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For these meatballs, I use simple ingredients. You need: - 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 egg, beaten These ingredients help bind the meatballs. The chicken brings protein, while breadcrumbs add texture. Parmesan gives a rich flavor, and parsley adds freshness. Garlic adds a strong taste and aroma. To season the meatballs, gather: - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) Salt enhances the flavor. Black pepper adds warmth, and red pepper flakes bring heat if you like spice. Adjust these amounts to match your taste. The sauce is what makes these meatballs special. You will need: - 1/3 cup honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon apple cider vinegar - 1 tablespoon sesame oil - Sesame seeds for garnish - Green onions, sliced for garnish Honey gives sweetness, while soy sauce adds umami. Apple cider vinegar balances the sweetness, and sesame oil adds a nutty flavor. Sesame seeds and green onions are perfect for garnish, adding crunch and color. {{ingredient_image_1}} Start by mixing the meatball ingredients. In a large bowl, add 1 pound of ground chicken. Then, pour in 1/4 cup of breadcrumbs and 1/4 cup of grated Parmesan cheese. Chop 1/4 cup of fresh parsley and add it to the mix. Next, mince 2 cloves of garlic and toss them in too. Add 1 beaten egg for binding, and season with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red pepper flakes if you like some heat. Mix everything together gently. Be careful not to overwork the meat. Once mixed, shape the mixture into balls about 1.5 inches wide. Place the meatballs on a lined baking sheet, leaving space between them. Preheat your oven to 400°F (200°C). This step is key for that nice golden color. Once your oven is hot, pop the baking sheet in. Bake the meatballs for 18 to 20 minutes. You’ll know they’re done when they look golden and are cooked through. Keep an eye on them to avoid burning. Use a meat thermometer if you want to be sure. The internal temperature should reach 165°F (75°C). While your meatballs bake, let’s make the tasty honey garlic sauce. In a small saucepan, mix 1/3 cup honey, 2 tablespoons soy sauce, 1 tablespoon apple cider vinegar, and 1 tablespoon sesame oil. Heat the mixture over medium heat until it begins to bubble lightly. Then, reduce the heat and let the sauce simmer for about 3 to 5 minutes. This step thickens the sauce and brings all the flavors together. Once the meatballs are ready, take them out of the oven. Place them in a big bowl and pour the honey garlic sauce over them. Gently toss to coat each meatball evenly. Serve them warm and enjoy! To make sure your meatballs cook just right, follow these tips: - Choose lean ground chicken: This helps avoid dry meatballs. - Shape them evenly: Use a scoop for uniform size. This ensures even cooking. - Check the temperature: Use a meat thermometer. The inside should reach 165°F. - Bake at the right temp: Preheat your oven to 400°F for a nice golden color. If your meatballs do not come out as planned, here’s how to fix it: - Dry texture: If they feel dry, mix in a bit more egg or breadcrumbs next time. - Fall apart: If they crumble, add more breadcrumbs. They help hold everything together. - Too bland: If they lack flavor, increase the garlic or add more spices. - Overcooked: If they turn tough, reduce the baking time. Start checking at 15 minutes. You can change the flavor of your meatballs easily: - Add herbs: Fresh basil or cilantro can give a new twist. - Change the cheese: Use feta or mozzarella for different tastes. - Spice it up: Add more red pepper flakes for heat or a touch of hot sauce. - Try different sauces: Swap honey for maple syrup or use teriyaki sauce instead. Feel free to mix and match these tips to create your ideal honey garlic chicken meatballs! Pro Tips Use Fresh Herbs: Fresh parsley not only adds flavor but also enhances the visual appeal of the meatballs. Consider experimenting with other herbs like basil or cilantro for a different twist. Don't Overmix: When combining the ingredients, mix until just combined. Overworking the meat can lead to tough meatballs, so be gentle! Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a bit more honey. Conversely, if you like it tangier, increase the apple cider vinegar. Experiment with Spices: The red pepper flakes are optional but can add a nice kick. Feel free to explore other spices like garlic powder or Italian seasoning for added depth of flavor. {{image_2}} You can make your honey garlic chicken meatballs even healthier by adding veggies. Chopped spinach, grated zucchini, or finely diced bell peppers work great. These add flavor and a nice texture. Use about 1/2 cup of finely chopped veggies for each pound of chicken. Mix them right into the meatball mixture. This way, you boost the nutrition while keeping the dish tasty. If you need a gluten-free recipe, it’s easy to adapt. Simply swap regular breadcrumbs for gluten-free ones. Tamari is a great choice for soy sauce in this recipe. It keeps the flavor strong without gluten. You can also use almond flour or crushed gluten-free crackers as a binder. These options help keep the meatballs moist and delicious. For a kick of heat, add some spice to your meatballs. You can include more red pepper flakes or even a dash of hot sauce. If you want extra flavor, try adding minced jalapeños or sriracha to the sauce. This gives a nice balance to the sweetness of the honey. Adjust the amount to your taste; a little goes a long way! You can keep leftover honey garlic chicken meatballs in the fridge. Place them in an airtight container. They stay fresh for up to three days. Make sure to let them cool before sealing. This helps prevent moisture build-up. When you're ready to eat, just take them out and enjoy! If you want to save some meatballs for later, freezing is great! First, let the meatballs cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the meatballs to a freezer bag. They can last up to three months. When you're ready to eat, just thaw them in the fridge overnight. Reheating honey garlic chicken meatballs is simple. You can use the microwave, oven, or stovetop. For the microwave, place them on a plate and cover with a damp paper towel. Heat in short bursts until hot. For the oven, set it to 350°F (175°C). Place the meatballs on a baking sheet and heat for about 10 minutes. On the stovetop, add a splash of water to a pan and heat them over medium heat, stirring gently. Enjoy them warm with more honey garlic sauce! You can store honey garlic chicken meatballs in the fridge for up to four days. Make sure to keep them in an airtight container. This helps keep them fresh and tasty. If you want to store them longer, consider freezing them. Yes, you can make these meatballs ahead of time! You can prepare the meatball mixture and shape them. Then, store them in the fridge for up to 24 hours. This way, you can bake them fresh when you're ready to eat. You can also bake them and store the cooked meatballs in the fridge. A good side dish for honey garlic chicken meatballs is steamed rice. The rice soaks up the sauce well and adds a nice texture. You can also serve them with a fresh salad. A simple cucumber salad or a green salad pairs nicely too. If you want something warm, try roasted vegetables. They add color and flavor to your meal! You learned how to create tasty honey garlic chicken meatballs step-by-step. We covered the key ingredients, how to bake them just right, and the secret to the sauce. Remember to follow the tips for perfect results and explore variations to suit your taste. Store them well to enjoy later. These meatballs are great for meal prep or family dinners. Enjoy making this dish and sharing it with your loved ones!

Honey Garlic Chicken Meatballs

Delicious chicken meatballs coated in a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/3 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sesame oil
  • to taste sesame seeds for garnish
  • to taste green onions, sliced for garnish

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, fresh parsley, minced garlic, beaten egg, salt, pepper, and red pepper flakes (if using). Mix until just combined; do not overwork the meat.
  • Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
  • Bake in the preheated oven for 18-20 minutes, or until the meatballs are cooked through and have a nice golden color.
  • While the meatballs are baking, prepare the honey garlic sauce. In a small saucepan, combine the honey, soy sauce, apple cider vinegar, and sesame oil. Heat over medium heat until the mixture begins to bubble slightly.
  • Reduce the heat and let the sauce simmer for about 3-5 minutes, allowing it to thicken slightly.
  • Once the meatballs are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the honey garlic sauce over the meatballs and gently toss to coat them evenly.
  • Serve the meatballs warm, garnished with sesame seeds and sliced green onions.

Notes

Serve warm for the best flavor.
Keyword chicken, honey garlic, meatballs