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- 1 lb boneless, skinless chicken thighs - Fresh vegetables: broccoli, bell pepper, carrot - Honey and soy sauce blend The chicken thighs give this dish a juicy texture. They cook quickly and absorb flavors well. Fresh vegetables add color and crunch. I love using broccoli for its nutrients. Bell peppers offer sweetness, and carrots bring a nice pop of color. The honey and soy sauce blend creates that sweet and savory taste we crave. - Garlic and ginger - Cornstarch for thickening - Vegetable oil for cooking Garlic and ginger add a fragrant kick. They make the dish aromatic and lively. Cornstarch helps thicken the sauce, making it stick to the chicken and veggies. Vegetable oil is perfect for stir-frying. It has a high smoke point and won’t burn easily. - Chopped green onions - Sesame seeds - Salt and pepper to taste Chopped green onions give a fresh, sharp flavor. They also brighten the dish’s look. Sesame seeds add a nutty crunch. I like to sprinkle them on top for texture. Don't forget salt and pepper. They enhance all the flavors in the dish. You can find the full recipe for precise measurements and steps. To make Honey Garlic Chicken Stir Fry, you will follow a few simple steps. Each step builds on the last, ensuring your dish turns out tasty and colorful. - Start by slicing 1 lb of boneless, skinless chicken thighs into strips. Thin strips cook fast and stay juicy. - Next, mince 2 cloves of garlic and 1 tablespoon of fresh ginger. These add great flavor. - For the veggies, julienne 1 carrot and slice 1 bell pepper into strips. Use any color bell pepper you like. - Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. The oil helps cook the chicken evenly. - Once the oil is hot, add the chicken strips. Stir-fry them until they are browned and cooked through, about 5-7 minutes. Make sure they are not pink inside. - After the chicken is cooked, remove it from the skillet and set it aside. - In the same skillet, add the minced garlic and ginger. Sauté them for about 30 seconds until they smell great. - Next, toss in the broccoli, bell pepper, and carrot. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp. You want them to still have a bit of crunch. - Return the chicken to the skillet with the veggies. Pour your honey-garlic sauce over everything. Toss well until all the ingredients are coated and the sauce thickens. This takes about 2 minutes. - Finally, remove the stir fry from the heat and serve it hot. You can garnish it with chopped green onions and sesame seeds for a nice touch. You can find the full recipe for detailed measurements and tips. Enjoy your cooking adventure! - Best temperature for stir-frying: Use medium-high heat. This keeps the chicken juicy and the veggies crisp. - Ensuring even cooking of ingredients: Cut all ingredients into similar sizes. This helps them cook at the same rate. Stir frequently to avoid burning. - Modifying sweetness and spice levels: If you like it sweeter, add more honey. For heat, try adding red pepper flakes. - Alternatives for soy sauce: Use coconut aminos for a soy-free option. You can also use tamari for a gluten-free choice. - Plating suggestions for appealing visuals: Serve the stir fry on a large white plate. This makes the colors pop. Drizzle extra sauce on top for a shiny finish. - Complementing sides like rice or noodles: Serve with steamed jasmine rice or thin rice noodles. They soak up the sauce well and add texture. For more tips, check the full recipe! {{image_2}} You can change the protein in this dish. Tofu works great for a vegetarian option. Shrimp adds a nice touch too. Try a mix of both if you want. For veggies, you can swap broccoli for snap peas or green beans. Cauliflower or zucchini also taste good in this stir fry. Use what you have on hand! Want to kick up the flavor? Add red pepper flakes for a spicy twist. You can also squeeze in some lime or lemon juice. This adds a fresh taste and balances the sweetness of the honey. Try adding chopped herbs like cilantro or basil for extra flavor. These small changes can make a big difference! If you're looking for gluten-free options, use tamari instead of soy sauce. It has a similar taste without gluten. For those watching sugar, use less honey or a sugar substitute. You can still enjoy this dish while keeping it healthy. Don't hesitate to adjust the recipe to fit your needs! For the full recipe, check out the details above. Store your leftover honey garlic chicken stir fry in an airtight container. Make sure it cools down to room temperature before sealing. This step helps keep it fresh. Glass containers or BPA-free plastic ones work well. Label the container with the date to track freshness. You can freeze cooked stir fry for up to three months. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. To thaw, move it to the fridge overnight. For reheating, warm it in a skillet over medium heat until hot. You can also microwave it, stirring halfway through. In the fridge, your stir fry lasts about three to four days. If it develops an off smell or changes color, discard it. Also, if you see any mold, throw it away right away. Keeping an eye on these signs ensures your meals stay safe and tasty. You can find the full recipe in the article above. Honey Garlic Chicken Stir Fry is a delightful dish. It combines tender chicken with vibrant vegetables. The sauce blends sweet honey with savory soy sauce. This creates a tasty, sticky glaze that coats everything. You get a nice balance of flavors. The garlic gives it a warm, rich taste. The fresh ginger adds a hint of spice. Altogether, it’s a dish that pleases everyone at the table. You can easily make a vegetarian version of this stir fry. Swap the chicken for firm tofu or tempeh. These options provide a great texture. Use the same marinade for flavor. You can add more veggies, like snap peas or mushrooms. For a vegan option, use maple syrup instead of honey. This keeps the dish sweet and satisfying. Yes, you can make this recipe ahead of time. Prep the chicken and chop the veggies the night before. Store them in airtight containers in the fridge. You can also mix the sauce in advance. Just keep it sealed until you're ready to cook. When you’re ready to eat, it will save you time. This makes dinner easy and quick. Serve your Honey Garlic Chicken Stir Fry with steamed rice or noodles. Both options soak up the sauce well. You can also add a side of fresh salad. A light cucumber salad pairs nicely with the dish. If you want something crunchy, try serving it with spring rolls. These sides complement the stir fry perfectly. You can easily adjust the spice level to your taste. If you like it mild, skip the spices. For some heat, add red pepper flakes to the sauce. You can also include sliced jalapeños in the stir fry. Start with a small amount and taste as you go. This way, you can find your perfect balance. This blog post covered how to make a tasty Honey Garlic Chicken Stir Fry. We explored the main ingredients, seasonings, and garnishes that make it special. You learned step-by-step cooking instructions and useful tips to enhance your dish. We also discussed variations for dietary needs and ingredients you can swap. With these insights, you can create a meal that suits your taste. Enjoy making this dish your own!

Honey Garlic Chicken Stir Fry

Satisfy your cravings with this Sweet and Savory Honey Garlic Chicken Stir Fry! This quick and delicious recipe features juicy chicken, vibrant veggies, and a mouthwatering honey-garlic sauce. Perfect for a weeknight dinner, it comes together in just 25 minutes. Elevate your meals and impress your family with this easy dish.
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Ingredients
  

1 lb boneless, skinless chicken thighs, sliced into thin strips

1 cup broccoli florets

1 bell pepper (any color), sliced into strips

1 carrot, julienned

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons honey

2 tablespoons soy sauce (low sodium)

1 tablespoon cornstarch

1 tablespoon vegetable oil

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a small bowl, whisk together honey, soy sauce, and cornstarch until well combined. Set aside.

    Season chicken strips with salt and pepper.

      Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken strips and stir-fry until browned and cooked through, about 5-7 minutes.

        Remove the cooked chicken from the skillet and set aside.

          In the same skillet, add garlic and ginger, and sauté for about 30 seconds until fragrant.

            Add the broccoli, bell pepper, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.

              Return the chicken to the skillet with the vegetables. Pour the honey-garlic sauce over the mixture and toss until everything is well coated and the sauce thickens, about 2 minutes.

                Remove from heat and sprinkle with chopped green onions and sesame seeds for garnish.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4

                    - Presentation Tips: Serve the stir fry on a large platter, drizzling any remaining sauce from the skillet over the top. Garnish with extra green onions and sesame seeds for a pop of color. Serve with steamed rice or noodles for a complete meal.