Honey Sriracha Chicken Wings

$- 2 lbs chicken wings - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons unsalted butter, melted - 1 tablespoon apple cider vinegar - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1/4 teaspoon black pepper - 1/4 teaspoon salt - Chopped green onions, for garnish - Sesame seeds, for garnish You can adjust the amount of honey and Sriracha to change the flavor. If you want less heat, use less Sriracha. For a sweeter taste, add more honey. You can swap soy sauce with tamari for a gluten-free option. If you don’t have apple cider vinegar, lemon juice works well too. Chopped green onions add a fresh taste and nice color. Sesame seeds give a crunchy texture and nutty flavor. You can also add a squeeze of lime for a zesty finish. These garnishes make the wings look great and enhance the flavor. {{ingredient_image_1}} Start by making the marinade. In a mixing bowl, combine these ingredients: - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 2 tablespoons unsalted butter, melted - 1 tablespoon apple cider vinegar - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1/4 teaspoon black pepper - 1/4 teaspoon salt Whisk these together until smooth. You want a nice blend of sweet and spicy. Now, it’s time to marinate the wings. Grab a large resealable plastic bag or a bowl. Place 2 lbs of chicken wings in it. Pour the marinade over the wings. Make sure every wing gets coated well. Seal the bag or cover the bowl and put it in the fridge. Let it sit for at least 1 hour. For the best taste, marinate overnight. When you’re ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup. Take the wings out of the marinade. Let any excess sauce drip off. Arrange the wings in a single layer on the baking sheet. Bake them for 25-30 minutes. Flip them halfway through for even cooking. If you want them extra crispy, switch to broil mode for the last 2-3 minutes. Watch them closely, so they don’t burn. After baking, take them out and brush with any leftover marinade. Let them rest for a few minutes. This helps them soak up all the great flavors. Now, they’re ready to serve. To change the heat of your Honey Sriracha Chicken Wings, you can adjust the Sriracha. If you want it milder, use less Sriracha sauce. You can also add more honey to balance the heat. For extra spice, add a pinch of cayenne pepper or more Sriracha. This way, you can make the wings fit your taste. Crispy wings are a must for game day. To get them crispy, use a parchment-lined baking sheet. Make sure the wings are in a single layer. Flip them halfway through cooking for even crispiness. For the last few minutes, switch to broil mode. Keep a close eye to avoid burning them. This will give you that perfect crunch. Marinating is key for great flavor. I recommend marinating your wings for at least one hour. For the best taste, let them sit overnight. This allows the flavors to soak in deeply. If you're short on time, even a quick 30 minutes will help. Remember, longer marinating means more flavor! Pro Tips Marinate Longer for Deeper Flavor: For the best flavor, marinate the wings overnight. This allows the flavors to penetrate the chicken more deeply. Adjust the Heat Level: Modify the amount of Sriracha based on your spice preference. You can also add a dash of cayenne pepper for extra heat. Use a Wire Rack: If you have one, place the wings on a wire rack over the baking sheet. This helps air circulate around the wings, making them crispier. Experiment with Garnishes: Try different garnishes like chopped cilantro or crushed peanuts for added flavor and texture. {{image_2}} You can switch up the sauce for your wings. Try using BBQ sauce for a smoky flavor. Teriyaki sauce adds a sweet touch. You might also like a garlic parmesan mix. Each sauce gives the wings a new twist. Experiment with your favorite flavors to find what you love most. You can cook these wings in different ways. The air fryer makes them crispy quickly. Set it to 375°F and cook for 25 minutes. Flip halfway for even cooking. Grilling adds a nice char. Preheat your grill and cook the wings for about 20 minutes. Turn them often for great results. Both methods keep the wings juicy and full of flavor. Pair these wings with tasty sides. Celery and carrot sticks add crunch. A cool ranch or blue cheese dip balances the heat. For a fun touch, serve with homemade fries or onion rings. You can even make a fresh salad for a lighter option. These sides will make your game day spread even better! After enjoying your Honey Sriracha chicken wings, store any leftovers in an airtight container. Keep them in the fridge. They will stay fresh for up to three days. Make sure the wings cool down before sealing them. This helps maintain their crispiness and flavor. To reheat your wings, the oven is your best friend. Preheat it to 350°F (175°C). Place the wings on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a microwave, but this may make them less crunchy. If using the microwave, heat in short bursts to avoid overcooking. If you want to save wings for later, freezing is a great option. Let the wings cool completely. Place them in a freezer-safe bag, and remove as much air as possible. They can last up to three months in the freezer. When you're ready to eat them, thaw in the fridge overnight. Then, reheat them in the oven for the best results. To make your wings less spicy, reduce the Sriracha sauce. You can use only 2 tablespoons instead of 1/4 cup. Adding extra honey also helps balance the heat. Honey adds sweetness and mellows the spice. You could mix in a bit of ketchup, too, for more sweetness. This way, you still enjoy that great flavor without too much heat. Yes, you can use other cuts like drumsticks or chicken breasts. Just adjust the cooking time based on the size. Drumsticks work well since they are juicy and flavorful. If you use chicken breasts, cut them into smaller pieces for even cooking. Wings are best for this recipe, but feel free to experiment! These wings pair well with many sides. Consider serving them with celery and carrot sticks. A cool ranch or blue cheese dip is perfect for balancing the spice. You can also add some crispy fries or a fresh salad. These options make for a great game day spread. Your guests will love the variety! In this blog post, we covered all you need for Honey Sriracha Chicken Wings. We discussed the key ingredients, their measurements, and fun garnishes. I shared step-by-step instructions for marinating and cooking. You learned tips for spice levels and crispiness. We explored variations and how to store leftovers. Now you have the tools to make delicious wings. Enjoy the cooking process and share them with friends!$

Honey Sriracha Chicken Wings

Deliciously sticky and spicy chicken wings coated in a sweet and tangy honey Sriracha sauce.

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Prep Time 15

Cook Time 30

Total Time 1 10

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 lbs chicken wings
0.25 cup honey
0.25 cup Sriracha sauce
2 tablespoons soy sauce
2 tablespoons unsalted butter, melted
1 tablespoon apple cider vinegar
1 clove garlic, minced
1 teaspoon ginger, grated
0.25 teaspoon black pepper
0.25 teaspoon salt
chopped green onions and sesame seeds, for garnish

Instructions

Prepare the Marinade: In a mixing bowl, whisk together the honey, Sriracha sauce, soy sauce, melted butter, apple cider vinegar, minced garlic, grated ginger, black pepper, and salt until smoothly combined.
Marinate the Wings: Place the chicken wings in a large resealable plastic bag or a bowl. Pour the marinade over the wings, ensuring they are all coated. Seal the bag or cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Arrange Wings: Remove the wings from the marinade, letting any excess drip off. Arrange them in a single layer on the prepared baking sheet.
Bake the Wings: Bake the wings in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy. If you like them extra crispy, switch to broil mode for the last 2-3 minutes, keeping a close eye on them to avoid burning.
Glaze the Wings: Once cooked, remove the wings from the oven and brush them with any remaining marinade. Let them sit for a few minutes to absorb the flavors.
Serve: Transfer the wings to a serving dish. Garnish with chopped green onions and sesame seeds before serving.

Notes

For extra flavor, marinate the wings overnight.

Keyword appetizer, chicken wings, honey, spicy, Sriracha