Grilled Peach Caprese Salad

$- 2 ripe peaches, halved and pitted - 8 ounces fresh mozzarella, sliced - 2 cups fresh basil leaves - 2 tablespoons balsamic glaze - 1 tablespoon olive oil - Salt and freshly cracked black pepper to taste For this Grilled Peach Caprese Salad, you need ripe peaches. They should be soft but firm enough to hold their shape. Fresh mozzarella adds creaminess. Use slices for the best texture. Fresh basil leaves give a bright, herbal note. Balsamic glaze adds sweetness and tang. Olive oil helps the peaches grill well and adds flavor. Don't forget salt and pepper to enhance all the tastes. - Grill or grill pan - Knife - Serving platter To make this salad, you need a grill or a grill pan. A knife is important for cutting the peaches and mozzarella. Finally, use a serving platter to arrange all the beautiful ingredients. With these items, you can create a stunning dish that impresses everyone. {{ingredient_image_1}} First, preheat your grill or grill pan over medium heat. This helps the peaches cook evenly. Next, brush the cut sides of the peach halves with olive oil. This step keeps them from sticking and adds great flavor. Now, place the peaches cut-side down on the grill. Cook them for about 3-4 minutes. You want nice grill marks and a soft texture. After grilling, remove the peaches and let them cool slightly. Once cool, slice them into wedges. Take a serving platter and arrange slices of fresh mozzarella and the grilled peach wedges. Alternate the slices for a pretty look. Then, scatter fresh basil leaves on top of the salad. Finally, drizzle balsamic glaze over everything. This adds a sweet and tangy kick. Season with salt and freshly cracked black pepper to taste. Enjoy your fresh and vibrant salad! To make the best Grilled Peach Caprese Salad, you need ripe peaches. Look for peaches that feel slightly soft when you gently squeeze them. They should have a sweet scent and vibrant color. Avoid peaches with hard spots or bruises. These signs show they are not yet ripe. Ripe peaches grill well and taste sweet. For this dish, fresh mozzarella works best. It has a creamy texture that pairs well with grilled peaches. Fresh mozzarella is soft and juicy, enhancing the salad's overall flavor. Low-moisture mozzarella is firmer and drier. It won't give you the same taste or texture. Always choose fresh mozzarella for this recipe. You can add extra flavors to make your salad pop! Try adding a sprinkle of crushed red pepper for heat. A few drops of lemon juice can brighten the taste too. You may also mix in different herbs like mint or oregano. Experimenting with these flavors can take your salad to new heights! Pro Tips Choose the Right Peaches: Opt for ripe, slightly soft peaches for the best flavor and texture. They should yield slightly to pressure when squeezed. Grill Timing: Keep an eye on the peaches while grilling. They should have nice grill marks but not be overly soft; about 3-4 minutes is ideal. Balsamic Glaze Application: Drizzle the balsamic glaze just before serving to maintain its glossy appearance and prevent sogginess. Fresh Herbs: For an extra flavor boost, try adding other fresh herbs like mint or arugula alongside the basil. {{image_2}} If you want to change the cheese, try burrata. It has a creamy center. Feta also works well; it adds a salty bite. Goat cheese is another option. It brings a tangy flavor that pairs nicely with peaches. You can grill more than just peaches. Try plums or nectarines for a sweet twist. Grilled pineapple adds a tropical flair. Watermelon can be a fun choice too. It gives a refreshing crunch that brightens the salad. To make a plant-based version, skip the cheese. Use avocado slices instead. They add creaminess and healthy fats. You can also try marinated tofu. It adds protein and a unique flavor. Drizzle with a vegan balsamic glaze for extra taste. To keep your Grilled Peach Caprese Salad fresh, place it in an airtight container. This helps keep moisture in and prevents spoilage. Store the salad in the fridge right after serving. If you leave it out, the peaches can get mushy and the cheese may spoil. For reheating grilled peaches, use a skillet over low heat. Add a bit of olive oil to the pan. Heat the peaches for about one to two minutes. This will warm them without making them soggy. Avoid using a microwave, as it can make the peaches too soft. The salad stays fresh for about two days in the fridge. After that, the peaches can lose their flavor and texture. If you notice any browning, it's best to discard those pieces. Always check for freshness before you enjoy any leftovers. You can prep some parts early. Slice the peaches and mozzarella ahead of time. Keep them in the fridge. Wait to grill the peaches until you are ready to serve. This keeps the flavors fresh. This salad pairs well with grilled chicken or fish. You can also enjoy it with crusty bread. A light white wine complements the flavors nicely too. To stop peaches from browning, use lemon juice. Lightly coat the cut sides with lemon juice. This helps keep them fresh and vibrant. Yes, this salad works for meal prep. Just store the salad components separately. Keep the grilled peaches, mozzarella, and basil in different containers. Mix them just before eating. While fresh peaches taste best, you can use canned peaches. Choose peaches in juice or water, not syrup. Drain them well and grill briefly to warm up before serving. You can enjoy a fresh Grilled Peach Caprese Salad with ripe peaches, mozzarella, and basil. Start by prepping your grill and ingredients, then combine everything for a delicious meal. Remember to choose the best peaches and mozzarella for flavor and texture. You can try different fruits or cheeses to mix it up. Store leftovers well to keep them fresh. This salad is not only tasty but also simple to make, making it great for quick meals. Try it out; you won’t regret it!$

Grilled Peach Caprese Salad

A refreshing salad featuring grilled peaches, fresh mozzarella, and basil, drizzled with balsamic glaze.

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Prep Time 10

Cook Time 10

Total Time 20

Course Appetizer

Cuisine Italian

Servings 4

Calories 250 kcal

Ingredients

2 whole ripe peaches, halved and pitted
1 tablespoon olive oil
8 ounces fresh mozzarella, sliced
2 cups fresh basil leaves
2 tablespoons balsamic glaze
to taste Salt and freshly cracked black pepper

Instructions

Preheat your grill or grill pan over medium heat.
Brush the cut sides of the peach halves with olive oil to prevent sticking.
Place the peaches cut-side down on the grill and cook for about 3-4 minutes, or until grill marks appear and they become slightly softened.
Remove the peaches from the grill and allow them to cool slightly. Once cool enough to handle, slice them into wedges.
On a serving platter, arrange slices of fresh mozzarella and sliced grilled peaches in an alternating pattern.
Scatter fresh basil leaves over the top of the salad.
Drizzle balsamic glaze over the salad for added flavor.
Season with salt and freshly cracked black pepper to taste.

Notes

Use ripe peaches for the best flavor.

Keyword Caprese, grilled peaches, salad