Go Back
To make honey garlic glazed carrots, gather these ingredients: - 1 lb baby carrots (or sliced regular carrots) - 3 tablespoons honey - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - Salt and pepper to taste For a fresh touch, consider these garnishes: - Chopped parsley If you want to swap ingredients, here are some ideas: - Use maple syrup instead of honey for a different sweetness. - Swap butter for olive oil for a dairy-free option. - Try rosemary instead of thyme for a bolder flavor. - Carrots can be replaced with parsnips for a unique twist. First, I wash the carrots well. If you use regular carrots, peel them. Cut them into even pieces for even cooking. If you have baby carrots, you can leave them whole. This keeps them sweet and tender. In a large skillet, I melt the butter over medium heat. Once it melts, I add the minced garlic. I sauté it for about one minute. This makes the kitchen smell great! Careful not to burn the garlic; it can turn bitter. Next, I add the carrots to the skillet. I stir them to coat with the garlic butter. Then, I pour in the honey and sprinkle the thyme. I season with salt and pepper to taste. I stir everything well. Then, I reduce the heat slightly and cover the skillet. I cook for about 10 to 15 minutes. I stir occasionally until the carrots are tender and glazed. After that, I remove the lid and increase the heat to medium-high. I cook for another 2 to 3 minutes. This helps the glaze thicken. After cooking, I taste the carrots and adjust the seasoning if needed. I then transfer them to a serving dish. For a bright touch, I like to garnish with chopped parsley. This adds color and freshness. Now, the honey garlic glazed carrots are ready to enjoy! To make the best honey garlic glaze, start with fresh ingredients. Use real honey instead of syrup. Choose unsalted butter for a cleaner taste. This way, you control the salt. Cook the garlic just until it smells great. If you burn it, the dish will taste bitter. After adding the carrots, stir often. This helps the glaze coat them evenly. When the carrots soften, increase the heat to thicken the glaze. You want it sticky, not runny. You can boost the flavor in many ways. Add a splash of lemon juice for brightness. It cuts through the sweetness and adds balance. If you like a kick, try a pinch of red pepper flakes. Fresh herbs like parsley or chives add a pop of color and taste. For a deeper flavor, swap out honey for maple syrup. This change gives a unique twist to the dish while keeping it sweet. One common mistake is overcooking the carrots. They should be tender but still firm. If they get mushy, they lose their charm. Another mistake is not adjusting the seasoning. Always taste before serving. Add salt, pepper, or more honey as needed. Finally, don’t skip the garnish. A sprinkle of chopped parsley makes the dish look pretty and fresh. Remember these tips, and your honey garlic glazed carrots will shine! {{image_2}} You can change up the carrots for other veggies. Try using baby potatoes for a hearty twist. They soak up the honey and garlic flavors well. Green beans are also great. They cook quickly and stay crisp. Brussels sprouts can add a nice touch too. Just cut them in half and follow the same steps. Each vegetable brings its own taste and texture to the dish. While honey shines in this recipe, you can switch to maple syrup for a unique flavor. Maple syrup adds a warm, sweet note. If you need a sugar-free option, use agave nectar. It has a lighter taste, but still gives a nice glaze. You can also try brown sugar for a different sweetness. It caramelizes well and adds depth to the dish. Thyme is a classic herb in this dish, but feel free to explore. Rosemary adds a fragrant touch. Use a small amount, as it can be strong. Basil offers a fresh flavor that pairs well with the sweetness. For a bit of heat, try red pepper flakes. They give a kick that balances the sweet glaze. Adjust the herbs to suit your taste and enjoy new flavors each time. You can store leftover honey garlic glazed carrots in the fridge. Place them in an airtight container. They stay fresh for about 3 to 5 days. When you want to enjoy them again, check for any off smells or changes in texture. Freezing honey garlic glazed carrots is a great option if you want to save them for later. First, let the carrots cool completely. Then, place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. When you’re ready to eat them, thaw in the fridge overnight. To reheat the carrots, you can use the stove or microwave. If using the stove, warm them in a skillet over medium heat. Stir the carrots often until they are heated through. If using the microwave, place them in a bowl and cover. Heat in short intervals, stirring in between, until they are hot. Enjoy your delicious side dish! Yes, you can make Honey Garlic Glazed Carrots ahead of time. Cook them fully and then cool them down. Store them in a sealed container in the fridge for up to three days. When you’re ready to serve, reheat them in a skillet. Add a bit of butter or honey to refresh the glaze. This way, you can save time and enjoy a tasty side dish. Honey Garlic Glazed Carrots pair well with many dishes. Here are some ideas: - Grilled chicken for a simple protein. - Roast beef for a hearty meal. - Baked salmon for a light option. - Quinoa or rice for a filling grain. These options make for a balanced plate while keeping the focus on those sweet, glazed carrots. Adjusting sweetness is easy. If you like it sweeter, add more honey, one teaspoon at a time. If you want less sweetness, cut back on the honey. You can also add a splash of lemon juice for a tangy balance. This will help cut through the sweetness and enhance the flavors. Taste as you go to find the right level for your palate. You now have a clear path to making great Honey Garlic Glazed Carrots. We covered ingredients, step-by-step cooking, and useful tips. Remember to try different veggies and sweeteners to keep things fresh. Storing and reheating this dish is easy, too. With these strategies, you can enjoy delicious carrots any time. Embrace these ideas to wow your family and friends. Enjoy cooking and sharing this tasty dish!

Honey Garlic Glazed Carrots

Elevate your dinner with these delicious honey garlic glazed carrots! This simple recipe combines sweet honey, savory garlic, and fresh thyme to create a mouthwatering side dish perfect for any meal. Ready in just 25 minutes, these tender and flavorful carrots will steal the show on your dinner table. Click through to discover the full recipe and add a tasty twist to your next meal!
Print Recipe Pin Recipe

Ingredients
  

1 lb baby carrots (or sliced regular carrots)

3 tablespoons honey

2 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Salt and pepper to taste

Optional: Chopped parsley for garnish

Instructions
 

Start by peeling the carrots if you're using regular carrots and cutting them into even-sized pieces for uniform cooking. If using baby carrots, you can keep them whole.

    In a large skillet, melt the butter over medium heat.

      Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful to not let it burn.

        Add the carrots to the skillet, stirring to coat them in the butter and garlic.

          Pour in the honey, and sprinkle the thyme over the carrots. Season with salt and pepper to taste.

            Stir everything together and reduce the heat slightly. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.

              Once the carrots are cooked through, remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, stirring frequently, until the glaze thickens slightly.

                Taste and adjust seasoning if necessary, then transfer the carrots to a serving dish.

                  Optionally, garnish with chopped parsley for added freshness and color before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4