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For the Honey BBQ Chicken Meatballs, you will need: - 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/4 teaspoon black pepper - 1/2 teaspoon salt - 1 tablespoon Worcestershire sauce - 1/2 teaspoon smoked paprika - 1/2 cup BBQ sauce (your choice, preferably honey-infused) - 2 tablespoons honey - Fresh parsley, chopped (for garnish) These ingredients create a juicy and flavorful meatball. Ground chicken keeps it light, while breadcrumbs help bind it. Parmesan adds a nice touch of flavor. You can add a few optional ingredients to enhance the flavor: - 1/4 teaspoon cayenne pepper (for heat) - 1 tablespoon Dijon mustard (for tang) - 1/4 cup diced bell peppers (for crunch) These additions can make your meatballs pop with extra taste. Feel free to experiment and see what you like best! If you have dietary needs, there are great substitutions: - Use ground turkey instead of ground chicken. - Swap breadcrumbs for gluten-free options. - Use nutritional yeast instead of Parmesan for a vegan option. These swaps allow everyone to enjoy the dish. Always feel free to adjust based on what you have on hand! {{ingredient_image_1}} Start by gathering all your ingredients. You need: - 1 lb ground chicken - 1/4 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/4 teaspoon black pepper - 1/2 teaspoon salt - 1 tablespoon Worcestershire sauce - 1/2 teaspoon smoked paprika - 1/2 cup BBQ sauce - 2 tablespoons honey - Fresh parsley for garnish Preheat your oven to 400°F (200°C). In a large bowl, mix the ground chicken, breadcrumbs, and cheese. Add the onion, garlic, black pepper, salt, Worcestershire sauce, and smoked paprika. Use your hands to combine everything well. Now, shape the mixture into meatballs. Aim for golf ball size, about 1-inch in diameter. Place them on a baking sheet lined with parchment paper. They should not touch each other. Bake the meatballs for about 20 minutes. Check that they are golden and cooked through. While the meatballs bake, prepare the glaze. In a small saucepan, combine the BBQ sauce and honey. Set the heat to medium. Stir the mixture until it simmers. Let it cook for 3-5 minutes. This will thicken the glaze. After baking, brush the meatballs with the honey BBQ glaze. Return them to the oven for 5 minutes. This step caramelizes the glaze and adds flavor. Lastly, sprinkle chopped parsley on top before serving. Enjoy your tasty honey BBQ chicken meatballs! To make perfect meatballs, start with ground chicken. Use fresh chicken for the best flavor. Mixing in breadcrumbs helps the meatballs stay moist. I also add grated Parmesan cheese for richness. The onion gives a nice texture, while garlic adds great taste. Make sure not to overmix the meatball mixture. This keeps them tender. Form them into golf ball sizes, about 1 inch. This size cooks evenly and stays juicy. For a tasty glaze, mix BBQ sauce with honey in a saucepan. Heat it over medium heat until it simmers. This takes about 3-5 minutes. Stir it often to keep it from burning. Brushing the glaze on the meatballs adds a sweet, sticky layer. After baking, brush the glaze on the meatballs. Then, return them to the oven for 5 more minutes. This helps the glaze caramelize and brings out the flavors. Baking at 400°F (200°C) works well for these meatballs. They should cook for about 20 minutes. Check to ensure they are fully cooked. If you make larger meatballs, add extra time. A meat thermometer can help. They should reach 165°F (75°C) to be safe. If you prefer a crispy texture, broil them for 2-3 minutes at the end. This will give a nice finish. Keep an eye on them to avoid burning. Enjoy your cooking! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and onions for a more vibrant flavor in your meatballs. Adjust the Sweetness: If you prefer a sweeter glaze, feel free to add more honey to the BBQ sauce mixture. Keep Them Moist: Don’t overbake the meatballs; they should be golden but still moist inside for the best texture. Experiment with BBQ Flavors: Try different types of BBQ sauce (like spicy or smokey) to customize the flavor profile to your liking. {{image_2}} You can swap the ground chicken for other meats. Ground turkey works well and is lean. If you like beef, ground beef adds rich flavor. For a lighter option, try ground pork. Each choice changes the taste and texture, so pick what you love. You can mix up the sauce for your meatballs. Try a spicy BBQ sauce for heat. A teriyaki sauce gives a sweet and savory twist. For a tangy kick, use a honey mustard sauce. Each sauce adds its own flavor, so have fun experimenting. Honey BBQ chicken meatballs are great on their own, but pair them with sides. Serve with rice or mashed potatoes for a hearty meal. A fresh salad adds crunch and brightness. You can also use small buns to make tasty sliders. These pairings make your meal fun and filling. To keep your Honey BBQ Chicken Meatballs fresh, first let them cool. Place them in an airtight container. Make sure the lid seals tightly. They can stay in the fridge for up to three days. If you want to keep them longer, consider freezing. When you are ready to enjoy your meatballs again, preheat your oven to 350°F (175°C). Place the meatballs on a baking sheet. Cover them with aluminum foil to keep them moist. Heat for about 15 minutes or until hot. You can also use a microwave. Just heat them on medium power for 1-2 minutes. To freeze the meatballs, place them on a baking sheet first. Make sure they are not touching each other. Freeze them for about an hour. Once solid, transfer them to a freezer bag. Squeeze out the air before sealing. They can stay in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make Honey BBQ Chicken Meatballs ahead of time. I often prepare the meatballs a day before. Just follow the recipe and form the meatballs. Place them in a container and store them in the fridge. When you're ready to cook, bake them for about 20 minutes. You can also freeze the meatballs. Just freeze them before baking. They can last in the freezer for up to three months. Honey BBQ Chicken Meatballs pair well with many sides. Here are a few ideas: - Steamed rice - Mashed potatoes - Coleslaw - Corn on the cob - Mixed greens salad You can also serve them as appetizers with toothpicks. They make a great snack for parties! Cooked Honey BBQ Chicken Meatballs last in the fridge for about three to four days. Make sure to store them in an airtight container. If you want them to last longer, consider freezing them. Just reheat them in the oven or microwave when you're ready to enjoy. In this article, we explored the tasty world of Honey BBQ Chicken Meatballs. You learned about key ingredients, optional flavors, and substitutions for all diets. I shared step-by-step instructions, tips for the perfect meatballs, and variations to keep it exciting. These meatballs are easy to make and fun to customize. Whether for a weeknight dinner or a party, they delight every palate. Enjoy creating your own versions, and remember to store leftovers properly for later. Happy cooking!

Honey BBQ Chicken Meatballs

Delicious and juicy chicken meatballs coated in a sweet honey BBQ glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground chicken
  • 0.25 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup finely chopped onion
  • 2 cloves garlic, minced
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon smoked paprika
  • 0.5 cup BBQ sauce
  • 2 tablespoons honey
  • 1 tablespoon fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan, chopped onion, minced garlic, black pepper, salt, Worcestershire sauce, and smoked paprika. Mix until well combined.
  • Form the mixture into golf ball-sized meatballs, approximately 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
  • Bake the meatballs in the preheated oven for about 20 minutes, until fully cooked through and golden.
  • While the meatballs are baking, prepare the honey BBQ glaze. In a small saucepan over medium heat, combine the BBQ sauce and honey. Stir well and bring it to a simmer; let it cook for 3-5 minutes until slightly thickened.
  • Once the meatballs are done baking, remove them from the oven and brush them generously with the honey BBQ glaze.
  • Return the glazed meatballs to the oven for an additional 5 minutes to caramelize the glaze slightly.
  • Remove from the oven and garnish with chopped fresh parsley before serving.

Notes

Serve with fresh parsley for garnish.
Keyword BBQ, chicken, honey, meatballs