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- 1 can (15 oz) chickpeas, drained and rinsed - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Garlic Parmesan Roasted Chickpeas, you need simple ingredients. Start with a can of chickpeas. Drain and rinse them well. This helps remove excess salt. Next, gather olive oil and fresh garlic. Mince the garlic for the best flavor. Parmesan cheese gives this snack a rich taste. You will also need garlic powder, onion powder, and smoked paprika. These spices add depth. Use salt and pepper to enhance the flavors. For a fresh touch, have some chopped parsley ready. This will make your dish pop when you serve it. These ingredients create a crunchy and tasty snack. They are perfect for parties or a quick bite. You can even use them as a topping on salads. The combination of flavors will surely impress you and your guests! - Preheat oven to 400°F (200°C) and line a baking sheet. - Rinse and dry chickpeas thoroughly. To start, heat your oven. Preheating helps the chickpeas roast evenly. Lining the baking sheet with parchment paper makes cleanup easy. Next, take the can of chickpeas. Rinse them well under cold water. Drain them and dry them completely. Use a clean towel or paper towels. This step is crucial for crispiness. - Combine chickpeas with olive oil and spices. - Toss with Parmesan cheese. Now, grab a mixing bowl. Add the dried chickpeas, olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well to coat each chickpea. This is where the flavor starts to build! Next, sprinkle in the grated Parmesan cheese. Toss again to ensure every chickpea gets cheesy goodness. - Spread chickpeas on baking sheet. - Roast for 25-30 minutes, shaking halfway through. Spread the seasoned chickpeas on your baking sheet. Make sure they lie in a single layer. If they are too close, they will steam instead of roast. Set the timer for 25-30 minutes. Halfway through, shake the pan. This helps them cook evenly. Keep an eye on them. You want them golden brown and crispy. Once done, let them cool a bit. Adjust the seasoning if needed. Enjoy your crunchy snack! To get the best crunch from your chickpeas, drying them is key. After rinsing, spread them on a towel. Pat them dry well. This step removes moisture that can make them soft. Next, lay them out on the baking sheet. Avoid crowding! Give each chickpea space to roast evenly. This way, they turn golden and crisp. Tasting as you go is vital. After tossing chickpeas with oil and spices, try one. If it needs more flavor, add a pinch of salt or extra garlic. You can also swap seasonings based on your taste. Want a kick? Try adding cayenne pepper. Prefer a different flavor? Use smoked paprika or lemon zest. These roasted chickpeas shine as snacks. Pair them with dips like hummus or marinara sauce. They also work well as salad toppings. Use them to add crunch to soups or grain bowls. For a fun twist, mix them into popcorn for a tasty snack combo. {{image_2}} You can spice up your roasted chickpeas for more taste. Adding cayenne pepper gives a nice kick. It makes every bite exciting! You might also try different cheese options. Nutritional yeast is a great choice for vegan diets. It adds a cheesy flavor without using dairy. If you want a quicker way, use an air fryer. Set it to 400°F and cook for about 15 minutes. Shake the basket halfway for even cooking. You can also try stovetop cooking. Use a deep skillet and cook over medium heat. Stir often until the chickpeas are crispy. Chickpeas are tasty, but other beans work too! Edamame or black beans make great substitutes. Just change the cooking time to get them crispy. Smaller beans need less time, while bigger beans may take longer. To store leftover garlic parmesan roasted chickpeas, let them cool first. Use an airtight container. This helps keep them fresh. I recommend waiting about 30 minutes before sealing them up. If they are still warm, they may get soggy inside the container. When it's time to eat them again, you can use the oven or microwave. The oven is best for keeping them crispy. Preheat it to 350°F (175°C) and bake for about 10 minutes. If you use a microwave, heat them for about 30 seconds. But be careful! They can lose their crunch in the microwave. These roasted chickpeas last about a week in the fridge. In the freezer, they can last up to three months. Look for signs of spoilage like off smells or soft texture. If they feel mushy, it’s time to toss them out. Always check for freshness before eating! Yes, you can easily make this recipe vegan. Instead of Parmesan cheese, use nutritional yeast. Nutritional yeast adds a cheesy flavor without dairy. It is also packed with vitamins. You can also skip the cheese altogether. The chickpeas will still taste great with garlic and spices. Garlic Parmesan roasted chickpeas are tasty on their own. You can also pair them with healthy snacks. Try serving them with hummus or yogurt dip. Add some fresh veggies like carrots and cucumbers. They also make a great topping for salads. Use them to add crunch and flavor to your meal. Roasted chickpeas are a healthy snack choice. They are high in protein and fiber. This helps keep you full and satisfied. Chickpeas also contain vitamins and minerals. They can support heart health and digestion. Choosing roasted chickpeas instead of chips is a smart move. Enjoy them as a crunchy treat without guilt! In this blog post, we covered how to make Garlic Parmesan Roasted Chickpeas. We discussed the main ingredients, the step-by-step instructions, and tips to ensure crispiness. I shared variations and storage info to help you get the most from this snack. Roasted chickpeas are not just tasty; they're easy to customize and healthy too. I hope you feel inspired to try them in new ways. Enjoy experimenting and adding your own twists!

Garlic Parmesan Roasted Chickpeas

Looking for a delicious and healthy snack? Try these Crispy Garlic Parmesan Roasted Chickpeas! These savory bites are easy to make and loaded with flavor, perfect for any occasion. Just toss chickpeas with garlic, Parmesan, and spices, then roast for a crunchy treat that you'll love. Whether enjoyed on their own or as a salad topping, they are irresistible. Click to explore the full recipe and elevate your snacking game today!
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Ingredients
  

1 can (15 oz) of chickpeas, drained and rinsed

2 tablespoons olive oil

2 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    After rinsing and draining the chickpeas, spread them out on a clean kitchen towel or paper towels and pat them dry thoroughly. Removing excess moisture is key to achieving crispiness!

      In a mixing bowl, combine the dried chickpeas with the olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure all chickpeas are evenly coated in the seasoning.

        Sprinkle the grated Parmesan cheese over the seasoned chickpeas, and toss again to evenly distribute the cheese.

          Spread the chickpeas out in a single layer on the prepared baking sheet. Make sure not to overcrowd them; otherwise, they won’t roast properly.

            Roast in the preheated oven for about 25-30 minutes, shaking the baking sheet halfway through. Keep an eye on them to prevent burning - they should be golden brown and crispy.

              Once roasted, remove from the oven and let them cool slightly. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving if desired.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the roasted chickpeas in a decorative bowl or on a platter, and pair them with a small bowl of marinara sauce or hummus for dipping. Enjoy as a crunchy snack or a flavorful topping for salads!