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- 2 pounds russet potatoes, peeled and cut into chunks - 4 cloves garlic, minced - ½ cup unsalted butter - 1 cup heavy cream - 1 cup grated Parmesan cheese - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped (for garnish) - Optional: ½ teaspoon garlic powder for extra flavor Gather these ingredients before you start cooking. Fresh russet potatoes work best for a smooth texture. The garlic adds a rich flavor that makes these mashed potatoes stand out. Use unsalted butter and heavy cream for the best creaminess. Grate your Parmesan cheese fresh. It melts better and tastes richer. Salt and pepper will enhance all the flavors. The fresh parsley at the end adds a nice pop of color. If you love garlic, you can add garlic powder for a stronger taste. This list covers everything you need for the perfect garlic Parmesan mashed potatoes. Check out the Full Recipe for more details on preparation and cooking tips! First, peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt to enhance flavor. Next, bring the water to a boil over medium-high heat. Once boiling, reduce the heat to medium-low. Cook the potatoes until they are tender, which takes about 15 to 20 minutes. To check for doneness, poke a piece with a fork. If it slides off easily, they are ready. While the potatoes cook, let’s prepare the garlic. In a small saucepan, melt a half cup of unsalted butter over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic until it becomes fragrant, about 1 to 2 minutes. Be careful not to burn it, as burnt garlic can taste bitter. Remove the pan from the heat and set it aside. After draining the boiled potatoes, return them to the pot. Pour in the garlic butter mixture, heavy cream, and grated Parmesan cheese. Now, it’s time to mash! Use a potato masher for a rustic texture or an electric mixer for a very smooth finish. If you like some texture, mash them less. Season with salt and pepper to taste. If you want an extra kick, consider adding half a teaspoon of garlic powder. Mix everything well to achieve the perfect creamy comfort food. For the complete recipe, check the Full Recipe. To get that perfect texture in your mashed potatoes, I suggest using a potato masher instead of an electric mixer. A masher gives you more control over how smooth or chunky your potatoes turn out. If you prefer a creamy mash, you can use the mixer, but be careful not to over-mix. Over-mixing can make your potatoes gluey. Cooking time can vary depending on the size of your potato chunks. Smaller pieces cook faster, while larger chunks take longer. Aim for about 15-20 minutes of boiling. Check if they’re done by poking a piece with a fork. If it slides off easily, they are ready! Seasoning is key to delicious mashed potatoes. You can add herbs like rosemary or thyme for a fresh taste. A little garlic powder can boost the garlic flavor, too. Don’t be afraid to experiment with spices. Choosing the right potatoes also matters. I recommend using russet potatoes for their fluffy texture. Yukon Golds are another great option for a creamier finish. Each type brings its own unique flavor and texture to the dish. You can prepare garlic Parmesan mashed potatoes in advance. Simply cook and mash them, then store in the fridge. Keep them in an airtight container to maintain freshness. When it’s time to serve, reheat in a pot over low heat. Stir in a bit of extra cream or butter to keep them creamy. You can also microwave them, but add a splash of milk to avoid drying out. For the full recipe, check out the Garlic Bliss Parmesan Mashed Potatoes. {{image_2}} You can add herbs to your garlic Parmesan mashed potatoes for new flavors. Rosemary and thyme work well together. Just chop a bit and mix it in while mashing. Chives also make a great addition. They add a fresh taste and a pop of color. You can sprinkle them on top for that extra flair. If you want to switch things up, try different cheeses. Cheddar adds a sharp taste that is delightful. Cream cheese gives a smooth, rich texture. You can also mix in other hard cheeses, like Gruyère or Pecorino. Each cheese will change the flavor and make your dish unique. For a vegan version, use plant-based butter and cream. This way, you keep the creaminess without dairy. Just make sure to check labels for gluten-free options. Many plant-based products are also gluten-free. So, you can enjoy these mashed potatoes, no matter your diet! To keep your garlic Parmesan mashed potatoes fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the potatoes cool before sealing them. If you plan to freeze them, portion out the mashed potatoes into smaller containers. This makes it easy to reheat just what you need. The best way to reheat mashed potatoes is on the stove. Place them in a saucepan over low heat. Add a splash of heavy cream or milk to help restore creaminess. Stir frequently to avoid burning. You can also use a microwave, but be careful not to overheat them. Heat in short bursts and stir in between. Leftovers can last in the fridge for up to three days. If you freeze them, they can stay fresh for about two months. Just remember to label your containers with the date. This helps you keep track of how long they’ve been stored. Enjoy your creamy comfort food anytime! Yes, you can use other potatoes. Yukon Gold potatoes are a great choice. They are creamy and buttery, adding a rich taste. Red potatoes work too, giving a firmer texture. Mixing different types can create unique flavors and textures. Just remember, starchy potatoes like russets yield the fluffiest mash. The key to creamy mashed potatoes lies in the right ingredients and technique. Use heavy cream for richness and unsalted butter for a smooth finish. Warm the cream before mixing it in. This helps the potatoes absorb it better. Mash them while still hot for the best texture. Avoid over-mixing, as it can make them gluey. Yes, you can make these mashed potatoes in advance. Store them in an airtight container in the fridge for up to three days. To reheat, warm them gently on the stove or in the oven. Add a splash of cream to bring back their creamy texture. Stir well before serving to ensure even heat. These mashed potatoes are versatile and pair well with many dishes. They complement roasted chicken, beef stew, or grilled steak perfectly. You can also serve them with sautéed greens or a fresh salad. Their rich flavor enhances any meal, making them a favorite side dish. For a cozy dinner, serve with your favorite protein and enjoy! In this post, we explored how to make creamy garlic Parmesan mashed potatoes. We covered every step, from selecting the right ingredients to achieving the perfect texture. You discovered tips for storing and reheating leftovers, plus variations to suit your taste. These mashed potatoes are sure to impress at any meal. Use fresh herbs or different cheeses for unique flavors. Enjoy experimenting and sharing this delicious dish with others.

Garlic Parmesan Mashed Potatoes

Indulge in the ultimate comfort food with these Garlic Bliss Parmesan Mashed Potatoes! With creamy textures and rich flavors, this recipe combines tender russet potatoes, buttery garlic goodness, and savory Parmesan cheese for a side dish that's sure to impress. Perfect for family dinners or special occasions, these mashed potatoes are easy to make and incredibly delicious. Click to explore the full recipe and make mealtime a delightful experience!
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Ingredients
  

2 pounds russet potatoes, peeled and cut into chunks

4 cloves garlic, minced

½ cup unsalted butter

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Optional: ½ teaspoon garlic powder for extra flavor

Instructions
 

Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.

    Once boiling, reduce the heat to medium-low and cook the potatoes until tender, about 15-20 minutes.

      Meanwhile, in a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic. Remove from heat.

        Drain the boiled potatoes and return them to the pot.

          Pour in the garlic butter mixture, heavy cream, and grated Parmesan cheese.

            Using a potato masher or electric mixer, mash the potatoes until smooth and creamy. If you prefer a chunkier texture, mash them less.

              Season with salt and pepper to taste. For an extra kick of flavor, add garlic powder if desired, and mix well.

                Transfer the mashed potatoes to a serving bowl and garnish with chopped parsley.

                  Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 6