Herb Roasted Baby Potatoes

$To make herb roasted baby potatoes, gather these simple items: - 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients create a tasty and crisp dish that shines at any meal. Fresh herbs can elevate the flavor of your potatoes. I suggest using: - Fresh rosemary - Fresh thyme - Fresh parsley These herbs add a bright taste and lovely aroma. You can mix and match them based on what you have. Along with herbs, you can try these seasonings: - Lemon zest for brightness - Red pepper flakes for heat - Parmesan cheese for richness These options add depth and make your dish stand out. Adjust to your taste and enjoy the fun of cooking with flavors! {{ingredient_image_1}} Start by gathering your ingredients. You will need: - 1.5 lbs baby potatoes, halved - 3 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Next, preheat your oven to 425°F (220°C). This step is key for crisp potatoes. Line a baking sheet with parchment paper. This makes cleanup easy later. In a large bowl, mix the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper. Make sure each potato gets coated well. This blend adds great flavor. Spread the potatoes on the baking sheet. Place them cut side down. This helps them crisp up better. Roast the potatoes in the preheated oven for about 25-30 minutes. Flip them halfway through cooking to ensure even browning. They should turn golden brown and crispy. Once they look perfect, take them out of the oven. Let them cool for a few minutes. This helps prevent burns and keeps them from steaming. For extra crispiness, try these tips: - Make sure the potatoes are in a single layer. - Do not crowd the baking sheet. Give them space to brown. - Use fresh herbs if you can. They add a brighter taste. Serve your herb roasted baby potatoes garnished with fresh parsley. A little extra olive oil on top adds shine and flavor. When you pick baby potatoes, look for smooth skin. They should feel firm and not soft. Avoid any potatoes with dark spots or wrinkles. The size of the potatoes matters too. Aim for ones that are about the same size. This helps them cook evenly. To make your herb roasted baby potatoes shine, use fresh herbs when you can. Fresh rosemary and thyme give a great taste. If you use dried herbs, make sure they are not old. Fresh garlic adds a nice kick, while smoked paprika brings depth. Adjust salt and pepper to fit your taste. For this recipe, you need a good baking sheet. I like to line mine with parchment paper. This makes cleanup easy and prevents sticking. A large bowl is also important for mixing. Use a spatula to toss the potatoes well. A meat thermometer can help check the doneness, ensuring they are cooked perfectly. Pro Tips Use Even Sizing: Make sure all potato halves are roughly the same size to ensure they cook evenly. Season Generously: Don’t be shy with salt and pepper; they enhance the natural flavor of the potatoes. Experiment with Herbs: Feel free to mix in other herbs like oregano or basil for a unique flavor twist. Crispiness Check: For extra crispy potatoes, broil them for the last few minutes of baking. {{image_2}} You can change the herbs based on your taste. Try using fresh basil or dill. These herbs will give a different flavor. You can also mix in some oregano or chives. If you want heat, add red pepper flakes. Their spice will give an exciting kick to your dish. Adding more vegetables can make this dish even better. Carrots, bell peppers, or red onions work great. Cut them into bite-sized pieces and toss them with the potatoes. They will roast nicely and add color. This mix not only adds flavor but also makes your meal more nutritious. If you follow a specific diet, you can adjust this recipe. For a vegan option, this dish is already perfect. Just use the ingredients as they are. If you need gluten-free, rest easy. All the ingredients are naturally gluten-free. You can also reduce the oil for a lighter version, but keep in mind it might not get as crispy. To store leftover herb roasted baby potatoes, let them cool first. Place them in an airtight container. This keeps them fresh and tasty. You can keep them in the fridge for up to four days. If you have a lot, split them into smaller containers. This way, you can grab just what you need. When you want to eat the leftovers, reheating is key. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10 to 15 minutes. This helps them get crispy again. You can also use a skillet on medium heat. Just toss them gently for about five minutes. Both methods keep the flavor and texture. If you want to freeze your herb roasted baby potatoes, it's easy! First, let them cool completely. Spread them on a baking sheet in a single layer. Freeze them for about an hour. This prevents them from sticking together. Once frozen, transfer them to a freezer bag. They can last up to three months. When you're ready, just thaw them in the fridge overnight before reheating. Yes, you can use other types of potatoes. Yukon Golds and red potatoes work well. They have a creamy texture and hold their shape. You can even try fingerling potatoes for fun shapes. Just remember that cooking times may vary. Check them often to avoid overcooking. To make your potatoes crispy, follow these tips. First, cut the potatoes in half and place them cut-side down. This helps them brown better. Second, use enough olive oil to coat them lightly. A hot oven is key, so preheat to 425°F (220°C). Flip halfway through cooking for even crispiness. These potatoes pair well with many dishes. Serve them with grilled chicken or fish for a nice meal. They also go great with roasted vegetables or a fresh salad. For a hearty option, try them with steak or pork chops. Don't forget to drizzle a bit of extra olive oil for added flavor. Herb roasted baby potatoes are simple and tasty. We covered ingredients, cooking steps, and tips for crispiness. I shared how to choose the best potatoes and add your favorite flavors. You can even make variations to fit your diet. Always remember to store leftovers properly and reheat them well. Enjoy these potatoes with any meal. They are sure to please!$

Herb Roasted Baby Potatoes

Deliciously crispy baby potatoes roasted with herbs and garlic.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1.5 lbs baby potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon smoked paprika
to taste Salt and pepper
for garnish Fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, rosemary, thyme, smoked paprika, salt, and pepper.
Toss the potatoes thoroughly to ensure they are evenly coated with the herb mixture.
Spread the coated potatoes in a single layer on the prepared baking sheet, cut sides down for maximum crispiness.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time.
Once done, remove from oven and let cool for a few minutes.
Sprinkle freshly chopped parsley on top before serving.

Notes

Serve the roasted baby potatoes in a rustic bowl or on a serving platter, garnished with additional herbs and a drizzle of extra virgin olive oil for shine.

Keyword herbs, potatoes, roasted, sides