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- 1 lb ground beef - 4 medium potatoes, thinly sliced - 1 onion, finely chopped - 2 cloves garlic, minced - 1 cup beef broth - 1 cup shredded cheddar cheese - 1 cup mixed frozen vegetables (carrots, peas, corn) - 2 tablespoons Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil This list of ingredients makes the base of a hearty casserole. The ground beef gives protein, while potatoes add a filling touch. You can mix in veggies for color and nutrition. - Fresh herbs like parsley or rosemary - A dash of hot sauce for spice - Chopped bell peppers for sweetness - Cream of mushroom soup for extra creaminess Adding these optional items can enhance flavor. Fresh herbs brighten the dish. Hot sauce adds heat. Chopped bell peppers and soup give more depth. - Calories: 420 - Protein: 25g - Carbohydrates: 35g - Fat: 20g - Fiber: 4g This casserole is balanced. It offers protein and carbs for energy. The fiber helps digestion. Enjoying this dish fits well into a healthy meal plan. For the full recipe, check the link. Start by gathering all your ingredients. You will need 1 pound of ground beef, 4 medium potatoes, 1 onion, 2 cloves of garlic, 1 cup of beef broth, 1 cup of shredded cheddar cheese, and 1 cup of mixed frozen vegetables. You'll also want Worcestershire sauce, thyme, paprika, salt, pepper, and olive oil. Next, preheat your oven to 375°F (190°C). This temperature helps the casserole cook evenly. While the oven heats, chop your onion and mince the garlic. Thinly slice the potatoes so they cook well. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add your chopped onion and minced garlic. Cook them for about 3-4 minutes until the onion turns translucent. This step builds a base of flavor for the beef. Add your ground beef to the skillet. Use a wooden spoon to break it apart. Cook until the beef is browned, which will take about 5-7 minutes. If there is excess fat, drain it off to keep your casserole from being greasy. Now, stir in 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried thyme, paprika, and salt and pepper to taste. Then, add the mixed frozen vegetables and 1 cup of beef broth. Bring this mixture to a simmer for about 5 minutes. This helps all the flavors to meld together. Grease a 9x13 inch baking dish to prevent sticking. Begin layering by placing half of your thinly sliced potatoes at the bottom of the dish. Pour half of your beef mixture over the potatoes. Make sure to spread it evenly. Repeat this with the remaining potatoes and beef mixture. Proper layering ensures even cooking and flavor in every bite. Cover the dish with aluminum foil and place it in your preheated oven. Bake for 45 minutes. After 45 minutes, remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. Return the dish to the oven uncovered for an additional 15 minutes. The cheese should melt and bubble, while the potatoes become fork-tender. Let the casserole cool for a few minutes before serving. This dish is hearty, flavorful, and sure to please everyone at the table. For detailed ingredients and cooking times, refer to the Full Recipe. To make the best beef and potato casserole, focus on your layers. Start with thin potato slices. This helps them cook evenly. Use a good quality ground beef for rich flavor. Do not rush the browning step; it adds depth. Keep the beef mixture moist but not soupy. The right balance is key. Adding Worcestershire sauce enhances the umami taste. Mix in frozen veggies for color and nutrition. You will need a few essential tools for this recipe. A large skillet works well for browning beef. Use a sharp knife for slicing potatoes. A cutting board is crucial for safe prep. A 9x13 inch baking dish is perfect for layering. Do not forget aluminum foil for baking. A spatula helps with mixing and serving. Lastly, have measuring spoons and cups handy for accuracy. One common mistake is cutting potatoes too thick. This leads to uneven cooking. Avoid skipping the browning step for the beef. It gives your dish a richer taste. Don’t overload the casserole with vegetables. They can release extra moisture and make it soggy. Remember to cover your dish with foil during the first baking phase. This helps the potatoes cook fully. Lastly, let the casserole cool before serving. It helps with presentation and flavor. For the full recipe, check out the complete guide! {{image_2}} You can swap some ingredients for a new taste. Instead of ground beef, use ground turkey or chicken. For a twist, try adding sausage for a spicy kick. You can also use sweet potatoes instead of regular ones. They add a nice sweetness and color. To make this dish vegetarian, replace ground beef with lentils or black beans. Use vegetable broth instead of beef broth. For gluten-free options, ensure your Worcestershire sauce is gluten-free. You can also add more veggies like bell peppers or zucchini for extra nutrients. Add a pinch of cumin or chili powder for warmth. Fresh herbs like rosemary or basil can brighten the dish. If you love a bit of heat, sprinkle in some red pepper flakes. For a richer taste, try adding a splash of soy sauce or hot sauce. These small changes can make a big difference in flavor. For the complete experience, check out the Full Recipe. Store any leftover casserole in an airtight container. This keeps it fresh and tasty. Make sure to cool it to room temperature before sealing. It is best to eat leftovers within 3 days for great flavor. If you have more, consider freezing some for later. To reheat, place the casserole in the oven. Preheat to 350°F (175°C). Cover with foil to avoid drying out. Heat for about 20 minutes or until hot. You can also use the microwave. Place a portion on a microwave-safe plate and heat for 2-3 minutes, stirring halfway. If you want to freeze the casserole, it’s easy. Wrap it tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. You can freeze it for up to 3 months. To thaw, move it to the fridge overnight. Then reheat it in the oven for the best taste. For quicker thawing, use the microwave on defrost mode, but be careful not to cook it. You can serve many things with this casserole. A simple side salad pairs well. The crisp greens add freshness. Garlic bread also works nicely for a hearty meal. You might enjoy some steamed veggies for color. Mashed peas or green beans can be great too. You can store the casserole in the fridge for up to three days. Make sure to cover it well. This keeps it fresh and tasty. If you can, use an airtight container. This helps maintain flavor and texture. Yes, you can prepare the casserole ahead of time. Simply layer the ingredients in your dish. Cover it tightly and place it in the fridge. When you are ready to bake, just add a few extra minutes to the cooking time. This makes meal prep easy and stress-free. You can freeze the casserole before baking it. Wrap it in plastic wrap and foil. This keeps it fresh for up to three months. When you are ready, thaw it overnight in the fridge. Bake it as per the instructions for a hot meal. You know the casserole is done when the potatoes are fork-tender. The cheese should be melted and bubbly. A golden brown color on top means it's ready to enjoy. You can reheat the leftovers in the microwave. A conventional oven works well too. Just cover it to keep moisture in. You can also repurpose it into a burrito or a taco filling. Get creative with your leftovers! This blog post covered everything you need for a delicious beef and potato casserole. We discussed essential and optional ingredients, plus their nutritional value. You learned step-by-step cooking instructions and useful tips to make the perfect dish. We also explored different variations and how to store leftovers properly. Now, you have the tools to create a meal that delights. Enjoy making this casserole that’s easy to share and customize!

Ground Beef and Potatoes

Satisfy your comfort food cravings with this delicious Ground Beef and Potatoes Casserole Recipe! It combines flavorful layers of tender potatoes, savory ground beef, and melted cheddar cheese for a hearty meal that's easy to prepare. Perfect for busy evenings, this casserole is sure to please the whole family. Dive into the full recipe now and discover step-by-step instructions, tips, and delicious variations that make it a weeknight favorite!
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Ingredients
  

1 lb ground beef

4 medium potatoes, thinly sliced

1 onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1 cup mixed frozen vegetables (carrots, peas, corn)

2 tablespoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until the onion is translucent, about 3-4 minutes.

      Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Stir in Worcestershire sauce, thyme, paprika, and salt and pepper to taste. Add the mixed frozen vegetables and beef broth, bringing the mixture to a simmer for about 5 minutes.

          In a greased 9x13 inch baking dish, layer half of the thinly sliced potatoes at the bottom. Pour half of the beef mixture evenly over the potatoes.

            Repeat the layers with the remaining potatoes and then the rest of the beef mixture.

              Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

                Remove the foil, sprinkle shredded cheddar cheese on top of the casserole, and return it to the oven uncovered for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.

                  Allow the casserole to cool for a few minutes before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour 5 minutes | Servings: 4-6

                      - Presentation Tips: Serve hot directly from the casserole dish, garnished with freshly chopped parsley for a pop of color. Enjoy with a side salad for a complete meal!