Go Back
- 4 large whole wheat tortillas - 2 cups fresh spinach, chopped - 1 cup feta cheese, crumbled - 1 small cucumber, thinly sliced - 1 large carrot, grated - ½ red bell pepper, thinly sliced - 1 avocado, sliced - ½ cup Greek yogurt - 1 tablespoon lemon juice - Salt and pepper to taste - Optional: Fresh herbs (e.g., dill or parsley) for garnish - Whole Wheat Tortillas: They provide fiber, which helps digestion and keeps you full. - Spinach: This leafy green is rich in vitamins A, C, and K. It supports immune health. - Feta Cheese: Feta is lower in fat than other cheeses and adds calcium for strong bones. - Cucumber: With high water content, cucumber keeps you hydrated and adds crunch. - Carrot: Carrots are high in beta-carotene, which is good for your eyes. - Red Bell Pepper: This pepper is full of vitamin C, boosting your immune system. - Avocado: Avocado is a healthy fat source, which supports heart health and keeps you satisfied. - Greek Yogurt: It is a great source of protein and probiotics for gut health. - Lemon Juice: This adds a fresh taste and vitamin C, which brightens the dish. - Fresh Herbs: These add flavor and nutrients while enhancing the dish's visual appeal. - Whole Wheat Tortillas: Use gluten-free tortillas if you're gluten-sensitive. - Feta Cheese: Try goat cheese or a dairy-free cheese for a lactose-free option. - Greek Yogurt: Substitute with a plant-based yogurt for a vegan choice. - Avocado: If you dislike avocado, use hummus for creaminess. - Cucumber: Swap with zucchini or bell pepper for a different crunch. For the full recipe, check out the Healthy Spinach and Feta Wraps. To make healthy spinach and feta wraps, start by gathering your ingredients. You will need four large whole wheat tortillas, two cups of fresh spinach, and one cup of crumbled feta cheese. Next, chop the spinach and mix it with the feta cheese in a bowl. Add a small cucumber, grated carrot, and thinly sliced red bell pepper for crunch. Season this mixture with salt and pepper to taste. In another bowl, combine a half cup of Greek yogurt with one tablespoon of lemon juice. This will make a creamy dressing. Spread this dressing on a tortilla. Then, take a spoonful of the spinach and feta mix and place it on top. Add a few slices of avocado for creaminess. Now, carefully roll the tortilla from one end to the other. Make sure it is tight to keep everything inside. If needed, use toothpicks to hold the wrap in place. Repeat this for the rest of the tortillas. You can slice each wrap in half for a nicer look. Serve them right away, and feel free to garnish with fresh herbs if you like. For the full recipe, check the section above. Rolling the wrap can be tricky. Here are some tips to help you. First, don’t overfill your tortilla. Leave some space at the edges. This makes it easier to roll. Start rolling from the end with the filling. Tuck the filling in as you roll. Keep the wrap tight but not too tight. If you press too hard, the filling may burst out. Use a clean cutting board or plate to roll your wraps. This gives you more space and keeps things tidy. If you have any leftover filling, you can serve it on the side. You can add many things to your wraps! Try fresh herbs like dill or parsley for a fresh taste. You can also add thinly sliced olives for a salty kick. If you want more protein, include some grilled chicken or chickpeas. For a spicy twist, add sliced jalapeños or a dash of hot sauce. You can even switch out the feta cheese for goat cheese if you prefer a different flavor. The options are endless! Feel free to mix and match until you find your favorite combination. To keep your wraps fresh, store them in an airtight container. This helps prevent them from drying out. Place a damp paper towel inside the container. It keeps the wraps moist. You can also wrap each one in plastic wrap. This method works well for short-term storage. These wraps are great for meal prep! You can make them a day in advance. Prepare the filling and store it separately. Spread the yogurt dressing just before eating. This keeps the tortillas from getting soggy. You can pack them for lunch or a quick snack. Presentation matters when serving food. To make these wraps look fancy, cut them in half diagonally. Arrange them on a colorful plate. Add a sprinkle of fresh herbs on top. Serve with extra yogurt dressing on the side. This adds flavor and looks inviting. For the full recipe, check the instructions above. {{image_2}} You can easily switch up the filling to suit your taste. For a vegetarian twist, add roasted vegetables like zucchini, eggplant, or mushrooms. These veggies bring extra flavor and texture. You can also use hummus instead of yogurt for a creamy base. This keeps it vegetarian and adds a nice kick. If you want more protein, consider adding grilled chicken or turkey. Both options blend well with spinach and feta. If you prefer plant-based protein, try adding chickpeas or black beans. These will keep the wraps filling and nutritious. You can also sprinkle in some nuts or seeds for a crunchy texture. The type of tortilla can change the wraps' flavor and nutrition. For a gluten-free option, look for corn tortillas or gluten-free wraps. If you're watching carbs, try low-carb tortillas made from almond or coconut flour. They taste great and keep your meal light. Each option allows you to enjoy the wraps while meeting your dietary needs. For the full recipe, check out the section above. Each Healthy Spinach and Feta Wrap has about 300 calories. This number may vary based on the size of your tortillas and the amount of filling you use. Whole wheat tortillas add fiber and keep you full longer. In each wrap, you’ll find a good mix of protein, fats, and carbs: - Protein: About 12 grams. Feta and Greek yogurt boost protein levels. - Fats: Roughly 15 grams. Most come from feta and avocado, which are healthy fats. - Carbohydrates: Around 35 grams. Whole wheat tortillas provide complex carbs for energy. Spinach is a superfood full of vitamins A, C, and K. It also has iron, which helps your blood stay healthy. Feta cheese adds calcium for strong bones. Together, they make a great team for your body. These wraps are tasty and keep you feeling full. You can enjoy them as a quick meal or snack. For more details on how to make them, check the Full Recipe. Yes, you can! If you don't like feta, try goat cheese or mozzarella. Both add great flavor. Goat cheese has a tangy taste, while mozzarella is mild and creamy. You can also use vegan cheese if you want a dairy-free option. To make this wrap vegan, swap the feta for a plant-based cheese. Use tofu or chickpeas for protein. Replace Greek yogurt with a vegan yogurt or hummus. These changes keep the wrap tasty and filling without any animal products. You can serve these wraps with a side salad or fresh fruit. A light soup goes well, too. If you want crunch, try some veggie sticks. These sides add flavor and make your meal more fun. These wraps stay fresh for up to three days in the fridge. Store them in an airtight container. If you notice the tortillas get soggy, wrap them in foil or parchment paper. This helps keep them tasty for later. For the full recipe, refer to the section above. This blog post covered the key parts of making healthy spinach and feta wraps. We explored the ingredients and their health perks. You also learned how to prepare and roll them perfectly. I shared tips for storing, meal prep, and fun ways to present your wraps. Plus, we looked at tasty variations and nutrition info. Remember, you can customize these wraps to fit your taste and diet. Enjoy making them!

- Healthy Spinach and Feta Wraps

Looking for a quick and nutritious meal? Try these Healthy Spinach and Feta Wraps! Packed with fresh ingredients like tangy feta, vibrant spinach, and crunchy veggies, they're perfect for lunch or a healthy snack. Follow our easy step-by-step guide to create a delicious, satisfying wrap that you can customize to your taste. Click through for the full recipe and get started on this tasty, filling meal today!
Print Recipe Pin Recipe

Ingredients
  

4 large whole wheat tortillas

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 small cucumber, thinly sliced

1 large carrot, grated

½ red bell pepper, thinly sliced

1 avocado, sliced

½ cup Greek yogurt

1 tablespoon lemon juice

Salt and pepper to taste

Optional: Fresh herbs (e.g., dill or parsley) for garnish

Instructions
 

In a bowl, mix the chopped spinach, crumbled feta, cucumber, grated carrot, and red bell pepper. Season with salt and pepper to taste.

    In a separate small bowl, combine the Greek yogurt and lemon juice; mix well to create a creamy dressing.

      Take a whole wheat tortilla and spread a generous spoonful of the yogurt dressing over the surface.

        Layer the spinach and feta mixture onto the tortilla, followed by a few slices of avocado.

          Starting from one end, carefully roll the tortilla tightly to enclose the filling. Use toothpicks if needed to secure the wrap.

            Repeat the process for the remaining tortillas and fillings.

              Optional: If desired, slice each wrap in half diagonally for a more elegant presentation.

                Serve immediately, garnished with fresh herbs if desired.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4