Hot Orange Chicken

$- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1/2 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 cup orange juice (freshly squeezed for the best flavor) - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 tablespoons honey or maple syrup - 1 teaspoon red chili flakes (adjust for heat preference) - 1 tablespoon sesame oil The heart of Hot Orange Chicken is the chicken thighs. They stay juicy and tender. The cornstarch adds crispiness. Garlic and ginger powders give it depth. The orange juice is the star, bringing bright flavor. Soy sauce and rice vinegar balance the dish. Honey or maple syrup adds sweetness. Finally, red chili flakes kick up the heat. - Scallions, sliced (for garnish) - Toasted sesame seeds (for garnish) Garnishes make your dish pop. Fresh scallions add color and flavor. Toasted sesame seeds add crunch and nutty notes. Both make your meal look and taste better. - Jasmine rice - Steamed vegetables Serve Hot Orange Chicken with jasmine rice. It soaks up the sauce and balances the heat. Steamed vegetables add freshness and nutrition. They make the meal complete and colorful. {{ingredient_image_1}} To start, mix the cornstarch, garlic powder, ginger powder, salt, and black pepper in a bowl. This mix gives the chicken a crunchy coating. Next, take your chicken pieces and toss them in this mixture. Make sure each piece gets a good coat. This step is key for that crispy texture. Heat sesame oil in a large skillet over medium-high heat. You want the oil hot but not smoking. Once hot, add the coated chicken pieces to the skillet. Fry them for about 5-7 minutes until they turn golden brown. Check that the chicken is cooked through by cutting one piece open. It should be white inside, not pink. Remove them from the skillet and set them on a plate lined with paper towels to soak up extra oil. In the same skillet, lower the heat to medium. Pour in the orange juice, soy sauce, rice vinegar, honey (or maple syrup), and red chili flakes. These ingredients create a sweet and tangy sauce. Stir well and let it simmer for 3-5 minutes. This helps the sauce thicken up a bit, making it rich and flavorful. Now, return the fried chicken to the skillet. Toss it in the sauce to coat every piece well. This is where the magic happens! Cook everything for another 1-2 minutes until it's heated through. The chicken will soak up all that fantastic flavor. To get crispy chicken, coat it well with the cornstarch mix. Fry it in hot sesame oil. Make sure the oil is hot before adding chicken. This helps create a nice golden crust. Check for doneness by cutting a piece open; the inside should be white, not pink. To adjust heat levels, add more or fewer chili flakes. Start with one teaspoon and taste as you go. For the best flavor, use fresh orange juice. Fresh juice brightens the sauce and adds depth. Don't skip the soy sauce and rice vinegar; they balance the sweetness. Serve Hot Orange Chicken over fluffy jasmine rice. The rice soaks up the sauce well. For a pop of color, garnish with sliced scallions and toasted sesame seeds. You can also add fresh cilantro for extra flair. This makes your dish look vibrant and inviting. Pro Tips Use Fresh Orange Juice: Freshly squeezed orange juice elevates the flavor of the sauce significantly compared to store-bought options. Adjust the Heat: Modify the amount of red chili flakes based on your heat preference; start with less and add more to taste. Coat Well: Ensure that the chicken pieces are thoroughly coated in the cornstarch mixture for an extra crispy texture when frying. Garnish for Flavor: Garnishing with sliced scallions and toasted sesame seeds not only adds color but also enhances the dish's flavor profile. {{image_2}} To make your Hot Orange Chicken spicier, add more red chili flakes. You can also try using different spicy ingredients. Consider sriracha or chili paste for a fiery kick. Adjust these to your heat tolerance. If you prefer a plant-based option, use tofu or seitan instead of chicken. Both fit well in this recipe. Just make sure to adjust cooking times. Tofu should be pressed to remove extra moisture. This helps it crisp up nicely. For a twist, try a honey mustard sauce. Simply mix honey, mustard, and a bit of vinegar. You can also add fruit components. Pineapple or mango juice can make the dish fruitier. These variations keep your meal exciting and fun! For storing leftovers, use airtight containers. This keeps the chicken fresh and tasty. You can store it in the fridge for up to three days. Always let it cool before sealing to prevent moisture build-up. To freeze Hot Orange Chicken, place it in freezer-safe bags or containers. Remove as much air as possible before sealing. It will last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet for the best texture. You can prepare Hot Orange Chicken in advance for quick meals. Cook the chicken and sauce, then store them separately. This keeps the chicken crispy. Use glass containers for easy reheating. You can mix it with rice or veggies for a complete meal later. You can use different meats or go vegetarian. Here are some options: - Alternative meats: Chicken breast works well. Pork tenderloin is another option. You can also use shrimp, which cooks quickly and adds a nice flavor. - Vegetarian options: Tofu is a great choice. Firm tofu absorbs flavors well. You can also use tempeh, which has a nutty taste and good texture. You can adjust the sauce easily. Here’s how: - Adjusting ingredients: Reduce the amount of honey or maple syrup. You can also add more soy sauce for saltiness. This will cut down the sweetness. - Balance with sour flavors: Add more rice vinegar or a splash of lemon juice. This adds a tangy taste that balances the sweet notes. Yes, you can make it ahead. Here are some tips: - Meal prep considerations: Cook the chicken and sauce separately. Store them in the fridge for up to three days. This keeps each component fresh. - Reheating instructions: When you’re ready to eat, heat the chicken in a skillet. Add the sauce and warm it gently. This keeps the chicken crispy and the sauce flavorful. You now have all the steps to make a delicious Hot Orange Chicken. We covered key ingredients, cooking methods, and tasty side dishes. Remember to adjust the flavors to suit your taste. Whether you like it spicy or sweet, there's a version that fits your craving. Don’t forget the garnishes to make it look great! Enjoy cooking and impressing your friends and family with your new skills!$

Try this delicious Hot Orange Chicken recipe that packs a spicy punch! This easy orange chicken recipe features tender chicken thighs coated in a flavorful orange sauce, perfect for a quick weeknight dinner. Ideal for those seeking spicy orange chicken or Asian chicken dishes, it’s sure to impress. Get cooking and savor every bite! Save this recipe for later! #HotOrangeChicken #EasyOrangeChickenRecipe #SpicyOrangeChicken #ChickenThighRecipes

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Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon ginger powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup orange juice (freshly squeezed for the best flavor)

2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons honey or maple syrup

1 teaspoon red chili flakes (adjust for heat preference)

1 tablespoon sesame oil

Scallions, sliced (for garnish)

Toasted sesame seeds (for garnish)

Instructions

Prepare the Chicken: In a mixing bowl, combine cornstarch, garlic powder, ginger powder, salt, and black pepper. Toss the chicken pieces in the cornstarch mixture until evenly coated.

Fry the Chicken: Heat sesame oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces and fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside on a plate lined with paper towels.

Make the Sauce: In the same skillet, reduce the heat to medium. Add the orange juice, soy sauce, rice vinegar, honey (or maple syrup), and red chili flakes. Stir well and let it simmer for 3-5 minutes until slightly thickened.

Combine: Return the fried chicken to the skillet and toss it in the sauce, ensuring every piece is well coated. Cook for an additional 1-2 minutes to heat through.

Serve: Remove from heat and garnish with sliced scallions and toasted sesame seeds.

- Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the Hot Orange Chicken over steamed jasmine rice or garnished with fresh cilantro for an added pop of color.