add 1 pound of diced chicken breast along with 2 tablespoons of Cajun seasoning and 1 teaspoon of smoked paprika. I stir it well and cook for about 5-7 minutes. This browns the chicken nicely. After the chicken has browned, I add 1 diced red bell pepper and 1 diced green bell pepper. Then, I pour in 3 cups of chicken broth. I mix everything well. Next, I add 12 ounces of penne pasta, making sure it's fully submerged in the broth. I close the lid and set the valve to sealing. I select the Manual or Pressure Cook function and set the time for just 5 minutes. When the timer goes off, I allow for a quick release of pressure. I do this by carefully moving the valve to venting. Once all the steam is released, I open the lid. I then stir in 1 cup of heavy cream and 1 cup of shredded cheddar cheese. I mix until it's creamy and well combined. If needed, I season it with salt and pepper to taste. Finally, I ladle the creamy Cajun pasta into bowls and garnish with fresh chopped parsley. For perfect cooking times, I always set my Instant Pot for the right duration. For this dish, 5 minutes is ideal. It's also important to let the pot release pressure quickly. This step helps keep the pasta from overcooking. If you are unsure, start with a shorter time. You can always add a minute if needed. To check if the pasta is done, I look for a tender texture. I take a small piece and taste it. If it feels a bit firm but not hard, it’s just right. If it's undercooked, I can always add a little broth and cook for 1 more minute. The creamy sauce should coat the pasta well. If it seems too thick, I can add more cream or broth to soften it. To change the spice level, you can adjust the Cajun seasoning. If you like it mild, start with one tablespoon. For more heat, add a bit more. You could also mix in a pinch of cayenne pepper for a spicy kick. Always taste as you go to find your favorite balance. This pasta dish is flexible. You can add shrimp for seafood lovers. Cook the shrimp for a few minutes until pink. For more veggies, try adding spinach or zucchini. Just toss them in after the pasta cooks. They will wilt nicely in the creamy sauce. One mistake is overcooking the pasta. Make sure it's submerged in broth but do not overfill the pot. Another issue is not releasing pressure properly. Always follow the quick release method to avoid a messy kitchen. Lastly, remember to season your dish before serving. A touch of salt and pepper can make a big difference. Pro Tips Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavor of your dish significantly. Try to use fresh parsley for garnish to enhance the taste and presentation. Adjust the Spice Level: If you prefer a milder dish, reduce the amount of Cajun seasoning or substitute it with a milder blend. You can always add more spice later. Experiment with Proteins: This recipe works well with shrimp or sausage as a substitute for chicken. Just make sure to adjust the cooking times accordingly. Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it seems dry. {{image_2}} You can easily make this dish vegetarian. Start by replacing the chicken with diced mushrooms or tofu. Both options soak up flavors well. Use vegetable broth instead of chicken broth. For a vegan version, swap heavy cream for coconut cream or cashew cream. This keeps the pasta creamy and rich. Use nutritional yeast for a cheesy flavor without dairy. If you want to try different pasta, you can use whole wheat or gluten-free penne. Both will work well. Just follow the same cooking time in the Instant Pot. You can also use spaghetti or fusilli if you prefer. Each type will give a unique twist to the dish. If you don’t have Cajun seasoning, you can mix your own. Combine paprika, cayenne pepper, garlic powder, and onion powder for a simple blend. You can adjust the heat by changing the cayenne amount. Other spices like smoked paprika or Italian seasoning can also add flavor. Just be creative with what you have in your spice rack! To store leftovers, let the pasta cool down first. Once cool, place it in an airtight container. Make sure to seal it well. This keeps the pasta fresh for about 3 to 4 days in the fridge. Label your container with the date, so you know when you made it. When reheating, add a splash of chicken broth or cream. This helps restore the creamy texture. You can use a microwave or stovetop for reheating. If using a microwave, heat in short bursts and stir often. If using the stovetop, warm it gently over low heat. Stir frequently to avoid sticking. You can freeze this dish for later. First, let it cool completely. Then, portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This pasta can last up to 2 months in the freezer. When ready to eat, thaw it in the fridge overnight and reheat as explained above. It takes about 30 minutes to make Instant Pot Creamy Cajun Pasta. This includes prep and cooking time. You will spend around 10 minutes getting everything ready. Cooking in the Instant Pot takes about 20 minutes. This quick time makes it perfect for busy nights. Yes, you can use other meats in this recipe. Shrimp, sausage, or even tofu work well. Just adjust your cooking time based on the meat you choose. For shrimp, cook for about 3-4 minutes. For sausage, add it with the chicken. This flexibility makes the dish even more fun! Creamy Cajun pasta pairs well with a simple salad or garlic bread. A green salad adds freshness and crunch. Garlic bread complements the rich flavors of the pasta. You can also serve it with roasted vegetables for extra nutrition. These sides create a balanced meal that everyone will love. In this blog post, I covered the key ingredients for your dish and how to choose the best ones. You learned a step-by-step cooking process with your Instant Pot, along with tips for perfect timing and checking doneness. I shared ways to customize the spice level and add more protein or veggies. The variations offer options for different diets and preferences. Lastly, I highlighted how to store and reheat leftovers. Cooking can be fun and rewarding. Enjoy experimenting with this recipe and making it your own.

Instant Pot Creamy Cajun Pasta

A rich and creamy pasta dish with a spicy Cajun twist, cooked quickly in an Instant Pot.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 whole onion, diced
  • 3 cloves garlic, minced
  • 1 whole red bell pepper, diced
  • 1 whole green bell pepper, diced
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 3 cups chicken broth
  • 12 ounces penne pasta
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Turn on the Instant Pot and select the Sauté function. Add olive oil, then the diced onion, and cook for about 2-3 minutes until softened. Add minced garlic and sauté for an additional minute until fragrant.
  • Add the diced chicken breast to the pot along with Cajun seasoning and smoked paprika. Stir well and cook for about 5-7 minutes, until the chicken is browned.
  • Stir in the diced red and green bell peppers, followed by the chicken broth. Mix everything thoroughly.
  • Add the penne pasta to the Instant Pot, making sure it's submerged in the broth. Close the lid and set the valve to sealing. Select the Manual or Pressure Cook function, and set the time for 5 minutes.
  • Once cooking is complete, allow for a quick release of pressure by carefully moving the valve to venting.
  • Open the lid and stir in the heavy cream and shredded cheddar cheese. Mix until creamy and well combined. If needed, season with salt and pepper to taste.
  • Ladle the creamy Cajun pasta into bowls, garnishing with chopped fresh parsley.

Notes

Adjust the Cajun seasoning to taste for more or less spice.
Keyword Cajun, chicken, creamy, Instant Pot, pasta