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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 2 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon sesame seeds (for garnish) - Green onions, chopped (for garnish) Gathering the right ingredients is key. Fresh Brussels sprouts bring a great crunch. Honey adds sweetness, while Sriracha gives a spicy kick. The soy sauce deepens the flavor. Garlic adds depth, making every bite delicious. I like to use olive oil for roasting. It gives the sprouts a nice golden color. - Baking sheet - Mixing bowl - Whisk - Measuring spoons You will need a few tools to make this dish. A baking sheet is essential for roasting. A mixing bowl helps combine the ingredients. A whisk is great for blending the sauce. Measuring spoons ensure you use the right amounts. With these tools, you'll create a tasty dish with ease. For the full recipe, check out the link above! - Preheat oven to 425°F (220°C). - Prepare Brussels sprouts by trimming and halving. First, you need to get your oven hot. Set it to 425°F (220°C). This high heat gives the Brussels sprouts a nice crisp. Next, take your Brussels sprouts. Trim off the ends and cut them in half. This helps them cook evenly and makes them easier to eat. - Toss Brussels sprouts with olive oil, salt, and pepper. - Spread sprouts on a baking sheet and roast for 20-25 minutes. Now, grab a large bowl. Toss your halved Brussels sprouts with olive oil, salt, and pepper. Make sure they are well coated. This will add flavor and help them roast nicely. Next, spread the sprouts on a baking sheet. Place them cut side down for the best results. Roast them in the oven for about 20 to 25 minutes. You want them to turn golden brown and crispy. - In a small bowl, whisk together the sauce ingredients. - Drizzle sauce over roasted Brussels sprouts and return to oven. While those sprouts are roasting, let’s make the sauce! In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and minced garlic. This blend gives a sweet and spicy kick. Once your Brussels sprouts are roasted, take them out of the oven. Drizzle the sauce over the hot sprouts and toss them gently. This ensures every piece is covered. Return the coated sprouts to the oven for another 5 to 7 minutes. This helps the sauce caramelize and stick. For the full recipe, check the complete instructions above. To get evenly cooked Brussels sprouts, cut them in half. Trim the ends and remove any yellow leaves. This helps them cook evenly and stay tender. Roast them at 425°F for 20 to 25 minutes. This high heat gives them a nice crisp. To enhance the flavor, add a pinch of smoked paprika or some fresh thyme. These spices give a lovely depth. You can pair these sprouts with grilled chicken or salmon for a tasty meal. They also work well with rice or quinoa for a vegetarian option. For a pretty plate, arrange the Brussels sprouts in a circle. Drizzle some extra sauce over the top for shine. If you have a crowd, serve about a cup per person. This makes it easy for guests to enjoy the dish at parties or meal prep. For the full recipe, check out our detailed cooking steps. {{image_2}} If you don't have honey, you can use maple syrup or agave nectar. Both add sweetness without losing flavor. If you want a different kick, you can swap Sriracha for another hot sauce. Try chili garlic sauce or even a spicy barbecue sauce for a twist. Brussels sprouts are great with other seasonal veggies. Try adding carrots or butternut squash in the fall. You can also toss in some sweet potatoes for extra flavor. If you want more protein, consider adding cooked chicken or chickpeas. This makes the dish heartier and more filling. You can make Honey Sriracha Brussels sprouts in an air fryer. Just toss the sprouts with oil and sauce, then cook for about 15 minutes. This method gives you crispy results in less time. If you prefer stovetop cooking, sauté the sprouts in a pan. Heat oil, add sprouts, and cook until they are tender. This method is quick and easy, perfect for busy nights. To store leftovers, place the Brussels sprouts in an airtight container. This keeps them fresh and tasty. Cooked Brussels sprouts last about 3 to 5 days in the fridge. Make sure they cool before sealing. For reheating, the oven works best. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10 minutes or until they’re warm. This method keeps them crispy. To avoid sogginess, do not cover them with foil. Yes, this dish is freezer-friendly! To freeze, let the Brussels sprouts cool completely. Place them in a freezer-safe bag. Remove as much air as possible before sealing. When ready to eat, thaw in the fridge overnight. Then, reheat in the oven for best results. Yes, you can easily make this dish vegan. Here are some simple swaps: - Honey: Use maple syrup or agave nectar for sweetness. - Soy Sauce: Ensure it's gluten-free if needed, but it's already vegan. - Olive Oil: This is vegan-friendly, so no need to change. These changes keep the flavor while meeting vegan needs. Honey Sriracha Brussels sprouts go well with many main dishes. Here are some ideas: - Grilled Chicken: The spice complements the savory flavor. - Tofu Stir-Fry: Pair it with tofu for a tasty vegan meal. - Steak: The sweet and spicy notes add great balance. - Rice or Quinoa: Serve them over a bed of grains for a filling meal. These pairings enhance your meal and make it fun! If you love heat, you can easily boost the spice. Try these tips: - Add More Sriracha: Increase the amount in the sauce for extra kick. - Chili Flakes: Sprinkle some on top before roasting. - Fresh Peppers: Toss in sliced jalapeños or red chili peppers. These methods raise the heat without losing flavor. Enjoy experimenting with spice! In this post, we explored how to make Honey Sriracha Brussels Sprouts. We covered the key ingredients, tools, and step-by-step instructions for roasting. You now have tips for perfecting your dish and ideas for variations or additions. These sprouts are flavorful and easy to prepare. Enjoy your cooking journey and share this tasty dish with friends and family!

Honey Sriracha Brussels Sprouts

Discover the perfect balance of sweet and spicy with these Honey Sriracha Brussels Sprouts! This easy recipe showcases crispy roasted Brussels sprouts tossed in a delicious honey Sriracha sauce that will elevate your veggie game. With just a few simple ingredients and quick prep time, you'll have a stunning side dish everyone will love. Click through to explore this flavorful recipe and bring a burst of taste to your table!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

2 cloves garlic, minced

Salt and pepper to taste

1 tablespoon sesame seeds (for garnish)

Green onions, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss well to coat.

      Spread the Brussels sprouts out evenly on a baking sheet, cut side down, and roast in the oven for 20-25 minutes, or until golden brown and crispy.

        While the Brussels sprouts are roasting, prepare the sauce. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and minced garlic.

          Once the Brussels sprouts are done, remove them from the oven and drizzle the sauce over them while they are still hot. Toss gently to ensure the sprouts are evenly coated.

            Return the coated Brussels sprouts to the oven and roast for an additional 5-7 minutes to allow the sauce to caramelize slightly.

              Remove from the oven and let cool for a couple of minutes. Transfer to a serving dish and sprinkle with sesame seeds and chopped green onions.

                Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4