Go Back
- 1 cup cottage cheese (preferably low-fat) - 1/2 cup unsweetened cocoa powder - 1/4 cup honey or maple syrup Cottage cheese is the star here. It gives our dip a creamy base and packs in protein. I prefer using low-fat cottage cheese for a lighter taste. Next, we add unsweetened cocoa powder. This ingredient brings the rich chocolate flavor we all love. Lastly, we need sweeteners. Honey or maple syrup will make our dip taste sweet and delicious. - 1/4 cup peanut butter or almond butter - 1 teaspoon vanilla extract - 1/2 teaspoon almond extract (optional) - A pinch of salt - 1/4 cup dark chocolate chips (dairy-free if needed) For a twist, you can add peanut butter or almond butter. This adds a nutty flavor and extra creaminess. Vanilla extract enhances the sweetness and rounds out the flavors. Almond extract is optional, but it gives a lovely hint of flavor. A pinch of salt helps balance the sweetness. Dark chocolate chips add a delightful crunch to the dip. - Fresh fruits (like strawberries or bananas) - Graham crackers Now for the fun part: dipping! Fresh fruits like strawberries and bananas are perfect. They add a burst of freshness. Graham crackers are another great choice. Their crunch pairs well with the smooth dip. You can even mix and match for a fun snack. Enjoy! To start, you need to create a creamy base. Take 1 cup of low-fat cottage cheese and add it to a mixing bowl. Use a hand mixer or food processor to blend until smooth. This step is key for a rich dip. A smooth texture makes it easier to blend with other ingredients. Now, it's time to add flavor. Add 1/2 cup of unsweetened cocoa powder to the cottage cheese. Next, pour in 1/4 cup of honey or maple syrup for sweetness. Then, add 1/4 cup of peanut butter or almond butter for creaminess. Don’t forget 1 teaspoon of vanilla extract and a pinch of salt. If you want extra flavor, you can add 1/2 teaspoon of almond extract. Blend everything on medium speed until it’s all well mixed and smooth. Remember to stop to scrape down the sides of the bowl, so nothing gets left behind. Once your batter is smooth, it’s time to fold in the fun part—1/4 cup of dark chocolate chips. Use a spatula to mix them evenly into the batter. After mixing, taste the dip to see if it needs more sweetness. If it does, simply add a bit more honey or syrup. Transfer the dip to a serving bowl and chill it in the fridge for at least 30 minutes. This helps the flavors meld and the dip thicken. Serve it cold with fresh fruits and graham crackers for dipping. Enjoy your delicious creation! To get a smooth dip, blend the cottage cheese well. I recommend using a hand mixer or a food processor. Start on low speed to avoid splatter, then increase to medium. Scrape down the sides of the bowl often. This helps mix everything evenly. You want a creamy base that feels rich and thick. Taste your dip before serving. If you want it sweeter, add more honey or maple syrup. Start with a teaspoon at a time. Mix well after each addition. This way, you can control the flavor to match your preference. Everyone has different taste buds, so make it yours! Want to change it up? Add spices or different nut butters. A pinch of cinnamon gives a warm touch. For a nutty flavor, try using almond butter instead of peanut butter. You can even add a bit of vanilla extract for extra depth. Mix these in before chilling your dip to keep flavors bright. {{image_2}} Cottage cheese is a star ingredient in this dip. It is packed with protein. Just one cup gives you about 28 grams of protein. This helps build muscle and keep you full. Eating protein can also help with weight loss. When you enjoy this dip, you get great taste and healthy protein. Each serving of this dip has around 150 calories. This makes it a smart choice for a snack. The low calorie count helps you enjoy dessert without guilt. The ingredients balance out to keep the calories lower. You can enjoy this dip without worrying too much about calories. Every ingredient in this dip offers health perks. Cottage cheese provides calcium for strong bones. Cocoa powder is rich in antioxidants. Honey or maple syrup sweetens your dip with natural sugars. Peanut butter adds healthy fats and more protein. Dark chocolate chips give a tasty touch with added benefits. Fresh fruits and graham crackers enhance nutrition and flavor. Together, these ingredients make a wholesome treat that is both good and good for you! To make a vegan version of the High-Protein Cottage Cheese Brownie Batter Dip, I suggest a few simple swaps. Use silken tofu instead of cottage cheese. It gives a smooth texture and packs protein. For sweeteners, opt for maple syrup or agave instead of honey. Choose almond or sunflower seed butter in place of peanut butter. Lastly, ensure your dark chocolate chips are dairy-free to keep it vegan-friendly. Want to mix things up? You can add fun flavors to your dip. For a cool twist, try adding a few drops of peppermint extract. This gives a refreshing taste. If you love coffee, mixing in a teaspoon of instant espresso powder works wonders. It enhances the chocolate flavor without making it bitter. Just remember to blend well so that the flavors combine! How you serve the dip can change the vibe of your gathering. For a cozy feel, use a rustic ceramic bowl. Top it with a sprinkle of chocolate chips and fruit pieces. If you want individual servings, scoop the dip into small cups. This makes it easy for guests to grab and enjoy. Arrange fresh fruits and graham crackers around the dip for a fun and inviting presentation. Yes, you can use non-fat cottage cheese. However, it may change the texture and flavor. Non-fat cottage cheese can make the dip a bit less creamy. If you prefer a richer taste, low-fat or regular cottage cheese works best. The dip can last in the fridge for about three to five days. Store it in an airtight container to keep it fresh. Just give it a stir before serving, as it may thicken a bit after chilling. You can freeze the brownie batter dip, but it's best to eat it fresh. Freezing may change the texture. If you decide to freeze it, use a freezer-safe container. Thaw it in the fridge overnight before serving again. This blog post covered how to make a delicious brownie batter dip. You learned about key ingredients like cottage cheese and cocoa powder, plus fun options like nut butter and chocolate chips. We explored steps for blending and mixing, ensuring a smooth texture. I shared nutritional benefits and variations, including vegan options. Remember, you can customize this dip to fit your taste. Enjoy experimenting with flavors and serving styles. Dive in, and let each bite delight you!

High-Protein Cottage Cheese Brownie Batter Dip

Indulge in this high-protein cottage cheese brownie batter dip that's not only delicious but also guilt-free! With creamy cottage cheese, rich cocoa powder, and a hint of sweetness, this easy recipe is perfect for parties or a healthy snack. Serve it with fresh fruits and graham crackers for a delightful treat. Don’t miss out—click through to explore this scrumptious recipe and elevate your snacking game today!
Print Recipe Pin Recipe

Ingredients
  

1 cup cottage cheese (preferably low-fat)

1/2 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1/4 cup peanut butter or almond butter

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

A pinch of salt

1/4 cup dark chocolate chips (dairy-free if needed)

Fresh fruits (like strawberries or bananas) and graham crackers for dipping

Instructions
 

In a mixing bowl, add the cottage cheese and blend it until smooth using a hand mixer or a food processor. This will create a creamy base for your dip.

    Add the unsweetened cocoa powder, honey or maple syrup, peanut butter, vanilla extract, and a pinch of salt to the blended cottage cheese.

      Blend the mixture on medium speed until all ingredients are fully incorporated and smooth. Stop occasionally to scrape down the sides of the bowl.

        Once the batter is smooth, fold in the dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the dip.

          Taste the dip and adjust the sweetness, adding more honey or syrup if desired.

            Transfer the brownie batter dip to a serving bowl, and refrigerate for at least 30 minutes to let the flavors meld and the dip thicken.

              Serve chilled with fresh fruits and graham crackers arranged around the bowl for dipping.

                Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 4-6

                  - Presentation Tips: Serve the dip in a rustic ceramic bowl, topped with a sprinkle of chocolate chips and a few fresh fruit pieces on top for added color and texture.