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To make Garlic Parmesan Knotted Rolls, you need the following items: - 3 cups all-purpose flour - 1 packet (2 1/4 teaspoons) active dry yeast - 1 cup warm water (110°F/45°C) - 2 tablespoons sugar - 1 teaspoon salt - 1/4 cup unsalted butter, melted - 1 teaspoon garlic powder - 1/2 cup grated Parmesan cheese - 2 tablespoons fresh parsley, chopped (optional for garnish) - Extra flour for dusting You can swap some ingredients if needed: - Use bread flour instead of all-purpose flour for a chewier roll. - If you don’t have active dry yeast, try instant yeast; just use the same amount. - For a dairy-free option, replace unsalted butter with a plant-based butter. - You can use dried parsley instead of fresh if you don’t have any. Gather these tools before you start: - A large mixing bowl for the dough - A small bowl for the yeast mixture - A wooden spoon for mixing - A clean surface for kneading - A kitchen towel to cover the dough - A parchment-lined baking sheet for the rolls - An oven for baking - A brush for melted butter, if desired These ingredients and tools will help you create the perfect Garlic Parmesan Knotted Rolls. Enjoy the process of making these tasty treats! To start, you need to make the dough. First, take a small bowl and mix warm water, sugar, and active dry yeast. Let this sit for about 5-10 minutes. You want it to look frothy. Next, grab a large mixing bowl and whisk together the flour and salt. Make a well in the middle, then pour in the melted butter and yeast mix. Now, start mixing the dough. Use a wooden spoon at first. When it starts to come together, switch to your hands. If the dough feels sticky, add a bit more flour, one tablespoon at a time. Knead the dough on a floured surface for about 5-7 minutes. It should feel smooth and elastic. Once done, place it in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. After the dough has risen, it’s time to shape it. Punch down the dough to release air, and turn it onto a floured surface. Now, divide the dough into 12 equal pieces. Roll each piece into a rope that is about 8 inches long. Then, tie each rope into a knot. Place these knotted rolls on a parchment-lined baking sheet. In a small bowl, mix garlic powder and grated Parmesan cheese. Sprinkle this mixture generously over the knotted rolls. Cover them again with a kitchen towel and let them rise for another 30 minutes. Now, let's bake! Preheat your oven to 375°F (190°C). Once the oven is hot, place the knotted rolls inside. Bake for about 15-20 minutes. You want them to turn golden brown. After baking, remove them from the oven and let them cool slightly. If you like, brush them with melted butter and add a sprinkle of fresh parsley before serving. Enjoy your warm and tasty Garlic Parmesan Knotted Rolls! To get the best rolls, focus on the dough. When you mix the flour and salt, create a well in the center. Pour in the yeast mixture and melted butter. This helps blend the wet and dry parts well. Knead the dough for about 5-7 minutes. You want it smooth and elastic. If it feels sticky, add flour a little bit at a time. This will help you avoid a dense roll. For an extra kick, try adding fresh herbs. Rosemary or thyme pairs well with garlic. Mix these into your dough for added flavor. You can also use fresh garlic instead of garlic powder. Just chop it finely and mix it in. Don't forget to sprinkle more Parmesan on top before baking. This makes the rolls even more tasty. One common mistake is not letting the dough rise enough. Always wait until it doubles in size. This step is key for fluffy rolls. Another mistake is overbaking. Keep an eye on your rolls. They should be golden brown but not too dark. Lastly, don’t skip the butter brush after baking. It gives a lovely shine and flavor. {{image_2}} You can mix up the flavors in these knotted rolls. Try adding fresh herbs like rosemary or thyme. Just chop a tablespoon of your chosen herb and mix it into the dough. This adds a nice touch and brings more aroma to the rolls. If you need gluten-free rolls, use a gluten-free all-purpose flour. Ensure it has xanthan gum for better structure. Follow the same steps, but watch the dough closely. Gluten-free dough may need less water, so add slowly until it feels right. Switching cheese is fun! Use mozzarella for a melty twist. Grate it and mix it in the dough or sprinkle it on top. Cheddar adds a sharp taste. Just replace half of the Parmesan with cheddar. This gives a rich flavor while still keeping the classic taste. To keep your Garlic Parmesan Knotted Rolls fresh, place them in an airtight container. This helps to lock in moisture and flavor. If you leave them out, they can dry out quickly. For short-term storage, you can keep them at room temperature for up to two days. If you want them to last longer, move them to the fridge. They will stay good for about a week in the fridge. When you're ready to enjoy your rolls again, reheating is easy. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Cover them with foil to prevent them from getting too dry. Heat for about 10-15 minutes until warmed through. If you want a crispy top, remove the foil for the last few minutes. You can also reheat in a microwave for about 15-20 seconds, but the oven is best for that fresh-baked taste. You can freeze Garlic Parmesan Knotted Rolls too! Once they cool completely, wrap each roll in plastic wrap. Then, place them in a freezer bag or an airtight container. They can stay in the freezer for up to three months. When you want to eat them, thaw overnight in the fridge. Reheat as mentioned above. This way, you can enjoy these tasty rolls whenever you want! Yes, you can make these rolls ahead. After shaping them, you can cover and chill them in the fridge. This way, they stay fresh overnight. Just let them rise for about 30 minutes before baking. This makes a great option for busy days or gatherings. To make the rolls fluffier, ensure the dough rises well. Use warm water for the yeast, and let it sit until frothy. Knead the dough until smooth and elastic. You can also add a bit of extra flour when needed, but avoid too much. This keeps the rolls light and airy. These rolls pair well with many dishes. You can serve them with soups or salads for a complete meal. They also go great with marinara sauce or garlic butter for dipping. Try them alongside pasta dishes or grilled meats for a tasty feast. In this blog post, we covered the key steps to make Garlic Parmesan Knotted Rolls. We listed the ingredients, gave alternatives, and shared the tools you need. You learned how to prepare the dough, shape the rolls, and bake them to perfection. We also discussed tips for texture, flavor, and common mistakes. Variations like gluten-free options and cheese types make these rolls unique. Finally, you know how to store and reheat them. Enjoy baking these rolls and wow your friends with your skills!

Garlic Parmesan Knotted Rolls

Indulge in the deliciousness of Garlic Parmesan Knotted Rolls with this simple recipe! Perfectly fluffy and packed with flavor, these rolls are a delightful addition to any meal. From the warm buttery aroma to the cheesy garlic topping, every bite is heaven. Follow our easy instructions to impress your family and friends.
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Ingredients
  

3 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 cup warm water (110°F/45°C)

2 tablespoons sugar

1 teaspoon salt

1/4 cup unsalted butter, melted

1 teaspoon garlic powder

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (optional for garnish)

Extra flour for dusting

Instructions
 

In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the melted butter and the yeast mixture.

      Begin mixing the dough with a wooden spoon, then use your hands to bring it together into a dough. If the dough is too sticky, add a little more flour, a tablespoon at a time.

        Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.

          Place the kneaded dough in a greased bowl and cover with a kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.

            Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces.

              Roll each piece into a rope about 8 inches long, then tie it into a knot. Place the knotted rolls on a parchment-lined baking sheet.

                In a small bowl, mix together the garlic powder and Parmesan cheese, then sprinkle generously over the knotted rolls.

                  Cover the rolls again with a kitchen towel and let them rise for an additional 30 minutes.

                    Preheat the oven to 375°F (190°C).

                      Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.

                        Remove from the oven and let cool slightly. If desired, brush with melted butter and sprinkle with fresh parsley before serving.

                          Prep Time: 20 mins | Total Time: 2 hrs (including rising) | Servings: 12 rolls

                            - Presentation Tips: Serve the rolls warm on a rustic wooden board, garnished with additional grated Parmesan and sprigs of parsley for a lovely presentation.