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- 500g fresh button mushrooms, cleaned and trimmed - 4 tablespoons unsalted butter - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon fresh rosemary, chopped - 1 tablespoon fresh parsley, chopped - Zest of 1 lemon - Salt and pepper to taste - Pinch of red pepper flakes (optional) Fresh mushrooms are the star of this dish. I prefer button mushrooms for their mild taste and firm texture. They soak up flavors easily, making them perfect for our garlic butter mix. The butter brings richness, while garlic adds a warm, savory kick. Fresh herbs like thyme, rosemary, and parsley provide bright notes. Lemon zest brightens the dish and adds a refreshing twist. Salt and pepper enhance all these flavors, creating a balanced taste. If you like heat, add red pepper flakes for a spicy touch. When choosing mushrooms, look for ones that are firm and dry. Avoid any that feel slimy or have dark spots. Fresh mushrooms should have a clean, earthy smell. Check the gills; they should be light in color and not too dark. If you can, buy organic mushrooms for better flavor and quality. Always pick mushrooms that look vibrant and healthy. They should not be old or wilted. With the right mushrooms, your dish will shine. For the full recipe, check out the detailed instructions! Get your ingredients ready before you start. This helps the cooking go smoothly. You will need fresh button mushrooms, unsalted butter, garlic, herbs, lemon zest, salt, and pepper. Gather everything so you can easily grab each item as you cook. 1. In a large skillet, melt the butter over medium heat. This will give a rich flavor to the mushrooms. 2. Once the butter is melted, add the minced garlic. Sauté for about 1 minute. You want it fragrant but not brown. 3. Now, increase the heat a bit and add the cleaned mushrooms. Cook for 5-7 minutes. Stir often. Look for a golden brown color. The mushrooms will release some moisture. 4. After they are golden, sprinkle in the thyme, rosemary, and lemon zest. Toss everything together. Let it cook for 2 more minutes. This will let the herbs mix well with the mushrooms. 5. Season with salt, pepper, and red pepper flakes if you like a bit of heat. Stir well to combine all the flavors. 6. Remove the skillet from the heat. Fold in the fresh parsley. This adds a nice color and fresh taste. 7. Serve these hot right away. You can garnish with extra herbs if you want. Herbed Garlic Butter Mushrooms are great on their own or as a side. They pair well with grilled meats or pasta. You can also serve them over rice or with crusty bread. This dish is simple yet packed with flavor. Enjoy the burst of herbs and garlic in every bite. Don't forget to check the Full Recipe for more details! To cook mushrooms just right, use medium heat. This helps them brown well. First, melt the butter and add the garlic. Stir it for one minute to release its flavor. Next, add the mushrooms. Cook them for five to seven minutes. Keep stirring so they cook evenly. They should turn golden brown and release their juices. The key is patience. If you rush, they can become soggy. You can boost the flavor of your mushrooms with extra ingredients. Adding a pinch of red pepper flakes gives a little heat. A splash of white wine can add depth too. If you like citrus, try adding more lemon zest. Fresh herbs like basil or dill can also change the taste. Feel free to experiment! Each addition brings a new twist to the dish. One common mistake is overcrowding the pan. If you add too many mushrooms, they won’t brown well. Cook them in batches if needed. Another mistake is cooking them on too low heat. This can make them rubbery. Lastly, avoid cooking them too long. Keep an eye on the color. Once they are golden, they are ready. Follow these tips for the best Herbed Garlic Butter Mushrooms. For the full recipe, check out the details above. {{image_2}} You can change the herbs in this dish. Try using basil, oregano, or dill. Each herb brings a new taste. You could mix and match to find your favorite. For a bit of heat, add cayenne pepper or chili flakes. Lemon zest adds a bright note. Feel free to get creative with your seasonings. Button mushrooms are great, but you can use others too. Portobello mushrooms offer a meaty texture. Shiitake mushrooms give a deeper flavor. Enoki mushrooms bring a fun look and crunch. Always adjust cooking times to suit the mushroom type. Some mushrooms cook faster than others, so keep an eye on them. These mushrooms pair well with many meals. Serve them over pasta for a filling dish. They work great as a side with steak or chicken. You can even add them to a salad for extra flavor. If you want to make a dip, blend them with cream cheese. This dish is versatile and fun to mix with other flavors. For the full recipe, check out the section above. To keep your herbed garlic butter mushrooms fresh, store them in an airtight container. Let them cool to room temperature first. Place a piece of parchment paper between layers if you stack them. This helps prevent moisture build-up. Store them in the fridge for up to three days. Always check for freshness before using. When you’re ready to enjoy the leftovers, heat them gently. Use a skillet over low heat. Add a splash of olive oil or a bit of butter to keep them moist. Stir frequently until they warm through. You can also microwave them. Heat in short bursts of 30 seconds, stirring in between. Be careful not to overcook them, as mushrooms can become tough. If you want to freeze your herbed garlic butter mushrooms, it’s best to do this before cooking. Clean and trim the mushrooms, then sauté them lightly for about 3-4 minutes. Let them cool completely, then pack them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They will keep well for up to three months. When ready to use, thaw in the fridge overnight and reheat as mentioned above. I recommend using fresh button mushrooms. They have a mild flavor that soaks up the herbed garlic butter well. Other good options include cremini or shiitake mushrooms. These mushrooms add depth and richness to the dish. Just make sure they are fresh and firm for the best taste. Yes, you can. To make Herbed Garlic Butter Mushrooms vegan, replace the butter with plant-based margarine. There are many great options available. The rest of the ingredients, like garlic and herbs, are naturally vegan. This will keep the dish tasty and plant-based. To add some heat, sprinkle in a pinch of red pepper flakes. You can adjust this to your liking. If you want more spice, try adding diced jalapeños or a splash of hot sauce. This will give the dish a nice kick, while still keeping the garlic and herbs in focus. These mushrooms pair well with many dishes. Try serving them over pasta, rice, or polenta. They also make a great side for grilled meats or roasted vegetables. You can even add them to a salad for extra flavor. For the full recipe, check out the details above. This post shared how to make delicious Herbed Garlic Butter Mushrooms. We covered key ingredients, tips for picking fresh mushrooms, and detailed cooking steps. We also shared ways to enhance flavor and avoid common mistakes. You learned about variations with herbs and spices and tips for storage. Remember, cooking is fun, and experimentation can lead to tasty results. Keep trying new flavors and enjoy your cooking journey!

Herbed Garlic Butter Mushrooms

Elevate your dinner with these delicious Herbed Garlic Butter Mushrooms! This simple recipe features fresh button mushrooms sautéed in rich garlic butter, enhanced with fragrant herbs and a hint of lemon. Perfect as a side dish or a tasty appetizer, these mushrooms are sure to impress. Ready in just 20 minutes, it's a quick and flavorful addition to any meal. Click to discover the full recipe and make your next meal unforgettable!
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Ingredients
  

500g fresh button mushrooms, cleaned and trimmed

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh rosemary, chopped

1 tablespoon fresh parsley, chopped

Zest of 1 lemon

Salt and pepper to taste

Pinch of red pepper flakes (optional)

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it brown.

      Increase the heat slightly and add the cleaned mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

        Sprinkle in the thyme, rosemary, and lemon zest. Toss everything together, letting the herbs infuse into the mushrooms for about 2 more minutes.

          Season with salt, pepper, and red pepper flakes, if using. Stir well to combine all flavors.

            Remove the skillet from heat and fold in the fresh parsley for a pop of color and freshness.

              Serve immediately while hot, garnishing with extra herbs if desired.

                Prep Time, Total Time, Servings: 10 min | 20 min | Serves 4