![- 1.5 pounds baby Yukon gold potatoes - 6 cloves minced garlic - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped Garlic roasted potatoes are simple yet so tasty. You need just a few key ingredients. First, choose baby Yukon gold potatoes. They roast well and have a creamy texture. Next, garlic is a must. I use six cloves, minced. It gives the potatoes a strong flavor. Olive oil adds richness and helps with browning. For herbs, I like to use dried rosemary and thyme. They pair well with potatoes. Smoked paprika adds a nice depth of flavor. Don't forget salt and pepper to taste! To finish, fresh parsley makes the dish bright. It adds color and freshness. For the full recipe, check out the details provided earlier. Enjoy making this simple and savory dish! - Preheat the oven to 425°F (220°C). - Prepare the potatoes by halving them. Start by getting your oven nice and hot. Preheating at 425°F helps the potatoes crisp up well. While it warms, take your baby Yukon gold potatoes and cut them in half. Make sure to get even halves for even cooking. - Combine potatoes, garlic, olive oil, and seasonings in a mixing bowl. - Toss until evenly coated. In a large mixing bowl, add the halved potatoes. Next, add six cloves of minced garlic and three tablespoons of olive oil. Sprinkle in one teaspoon each of dried rosemary, dried thyme, smoked paprika, and salt and pepper to taste. Now, it’s time to get your hands in there! Toss everything together until the potatoes are fully coated with the oil and spices. This step is key for flavor. - Spread potatoes in a single layer on a baking sheet. - Roast for 30-35 minutes, stirring halfway through. Grab a baking sheet and spread the coated potatoes in a single layer. Make sure the cut sides are facing down; this helps them get crispy. Place the sheet in your preheated oven. Roast for 30 to 35 minutes. Remember to stir the potatoes halfway through to ensure even browning. You’ll know they’re done when they are golden brown and crispy. For a finishing touch, let them cool for a few minutes before serving. Enjoy your Garlic Roasted Potatoes! For the full recipe, check out the details above. For garlic roasted potatoes, the best types are Yukon gold or red potatoes. These potatoes have a creamy texture and hold their shape well when roasted. Choose medium-sized potatoes for even cooking. Check for freshness; they should be firm and free from blemishes. While fresh garlic gives the best flavor, pre-minced garlic is a time-saver. If you use fresh garlic, crush it and let it sit for a few minutes. This helps to enhance its flavor. If you want a milder taste, try roasting whole garlic cloves alongside the potatoes. To achieve crispy textures, make sure your potatoes are spread in a single layer on the baking sheet. This allows hot air to circulate around each piece. Avoid crowding the pan, as this can lead to steaming instead of roasting. Stir the potatoes halfway through to ensure even cooking. {{image_2}} You can make garlic roasted potatoes even better by adding fresh herbs. Rosemary and thyme work great. Just chop them up and toss them in. They add a nice touch of flavor. You can also try spices like paprika or cumin. These spices give your potatoes a warm, smoky taste. Don’t be afraid to mix and match! Using different potato types can change the dish too. Try red potatoes or fingerlings for a twist. Each type has its own unique taste and texture. If you want a different flavor, use onions or shallots instead of garlic. They will still give your dish a sweet, savory edge. Feel free to experiment and find what you love. Garlic roasted potatoes pair well with many dips and sauces. Try serving them with aioli or a garlic dip. These add creaminess and extra flavor. For presentation, arrange the potatoes in a rustic bowl. Drizzle with a bit more olive oil for shine. You can sprinkle fresh parsley on top for a pop of color. These small touches make your dish look inviting and delicious. For the full recipe, check the earlier section! To keep your garlic roasted potatoes fresh, store them in an airtight container. Make sure they cool first to avoid steam buildup. Place the container in the fridge. They will stay good for about 3 to 5 days. For best results, use glass or plastic containers with tight lids. This helps prevent moisture loss and keeps them tasty. When you want to enjoy your leftovers, you need to reheat them right. The oven is the best way to keep that crispy texture. Preheat the oven to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. If you use a microwave, they will be soft and not crispy. To microwave, place them in a bowl and cover it. Heat for 1-2 minutes. Check often to avoid overheating. Yes, you can freeze garlic roasted potatoes! If you want to freeze them, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for 1-2 hours until firm. After that, transfer them to a freezer bag. Remove as much air as you can. They can last up to 3 months in the freezer. When you want to eat them, just reheat without thawing. This keeps them crispy and flavorful. To make garlic roasted potatoes crispy, you need to focus on a few key techniques. First, use a high oven temperature, around 425°F (220°C). This helps create that golden, crunchy exterior. Second, make sure you spread the potatoes in a single layer on the baking sheet. If they are too close together, they will steam instead of roast. Third, toss the potatoes halfway through cooking. This ensures even browning and crispiness. Lastly, let them sit for a few minutes after roasting. This resting time allows them to crisp up even more. Yes, you can use other types of potatoes. While baby Yukon golds are great, you can try red potatoes, fingerlings, or even russet potatoes. Each type offers a different flavor and texture. Red potatoes stay firm and creamy, while russets get very crispy. Just keep the size similar by cutting them into even pieces for even cooking. Garlic roasted potatoes pair well with many dishes. You can serve them with roasted chicken or grilled steak. They also go nicely with fish like salmon. For a vegetarian meal, try them alongside a fresh salad or grilled veggies. Dips like aioli or garlic sauce make great accompaniments too. Yes, you can prepare garlic roasted potatoes ahead of time. You can wash and cut the potatoes a few hours before cooking. Just keep them in water to avoid browning. For a full prep, you can mix the potatoes with oil and spices and store them in the fridge. When you're ready to cook, spread them on a baking sheet and roast them. This way, you can enjoy fresh, crispy potatoes without the fuss at mealtime. For the complete recipe, check out the [Full Recipe]. Garlic roasted potatoes are simple and tasty. You learned how to pick ingredients and prep them. We covered the best cooking steps to ensure they stay crispy. I shared tips for variations, serving, and storage options. Remember, you can easily adapt this dish to suit your taste. Try fresh herbs or other potatoes for fun twists. Whether for a meal or snack, these potatoes shine. Enjoy your cooking and share your tasty results with friends.](https://juliesdish.com/wp-content/uploads/2025/06/142c7627-274d-4e74-85ed-551443180ef6-250x250.webp)
Garlic Roasted Potatoes
Discover the mouthwatering flavors of garlic herb roasted potatoes! This easy recipe transforms baby Yukon gold potatoes into a crispy and savory delight seasoned with garlic, rosemary, and thyme. Perfectly roasted in the oven, they make an irresistible side dish for any meal. Ready in just 45 minutes, you'll love the golden, crunchy exterior and tender inside. Click to explore this recipe and elevate your dining experience tonight!