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To make a tasty grilled cheese burrito, you need: - 2 large flour tortillas - 1 cup shredded sharp cheddar cheese - 1 cup shredded Monterey Jack cheese - 1/2 cup cream cheese, softened - 1/2 cup cooked and seasoned ground beef (or black beans for a vegetarian option) - 1/4 cup diced tomatoes - 1/4 cup finely chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Cooking spray or butter for grilling These ingredients create the perfect mix of flavors and textures. The blend of cheeses gives a rich taste. The tortillas hold everything together, while the spices add depth. You can make your burrito unique by adding: - Avocado slices - Jalapeños for spice - Corn for sweetness - Bell peppers for crunch - Fresh cilantro for brightness Feel free to mix and match these optional ingredients. They make your burrito even more delicious. Choosing the right cheese can elevate your burrito. Here are some great options: - Gouda for a smoky flavor - Pepper Jack for a spicy kick - Mozzarella for extra stretchiness Experiment with different cheese to find your favorite combo. Each cheese brings a new taste adventure to your grilled cheese burrito. {{ingredient_image_1}} To start, gather your ingredients. You will need: - 1 cup shredded sharp cheddar cheese - 1 cup shredded Monterey Jack cheese - 1/2 cup cream cheese, softened - 1/2 cup cooked and seasoned ground beef (or black beans) - 1/4 cup diced tomatoes - 1/4 cup finely chopped green onions - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste In a bowl, mix the cheddar, Monterey Jack, and cream cheese. Add the ground beef or black beans. Stir in the diced tomatoes and green onions. Then, sprinkle the garlic powder, onion powder, salt, and pepper. Blend it until smooth. Grab a large flour tortilla. Lay it flat on a clean surface. Spread half of the cheese mixture on one half of the tortilla. Make sure to cover it well. Then, fold the other half over the cheese. This will make a half-moon shape. Press down gently to seal the filling inside. Heat a large skillet over medium heat. Lightly coat it with cooking spray or butter. Place the burrito seam-side down in the skillet. Cook for about 3-4 minutes. Look for a golden brown, crispy outside. Carefully flip the burrito and cook the other side for another 3-4 minutes. Once both sides are crispy, remove it from the skillet. Let it cool for a minute and slice it in half. Repeat this with the second tortilla and cheese mixture. Enjoy your warm grilled cheese burritos! To make your burrito crunchy, use a good amount of cooking spray or butter. Heat your skillet until it is hot before placing the burrito in. Cook each side for about 3-4 minutes. You want that golden brown look. If you flip too soon, it may stick or tear. So, be patient. Press down gently while cooking to help crisp the edges. If you have leftovers, let them cool completely. Wrap each burrito in foil or plastic wrap. Store them in the fridge for up to three days. For longer storage, freeze them. Just remember to wrap them tightly. This keeps them fresh and tasty. These grilled cheese burritos pair well with salsa, sour cream, or guacamole. You can also serve them with a side salad for a fresh touch. If you like a kick, try adding hot sauce. Each dip adds extra flavor and fun to your meal! Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality cheeses will enhance the flavor of your burrito, making it even more delicious. Customize Your Fillings: Feel free to experiment with different proteins or add extra veggies like bell peppers or spinach for a personalized touch. Perfect Grilling: Make sure your skillet is preheated properly to achieve a golden-brown crust without burning the tortilla. Serving Suggestions: Pair your burrito with a side of guacamole or pico de gallo for an extra layer of flavor. {{image_2}} You can easily switch ground beef for black beans. Black beans add protein and fiber. They make the burrito hearty and tasty. Simply replace the beef with half a cup of cooked black beans. Mix them with the other ingredients as before. This option is great for meatless meals. You still get that creamy, cheesy goodness. Spices can make your burrito pop with flavor. Try adding a pinch of cumin or chili powder. These spices bring warmth and depth. You can also add a dash of smoked paprika. It gives a nice, smoky taste. Mix these spices into your cheese mixture for a flavorful kick. You can adjust the spice level to match your taste. Feel free to explore different fillings! You can use cooked chicken, turkey, or shrimp. These meats work well with the cheese. If you want something different, add veggies like spinach or bell peppers. They add color and crunch. Don't forget about avocado for creaminess. Get creative with your choices to make the burrito your own! To keep your leftover burritos fresh, wrap them tightly in foil or plastic wrap. You can also place them in an airtight container. Store them in the fridge for up to three days. This helps keep the flavors intact and your burritos tasty. When you're ready to eat the leftover burritos, use a skillet for the best results. Heat the skillet over medium heat. Place the burrito in the skillet and cover it with a lid. Cook it for about 5 minutes on each side. This warms it through and keeps it crispy. You can also use a microwave. Just place it on a microwave-safe plate. Heat for 1-2 minutes, but the burrito may not be as crispy. If you want to save burritos for later, freezing is a great option. First, let the burritos cool completely. Wrap each one in foil or wax paper. Then, place them in a freezer bag. Remove as much air as possible before sealing. You can freeze them for up to three months. When you want to eat one, thaw it in the fridge overnight before reheating. Yes, you can make Grilled Cheese Burritos ahead of time. Prepare the burritos as directed. After cooking, let them cool. Wrap each burrito in plastic wrap or foil. Store them in the fridge for up to two days. You can also freeze them for longer storage. When ready to eat, reheat them in a skillet or microwave. The best cheese for a Grilled Cheese Burrito is a mix of sharp cheddar and Monterey Jack. These cheeses melt well and add great flavor. You can also try pepper jack for a spicy kick. Cream cheese adds creaminess and binds the filling together. Feel free to experiment with your favorite cheeses. To make a healthier version, use whole wheat tortillas. You can also swap out the ground beef for black beans or lentils. This adds fiber and cuts down on fat. Use low-fat cream cheese and reduce the amount of cheese. Add more veggies, like spinach or bell peppers, for extra nutrients. In this post, we covered how to make a delicious grilled cheese burrito. We looked at the main and optional ingredients, plus the best cheese choices. You learned the steps to prepare your burrito, tips for perfect crispiness, and how to store leftovers. We also shared fun variations, like vegetarian options and different fillings. Remember, you can get creative with flavors and ingredients. Enjoy making this dish your own!

Grilled Cheese Burrito Delight

A delicious fusion of grilled cheese and burrito flavors, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 2
Calories 500 kcal

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 2 cream cheese, softened
  • 0.5 cup cooked and seasoned ground beef or black beans
  • 0.25 cup diced tomatoes
  • 0.25 cup finely chopped green onions
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • to taste salt and pepper
  • as needed cooking spray or butter for grilling

Instructions
 

  • In a bowl, mix together the sharp cheddar cheese, Monterey Jack cheese, cream cheese, ground beef (or black beans), diced tomatoes, green onions, garlic powder, onion powder, salt, and pepper until well combined.
  • Lay one flour tortilla flat on a clean surface. Spread half of the cheese mixture evenly over one half of the tortilla.
  • Fold the other half of the tortilla over the cheese mixture to create a half-moon shape. Press down lightly to secure the filling.
  • Preheat a large skillet over medium heat and lightly grease it with cooking spray or butter.
  • Place the prepared burrito seam-side down in the skillet. Cook for about 3-4 minutes or until golden brown and crispy, then carefully flip it over and cook the other side for another 3-4 minutes.
  • Once both sides are crispy and the cheese is melted, remove the burrito from the skillet and allow it to cool for a minute before slicing it in half.
  • Repeat the process with the second tortilla and remaining cheese mixture.
  • Serve the grilled cheese burritos warm, with salsa or sour cream on the side if desired.

Notes

For a vegetarian option, substitute ground beef with black beans.
Keyword burrito, grilled cheese, quick meal