![To make this grilled peach burrata salad, you need some fresh, quality items. Here’s what to gather: - 2 ripe peaches, halved and pitted - 4 cups arugula or mixed greens - 8 oz burrata cheese, torn into pieces - Fresh basil leaves for garnish You will also need a few simple pantry staples. They add flavor and richness to the salad: - 1 tablespoon olive oil - Salt and pepper, to taste - 1/4 cup balsamic glaze Adding some crunch and extra flavor is easy with these optional garnishes: - 1/4 cup toasted walnuts or pecans These ingredients come together beautifully in the grilled peach burrata salad. For the full recipe, check the details above. You will love how fresh and tasty it is! To make grilled peach burrata salad, gather your ingredients. You need peaches, olive oil, greens, and burrata cheese. This salad is easy and fun to make. You can prepare it in about 20 minutes. First, preheat your grill to medium-high heat. Brush the peach halves with olive oil. Then, sprinkle a pinch of salt and pepper on them. Place the peaches cut-side down on the grill. Grill them for 3-4 minutes. You want nice grill marks and soft peaches. Once done, take them off the grill and let them cool for a bit. In a large bowl, place your arugula or mixed greens as the base. Slice the grilled peaches and arrange them over the greens. Tear the burrata cheese into pieces and spread it on top. Drizzle balsamic glaze over the salad to add sweetness. Finally, sprinkle toasted walnuts or pecans for crunch. Add fresh basil leaves for a lovely touch. Enjoy this fresh salad with a rustic wooden board for a beautiful look. For the full recipe, check out the [Full Recipe]. Pick peaches that are ripe and slightly soft. Look for a rich color. They should smell sweet. Avoid peaches with bruises or dark spots. If you can’t find ripe peaches, let them sit at room temperature for a day or two. This will help them soften and develop flavor. Burrata is delicate, so handle it with care. Keep it in the refrigerator until you're ready to use it. Use your hands to gently tear it into pieces. This keeps the creamy center intact. Place the torn burrata on the salad just before serving. This way, it stays fresh and delicious. Enjoy this salad fresh for the best flavor. Serve it on a rustic wooden board for a nice look. Pair it with crusty bread or grilled chicken for a full meal. If you're feeling adventurous, add a sprinkle of chili flakes for a spicy kick. Don't forget, a good balsamic glaze is key to tying all the flavors together. For the full recipe, check here: [Full Recipe]. {{image_2}} You can make your grilled peach burrata salad heartier by adding protein. Grilled chicken adds a nice texture. Shrimp is also great if you want seafood. For a vegetarian choice, try chickpeas or lentils. These options give you energy and keep you full longer. While balsamic glaze shines in this salad, you can switch it up. A honey mustard dressing adds sweetness and tang. For a fresh twist, try a lemon vinaigrette. Both options work well with the creamy burrata and sweet peaches. Experiment with your favorite flavors for a unique touch. Peaches are perfect in summer, but you can change the fruit with the seasons. Grilled plums or apricots give a similar taste. In fall, try grilled apples for a crisp bite. Each fruit brings its own flavor, making this salad fun all year round. Store any leftover grilled peach burrata salad in an airtight container. Keep it in the fridge. It stays fresh for about two days. If you have extra dressing, store it separately to avoid soggy greens. This helps keep the salad crisp and tasty. You don’t need to reheat this salad. It’s best served cold or at room temperature. If you really want to warm up the peaches, do it gently in a pan. Just a minute or two over low heat will work. But be careful not to overcook them. Always start with fresh ingredients for the best flavor. Choose peaches that are ripe but firm. This way, they will hold up on the grill. Wash the greens just before you serve. This keeps them crisp and clean. For the burrata, use it fresh from the fridge. It should be creamy and soft. Following these tips ensures your salad tastes great every time. For the full recipe, check out the recipe section above. For grilling, look for ripe, juicy peaches. Yellow peaches work well. They are sweet and soft. White peaches also grill nicely. They have a milder flavor. Always choose peaches that yield slightly when pressed. This means they are ripe and ready. You can prepare some parts ahead. Grill the peaches and cool them. Store them in the fridge. Assemble the salad just before serving. This keeps the greens fresh and crisp. If you make it too early, the salad can get soggy. If you can't find burrata, try fresh mozzarella. It has a similar creamy taste. You can also use goat cheese for a tangy flavor. Feta cheese is another option. It adds a nice salty touch to the salad. Each choice will change the taste a bit, but all are tasty. For more details, check the [Full Recipe]. This blog post focused on creating a delicious salad with fresh, grilled peaches. We covered key ingredients, preparation steps, and helpful tips. You learned how to pick the best peaches and store leftovers properly. Variations let you customize the salad to your taste. Try different proteins or dressings to keep things exciting. Enjoy the process of cooking and savor each bite. With these insights, you are ready to impress everyone with your peach salad!](https://juliesdish.com/wp-content/uploads/2025/07/9c5d25fd-2d9c-461b-a969-04579b092159-250x250.webp)
Grilled Peach Burrata Salad
Indulge in the perfect summer treat with this Grilled Peach Burrata Salad! This refreshing dish combines juicy grilled peaches, creamy burrata, and peppery arugula topped with a drizzle of balsamic glaze and crunchy nuts. It's an easy-to-make recipe that's perfect for gatherings or a light meal. Click through to discover how to create this delicious salad that will wow your taste buds and impress your guests!