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- 2 cups cooked rice (preferably day-old) - 1 pound shrimp, peeled and deveined - 2 tablespoons honey - 3 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 cup mixed vegetables (carrots, peas, and corn) - 2 green onions, sliced - 2 tablespoons vegetable oil - Salt and pepper to taste - Sesame seeds for garnish The main ingredients create a sweet and savory flavor. The shrimp gives protein, while the rice serves as a base. The honey and garlic add rich taste. Cooked rice, especially day-old, helps achieve the right texture. You can add extra vegetables or proteins. Try bell peppers, broccoli, or snap peas for crunch. For more protein, consider chicken, tofu, or even eggs. These add-ins make the dish heartier and more colorful. To make this dish, you need a large skillet or wok. A spatula or wooden spoon helps stir the ingredients. Use measuring spoons for accuracy. Having a bowl for marinating shrimp is also key. The right tools make cooking easier and more fun. {{ingredient_image_1}} To start, you need to marinate the shrimp. This step adds great flavor. In a bowl, combine 1 pound of peeled and deveined shrimp with 2 tablespoons of honey, 3 cloves of minced garlic, and 1 tablespoon of soy sauce. Add a pinch of salt and pepper. Mix well to coat the shrimp evenly. Cover the bowl and let it sit for 15 minutes. This time lets the shrimp absorb all the tasty goodness. Now, it’s time to cook the shrimp. Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and let it get hot. Once hot, carefully add the marinated shrimp. Cook for about 2 to 3 minutes. Watch for the shrimp to turn pink and opaque. When done, remove the shrimp from the skillet and set them aside. This step is quick, so stay close! Next, let’s bring it all together. In the same skillet, add another tablespoon of vegetable oil. Toss in 1 cup of mixed vegetables like carrots, peas, and corn. Sauté for about 2 to 3 minutes until the veggies are tender yet crisp. Push the veggies to one side of the skillet. On the other side, add 2 cups of cooked rice. Drizzle with 1 tablespoon of sesame oil. Stir the rice and veggies, breaking up any clumps. Finally, return the cooked shrimp to the skillet. Mix everything well and stir-fry for another 2 to 3 minutes. This allows all the flavors to blend. Add sliced green onions, toss well, and check for seasoning. Adjust with more salt and pepper if needed. Your Honey Garlic Shrimp Fried Rice is almost ready to serve! Using day-old rice is key for great fried rice. Fresh rice is often too wet. This can make your dish mushy. Day-old rice has dried out and is easier to fry. It also absorbs flavors better. If you don’t have day-old rice, you can cool fresh cooked rice quickly. Spread it on a tray and refrigerate for 30 minutes. This helps it dry a bit. To make your fried rice even tastier, you can add extra seasonings. A splash of oyster sauce adds depth. You can also try a pinch of red pepper flakes for some heat. For a unique twist, add a dash of fish sauce. It gives a savory kick. Don’t forget to taste as you go. Adjust the salt and pepper to suit your preference. Presentation makes your meal exciting! Serve your honey garlic shrimp fried rice in a large bowl. This creates a warm, inviting look. Top it with extra sliced green onions and sesame seeds. For added color, you can sprinkle chopped cilantro or fresh herbs. This not only looks great but adds fresh flavor too. Your guests will love the care you put into serving! Pro Tips Use Day-Old Rice: Day-old rice is drier and helps achieve the perfect texture for fried rice, avoiding mushiness. High Heat Cooking: Cooking on high heat allows the shrimp and vegetables to sear quickly, enhancing flavor and texture. Customize Vegetables: Feel free to add or substitute vegetables based on what you have on hand, such as bell peppers or broccoli. Garnish for Flavor: Adding sesame seeds and extra green onions as a garnish not only enhances presentation but also adds a burst of flavor. {{image_2}} You can easily switch the shrimp for other proteins. Chicken works great. Use cooked or raw chicken. Cut it into small pieces. Tofu is also a good choice. Firm tofu holds its shape well. Just press it to remove excess water. Beef can add a nice flavor too. Use thin slices to cook quickly. Feel free to change the mixed veggies. Bell peppers add a sweet crunch. Broccoli gives a nice texture and color. Snow peas add a fresh taste. You can use any favorite vegetables. Just make sure to cut them small. This helps them cook evenly. To make this dish spicy, add chili sauce. Mix it in with the marinade. You can also sprinkle red pepper flakes while cooking. Adjust the amount to fit your taste. For extra heat, add sliced jalapeños when cooking. This will give your fried rice a nice kick. To store leftover honey garlic shrimp fried rice, cool it quickly. Place the rice in a shallow container. Cover it tightly with a lid or plastic wrap. Refrigerate within two hours of cooking. This keeps it safe and fresh. If you want to freeze your fried rice, let it cool completely first. Portion it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat it in a skillet over medium heat until hot. When stored properly, honey garlic shrimp fried rice lasts about three to four days in the fridge. If frozen, it can stay fresh for up to three months. Always check for any off smells or colors before eating. Yes, you can use frozen shrimp. Just make sure to thaw them first. Place the shrimp in cold water for about 15-20 minutes. This keeps them firm and juicy. After thawing, follow the same marinating steps. The taste will still be great. I love serving this dish with a fresh salad or spring rolls. You can also add a side of steamed broccoli or bok choy. These sides balance the flavors and add nice color. Try serving with some dipping sauce for extra flavor. To make this dish vegetarian, swap shrimp for tofu or tempeh. Use the same marinade for flavor. You can also add extra vegetables like bell peppers or mushrooms. These add texture and taste. Enjoy the same honey garlic flavor without meat! Now you have everything you need to make Honey Garlic Shrimp Fried Rice. We've covered the key ingredients, step-by-step cooking instructions, and essential tips for flavor and presentation. You can even customize the dish with different proteins or vegetables. Remember, enjoy the process and share it with others. Simple storage tips help keep your leftovers fresh, too. Try out these ideas, and you'll impress everyone with this delicious meal. Cook, taste, and enjoy your creation!

Honey Garlic Shrimp Fried Rice

A delicious and quick fried rice dish featuring marinated shrimp and mixed vegetables, perfect for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked rice (preferably day-old)
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (carrots, peas, and corn)
  • 2 green onions sliced
  • 2 tablespoons vegetable oil
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • Start by marinating the shrimp. In a bowl, combine shrimp, honey, minced garlic, soy sauce, and a pinch of salt and pepper. Let it marinate for 15 minutes.
  • Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated shrimp. Cook for 2-3 minutes until shrimp are pink and cooked through. Remove from skillet and set aside.
  • In the same skillet, add another tablespoon of vegetable oil. Add the mixed vegetables and sauté for about 2-3 minutes until they are tender yet crisp.
  • Push the vegetables to one side of the skillet, and add the cooked rice to the other side. Drizzle with sesame oil. Stir the rice and vegetables together, breaking up any clumps of rice.
  • Return the cooked shrimp to the skillet and mix well with the rice and vegetables. Stir-fry everything together for an additional 2-3 minutes, allowing the flavors to meld.
  • Add sliced green onions, toss well, and check for seasoning. Adjust with extra salt and pepper if necessary.
  • Transfer the fried rice to a serving platter and sprinkle with sesame seeds as a finishing touch.

Notes

Serve the fried rice in a large bowl or plate, garnished with extra green onions and sesame seeds for an enticing visual appeal.
Keyword fried rice, honey garlic, quick meal, shrimp