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To make Garlic Parmesan Knotted Rolls, you need simple and fresh ingredients. Here is the detailed list of ingredients: - 3 cups all-purpose flour - 1 packet active dry yeast (2 ¼ teaspoons) - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm water (110°F/45°C) - ¼ cup unsalted butter, melted - 4 cloves garlic, minced - ¾ cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley (optional for garnish) These ingredients blend together to create soft, tasty rolls. The garlic adds a warm kick, while the Parmesan gives a nice cheesy flavor. Using fresh parsley makes the rolls look pretty and adds a fresh taste. Choose good-quality ingredients for the best results. To start, you need warm water, sugar, and yeast. Pour 1 cup of warm water into a bowl. Add 1 teaspoon of sugar and 1 packet of active dry yeast. Stir gently. Now, let this sit for about 5 minutes. You will see bubbles form. This means your yeast is ready. Next, grab another bowl. Mix 3 cups of all-purpose flour and 1 teaspoon of salt together. Once mixed, add the yeast mixture to the flour. Stir until a dough starts to form. Now, knead the dough on a floured surface. Do this for about 5 to 7 minutes. The dough should feel smooth and elastic. Place your kneaded dough into a greased bowl. Cover it with a kitchen towel. Let it rise in a warm place for 1 hour. After this time, the dough should double in size. Punch it down gently. Turn it onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long rope, and tie it into a knot. Now, preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper. Place your knotted rolls on the sheet, leaving space between them. In a small bowl, mix ¼ cup of melted butter, 4 minced garlic cloves, and half of the ¾ cup of grated Parmesan cheese. Brush this butter mix over each roll. Sprinkle the rest of the Parmesan cheese on top. Bake in the oven for 15 to 20 minutes until golden brown. Enjoy the aroma! - Roll each piece into a smooth, even rope. This helps them bake evenly. - To tie knots, create a simple loop with the rope. Then, pull one end through the loop. This keeps the shape tight. - You can mix up your garlic butter with more herbs. Try adding oregano or thyme for a twist. - Feel free to adjust the garlic amount. If you love garlic, add more! A pinch of red pepper flakes gives a nice kick. - Look for rolls that are golden brown on top. This shows they are baked well. - Tap the bottom of a roll; it should sound hollow if it’s done. - For a nutritional boost, add some ground flaxseed or chia seeds to the dough. They pack extra fiber and nutrients without changing the taste. {{image_2}} You can easily add herbs to your Garlic Parmesan Knotted Rolls. Fresh rosemary or thyme gives a nice touch. Just chop them finely and mix them into the dough. This adds a burst of flavor. You can also switch up the cheese. Instead of Parmesan, try mozzarella for a gooey center. Cheddar works well too, adding a sharp bite to the rolls. If you need a gluten-free option, use a gluten-free flour blend. Just make sure it has xanthan gum for the right texture. The rolls may taste different but will still be soft and yummy. For a vegan twist, substitute the butter with olive oil. Use a plant-based cheese or leave it out. You can replace the milk with almond or soy milk too. These small changes keep the rolls tasty and friendly for all diets. Get creative with seasonal flavors. In fall, add pumpkin puree to the dough. For winter holidays, mix in dried cranberries for a sweet surprise. These little changes make your rolls fit any occasion. To keep your leftover rolls fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap or aluminum foil. For the best taste, eat them within three days. When reheating, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet. Heat for about 5-10 minutes. This keeps them soft and warm. Avoid using the microwave, as it can make them chewy. If you want to save some for later, freezing is a great option. Let the rolls cool completely before freezing. Wrap each roll in plastic wrap, then place them in a freezer bag. This helps keep them fresh. They can stay frozen for up to three months. To thaw, take the rolls out of the freezer. Leave them in the fridge overnight. When you are ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This helps restore their texture and taste. Garlic Parmesan Knotted Rolls are perfect with dips like marinara or garlic butter. You can also serve them alongside soups or salads for a complete meal. If you have leftover rolls, try making garlic bread croutons. Cut the rolls into cubes and toast them in the oven. They add great flavor to salads or soups. You can even slice them and make mini sandwiches with your favorite fillings. You can tell your knotted rolls are done by looking for a few signs: - They should be golden brown on top. - The rolls will sound hollow when tapped on the bottom. - If you use a thermometer, the inside should reach 190°F (88°C). These signs will help you achieve the perfect texture and flavor. Yes, you can prep these rolls ahead of time! Here are some tips: - Make the dough and let it rise, then shape the rolls. - Cover the rolls with plastic wrap and store them in the fridge. - Bake them the next day, just remember to let them come to room temp first. This will save time on busy days. These rolls pair well with many dishes, such as: - A warm bowl of soup, like tomato or minestrone. - A fresh salad with vinaigrette dressing. - Dipping sauces like marinara or garlic butter. For drinks, serve with a light white wine or sparkling water. You can find the full recipe for Garlic Parmesan Knotted Rolls on our website. Just visit the recipe section to get all the details you need! To make Garlic Parmesan Knotted Rolls, we combined simple ingredients, followed easy steps, and added tips for best results. Remember to customize flavors and store them properly for later enjoyment. These rolls are not just tasty; they offer many fun variations for any meal. With a bit of practice, you can master this recipe and impress everyone. Enjoy the process and savor the results of your hard work. Happy baking!

Garlic Parmesan Knotted Rolls

Indulge in the delightful taste of Garlic Parmesan Knotted Rolls with this easy recipe. Perfectly soft and buttery, these rolls are infused with the bold flavor of garlic and rich Parmesan cheese. Learn how to create these scrumptious treats that will elevate any meal or gathering. Don't miss out on making your kitchen smell heavenly—click to explore the full recipe and impress your family and friends!
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Ingredients
  

3 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 teaspoon sugar

1 teaspoon salt

1 cup warm water (110°F/45°C)

¼ cup unsalted butter, melted

4 cloves garlic, minced

¾ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley (optional for garnish)

Instructions
 

In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes or until it becomes frothy.

    In a separate bowl, mix together the flour and salt. Gradually add the flour mixture to the yeast mixture, stirring until a dough begins to form.

      Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

        Place the kneaded dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm area for approximately 1 hour or until it has doubled in size.

          Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

            Once the dough has risen, punch it down and turn it onto a floured surface. Divide the dough into 12 equal pieces. Roll each piece into a long rope and then tie it into a knot.

              Place the knotted rolls onto the prepared baking sheet, spacing them apart.

                In a small bowl, mix the melted butter, minced garlic, and half of the grated Parmesan cheese. Brush this mixture generously over each knotted roll.

                  Sprinkle the remaining Parmesan cheese on top of the rolls.

                    Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.

                      Once out of the oven, optionally sprinkle with chopped parsley for garnish and additional flavor.

                        Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 12 rolls

                          - Presentation Tips: Serve the rolls warm in a rustic basket lined with a cloth, and drizzle extra garlic butter on the side for dipping!