Honey Sriracha Glazed Salmon

$For this tasty dish, you will need: - 4 salmon fillets (6 oz each) - 1/4 cup honey - 2 tablespoons Sriracha sauce - 2 tablespoons soy sauce (low sodium) - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and black pepper to taste - 2 tablespoons sesame oil These ingredients create a rich and flavorful glaze that makes the salmon shine. To make your dish even more appealing, consider these garnishes: - Sesame seeds - Chopped green onions These add texture and a fresh taste to your meal. You can sprinkle them on just before serving. This recipe serves 4 and provides a balanced meal. Each serving includes about: - Calories: 350 - Protein: 30g - Carbohydrates: 25g - Fat: 15g The honey and Sriracha bring sweetness and heat, while the salmon gives you healthy fats and protein. This dish is not only delicious but also good for your body. For the full recipe, check out the main section above. To start, you will make the honey Sriracha glaze. In a small bowl, mix together the honey, Sriracha sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Use a whisk to blend it all well. This glaze is sweet and spicy, giving great flavor to the salmon. Set the glaze aside for later use. Next, get your salmon fillets ready. Pat them dry with paper towels. This helps the skin get crispy. Season both sides of the fillets with salt and black pepper. Now, heat sesame oil in a large non-stick skillet over medium-high heat. Once it shimmers, place the salmon skin-side down in the skillet. Cook for about 4-5 minutes. The skin will crisp up, and the salmon will cook halfway through. Carefully flip the fillets and brush them with the honey Sriracha glaze. Cook for another 3-4 minutes, basting the salmon with the glaze. You want it thick and sticky. To check if your salmon is done, look for it to be opaque and flaky. You can also use a food thermometer. The internal temperature should reach 145°F. This ensures it is safe to eat and perfectly cooked. When it’s done, carefully transfer the salmon to a platter. Drizzle any remaining glaze from the skillet on top. This dish is easy and flavorful. You can enjoy it with rice and veggies for a complete meal. For the full recipe, check it out [here](#). To get the best flavor, balance the honey and Sriracha. The honey adds sweetness, while Sriracha brings heat. You can adjust the heat level by adding more or less Sriracha. For a deeper taste, add a splash of lime juice to the glaze. This adds a bright note that pairs well with salmon. Using fresh ginger and garlic boosts the flavor. Always use fresh ingredients for the best results. One big mistake is overcooking the salmon. Salmon cooks fast, so watch it closely. If you cook it too long, it becomes dry. Another mistake is not seasoning the salmon well. A sprinkle of salt and pepper enhances the taste. Avoid using high heat when cooking the salmon. High heat can burn the glaze before the fish cooks through. Lastly, don’t skip the basting step. Basting keeps the salmon moist and flavorful. A large non-stick skillet works best for this dish. It helps to achieve a nice sear on the salmon. A whisk is needed to mix the glaze well. Use a meat thermometer to check doneness. It should read 145°F for perfect salmon. A spatula helps to flip the salmon gently without breaking it. Lastly, have a serving platter ready to present your dish beautifully. For a complete guide, check the Full Recipe. {{image_2}} You can make your Honey Sriracha glazed salmon even better by adding vegetables. I love using broccoli, bell peppers, and snap peas. These veggies bring color and crunch to the dish. - Broccoli: Steam or sauté until bright green. - Bell Peppers: Slice them thin for quick cooking. - Snap Peas: Add them for a sweet flavor. Cook the veggies in the same skillet after the salmon. This way, they soak up the tasty glaze. Toss them in right before serving for a fresh bite. If Sriracha is not your thing, no problem. You can try other hot sauces like sambal oelek or chili garlic sauce. These options give a different flavor and heat level. - Sambal Oelek: It has a chunky texture and is less sweet. - Chili Garlic Sauce: This sauce adds a nice garlicky kick. Feel free to adjust the amount of these sauces. It’s all about finding your perfect heat. When serving your Honey Sriracha glazed salmon, side dishes make a big difference. Here are my favorites: - Jasmine Rice: The sweetness pairs well with the salmon. - Quinoa: A nutty option that adds protein. - Roasted Asparagus: The earthy flavor balances the glaze. These sides not only taste great but also create a colorful plate. Enjoy mixing and matching to find your best combo. For the full recipe, be sure to check out the instructions above! To keep your honey Sriracha glazed salmon fresh, place it in an airtight container. Make sure the salmon cools down to room temperature first. Store it in the fridge for up to three days. If you want to enjoy it later, you can also freeze it. When you're ready to eat leftovers, reheating is simple. Preheat your oven to 350°F. Place the salmon on a baking sheet. Cover it with foil to prevent drying out. Heat for about 10-15 minutes until warmed through. You can also use a microwave, but it may affect the texture. For freezing, wrap each salmon fillet tightly in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out any air before sealing. Frozen salmon can last for up to three months. When you're ready to cook it, thaw overnight in the fridge before reheating. Enjoy your honey Sriracha glazed salmon later with ease! For more details, check the Full Recipe. If you want a milder sauce, try using chili garlic sauce. It adds flavor without too much heat. You can also mix hot sauce with honey for sweetness. Another option is to use red pepper flakes mixed in soy sauce. This gives a nice kick but keeps it manageable. Yes, you can use frozen salmon. Just thaw it completely before cooking. Place the salmon in the fridge overnight to thaw it safely. If you're short on time, you can run cold water over the sealed package to speed up the process. Make sure to pat it dry before seasoning. To cut the spice, reduce the amount of Sriracha. Start with just one tablespoon and taste the glaze. You can also add more honey. This balances the heat with sweetness. Another idea is to add a bit of plain yogurt or sour cream as a topping. It cools down the dish nicely. For the full recipe, check out the earlier section. In this blog post, we explored making Honey Sriracha Glazed Salmon. You learned about key ingredients, preparation steps, and tips for the best flavor. We also discussed cooking variations, storage, and common questions. Enjoy this tasty dish with its sweet and spicy kick. With practice, you’ll perfect it. Try new sides or veggies to make it your own. I hope you feel inspired to cook this easy and delicious meal.$

Honey Sriracha Glazed Salmon

Elevate your dinner with this mouthwatering Honey Sriracha Glazed Salmon recipe! Packed with flavor, this dish combines sweet honey and spicy Sriracha for a deliciously unique glaze. In just 20 minutes, you can enjoy perfectly cooked salmon that's both crispy and tender. Discover easy steps to impress your family tonight.

Print Recipe Pin Recipe

Ingredients

4 salmon fillets (6 oz each)

1/4 cup honey

2 tablespoons Sriracha sauce

2 tablespoons soy sauce (low sodium)

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

Salt and black pepper to taste

2 tablespoons sesame oil

Sesame seeds and chopped green onions for garnish

Instructions

Prepare the Glaze: In a small bowl, whisk together the honey, Sriracha, soy sauce, rice vinegar, minced garlic, and grated ginger until well combined. Set aside.

Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

Heat the Skillet: In a large non-stick skillet, heat the sesame oil over medium-high heat until shimmering.

Cook the Salmon: Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy and the salmon is cooked halfway through.

Add the Glaze: Carefully flip the salmon fillets and brush generously with the honey Sriracha glaze. Cook for another 3-4 minutes, basting with the glaze as it thickens.

Check for Doneness: The salmon should be opaque and flaky when it's done. An internal temperature of 145°F ensures perfect doneness.

Remove and Serve: Transfer the salmon to a serving platter. Drizzle any remaining glaze from the skillet over the top.

Garnish: Sprinkle sesame seeds and sliced green onions on top for added texture and flavor.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

- Presentation Tips: Serve the glazed salmon on a bed of steamed jasmine rice or quinoa, accompanied by sautéed vegetables, and garnish with lime wedges for an extra burst of flavor.