Honey Sriracha Chicken Wings

$- 2 pounds chicken wings - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon sesame oil - Salt and pepper to taste - Sesame seeds and green onions for garnish Gathering the right ingredients is key for great Honey Sriracha Chicken Wings. Start with fresh chicken wings; they are the star of the dish. The mix of honey and Sriracha gives the wings a sweet and spicy kick. Soy sauce adds depth, while apple cider vinegar brings balance. For flavor, include minced garlic and grated ginger. They add a nice zing to the sauce. Sesame oil gives the wings a rich taste and aroma. Don’t forget salt and pepper; they help enhance all the flavors. Garnishing with sesame seeds and green onions makes the wings look fantastic. It adds color and a bit of crunch. These ingredients will come together to create a dish that is both savory and sticky. You will love how they taste! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a mixing bowl, combine: - 1/4 cup honey - 1/4 cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 clove garlic, minced - 1 teaspoon ginger, grated - 1 teaspoon sesame oil - Whisk these ingredients until they blend well. This sauce will give the wings their sweet and spicy kick. - Season the chicken wings with salt and pepper to taste. This step adds flavor. - Place the wings in a large bowl. Pour the sauce over them. - Make sure to coat each wing evenly. You can save a little sauce for a later brush. - Spread the coated wings in a single layer on the prepared baking sheet. - Bake them in the heated oven for 30-35 minutes. Flip the wings halfway through. This helps them cook evenly and become crispy. - In the last 5 minutes of baking, brush the wings with the reserved sauce for extra flavor. - Once cooked, remove the wings from the oven. Let them rest for a few minutes. This keeps them juicy before serving. To get your wings crispy, start by setting your oven to 400°F (200°C). This high heat cooks the wings fast and helps crisp the skin. A hot oven is key for that perfect texture. Make sure to flip the wings halfway through baking. This helps them cook evenly and get that nice crunch on all sides. I find that using tongs makes flipping easy and safe. If you want to adjust the spice in your wings, play with the Sriracha. Add less for milder wings or more for extra heat. You can also mix in some honey if you like it sweeter. Using fresh ingredients like garlic and ginger makes a big difference. Fresh ingredients bring a bright taste. Dried versions work too, but they lack some of that fresh flavor. To make your wings look great, garnish them with sesame seeds and chopped green onions. They add a nice pop of color and flavor. When serving, arrange the wings on a platter. You can also provide toothpicks for easy eating. Pair them with a side of celery sticks and ranch or blue cheese dressing for dipping. Pro Tips Marinate for More Flavor: For an even deeper flavor, marinate the chicken wings in the sauce for at least 1 hour or overnight before baking. Use a Wire Rack: Placing the wings on a wire rack set over the baking sheet allows for better air circulation, resulting in crispier skin. Adjust the Spice Level: Feel free to adjust the amount of Sriracha to suit your heat preference—add more for extra kick! Garnish Just Before Serving: To keep the green onions fresh and vibrant, add them as a garnish right before serving the wings. {{image_2}} You can switch up the sauce for your wings. Try teriyaki for a sweet twist. It adds a nice glaze and depth of flavor. BBQ sauce is another option. It gives a smoky taste that pairs well with chicken. Both sauces can be mixed with honey for extra sweetness. You have options for how to cook these wings. The air fryer is a great choice if you want crispy wings fast. Set it to 400°F (200°C) and cook for 20-25 minutes. Flip them halfway for even crispiness. Grilling is another fun way to cook wings. Preheat your grill and cook the wings over medium heat. It usually takes about 15-20 minutes. Brush them with the sauce while cooking for added flavor. The sweet and spicy balance makes these wings special. The honey adds sweetness, while Sriracha brings heat. You can adjust the heat by adding more or less Sriracha. To brighten the taste, add citrus notes. A squeeze of lime or orange juice can lift the flavors. This gives the wings a fresh kick that complements the sauce. To keep your Honey Sriracha chicken wings fresh, place them in the fridge. Store them in airtight containers. This helps prevent air from making them soggy. Make sure they cool down before sealing. You can keep them for up to three days in the fridge. When it's time to enjoy your leftovers, you have a few options. - Oven reheating: Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Bake them for about 10-15 minutes. This helps them regain their crispy texture. - Microwave reheating: If you're in a hurry, use the microwave. Place the wings on a microwave-safe plate. Cover them with a damp paper towel. Heat for about 1-2 minutes. Check to ensure they are hot throughout. If you want to save some wings for later, freezing is a great option. - How to freeze wings: Let the wings cool completely. Lay them in a single layer on a baking sheet. Freeze them until solid, about 1-2 hours. Then, transfer them to freezer bags. Squeeze out as much air as possible before sealing. - Best practices for thawing: To thaw, place the wings in the fridge overnight. If you're short on time, you can use the microwave. Use the defrost setting, checking every minute until they are soft. Avoid thawing at room temperature to keep them safe. Yes, you can use frozen chicken wings. Just thaw them first. To thaw, place the wings in the fridge overnight. If you need them fast, you can use cold water. Seal the wings in a bag and submerge them in cold water. Change the water every 30 minutes. Once thawed, follow the recipe as normal. Bake them for 30-35 minutes until crispy. To make the wings less spicy, reduce the Sriracha. Start with 2 tablespoons instead of 1/4 cup. You can also mix in some ketchup or barbecue sauce. This will keep the wings sweet but less hot. Taste the sauce before coating the wings. Adjust until you find the perfect balance for your taste. These wings pair well with creamy coleslaw, crispy fries, or fresh veggies. You can also serve them with rice or a simple green salad. Dipping sauces like ranch or blue cheese are great too. They add a cool contrast to the spicy wings. Get creative with your sides to make a fun meal! Yes, you can make this recipe in advance! Cook the wings and let them cool. Store them in an airtight container in the fridge. They will last for up to three days. When you are ready to eat, reheat them in the oven at 350°F. Bake for about 10-15 minutes until hot. This keeps them crispy and tasty! You can create tasty Honey Sriracha chicken wings in just a few steps. We covered the key ingredients, from chicken wings to the perfect sauce. I shared tips for flavor and presentation, plus ideas for storage and reheating. You can even explore different sauces and cooking methods. Remember, cooking is about enjoying the process. Experiment with flavors and make it your own. Enjoy your wings with friends or family for a fun meal!$

Honey Sriracha Chicken Wings

Deliciously sticky and spicy chicken wings coated in a sweet and spicy honey Sriracha sauce.

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Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 pounds chicken wings
1 cup honey
1 cup Sriracha sauce
2 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 clove garlic, minced
1 teaspoon ginger, grated
1 teaspoon sesame oil
to taste salt and pepper
for garnish sesame seeds and green onions

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine honey, Sriracha, soy sauce, apple cider vinegar, minced garlic, grated ginger, and sesame oil. Whisk until well blended to create the sauce.
Season the chicken wings with salt and pepper, then place them in a large bowl.
Pour the sauce over the wings, making sure they are evenly coated. You can reserve a bit of sauce for brushing later if desired.
Spread the coated wings in a single layer on the prepared baking sheet.
Bake in the heated oven for 30-35 minutes, flipping halfway through, until the wings are crispy and cooked through.
During the last 5 minutes of baking, brush a little of the reserved sauce over the wings for extra flavor and stickiness.
Once cooked, remove the wings from the oven and let them rest for a few minutes.
Garnish with sesame seeds and chopped green onions before serving.

Notes

For extra flavor, reserve some sauce for brushing during the last few minutes of baking.

Keyword appetizer, chicken wings, honey, Sriracha